If your dough has felt stiff and heavy in the past, try using slightly
less flour next time and knead the dough for longer to help develop the gluten.
I would keep the recipe but try
less flour next time to try and change the consistency of the cookie.
If your muffins turn out too dry, use
less flour next time, or weigh your flour!
Not exact matches
I might add a bit more sugar
next time, and
less flour.
They're actually even sweeter than I need... I think I'll use a little
less sweeter
next time — or maybe just use an overripe banana with a little extra almond
flour.
I'll just put in a tad
less coconut
flour next time or up the oil.
I made another attempt the
next morning using
less flour.
Next time I'll use
less milk or more
flour because they were pretty thin.
However, we all know that the starches aren't so flavorful, so I played with using
less of them and instead added a higher proportion of GF
flours in my
next mix.
I would bake them a little
less time
next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat
flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.
Try measuring your oat
flour by weight for best results
next time, or using about 1/3 cup
less oat
flour.
I think I might try a little more
flour and a bit
less sugar
next time.
Now, I tried using a bit
less buckwheat and more oat
flour the
next time, but the oat
flour just didn't do that good job in terms of elasticity.
Perhaps
next time I make it I'll cut back the cocoa and add a bit more coconut
flour to make it a bit
less rich — would that work?
The slight dryness could have been affected by
less juice in the lemon or the added coconut
flour, I don't plan to add the coconut
flour next time.
maybe
next time try to use
less flour..
Next time will add
less liquid and will try will bread
flour.
To stop the fruit sinking to the bottom, sprinkle some
flour over the fruit before adding Will definitely make it again but will try it
next time with a bit
less lime juice in the drizzle
I tried this and it was great, I used a medium egg an it was fine although
next time I'd double the erhythritol and slightly
less coconut
flour