Sentences with phrase «less food waste»
This means less food waste and water used for washing trays.
thelunchtray.com
But are the benefits of less food waste worth the risks of yet more nanoparticles in the products we buy?
It's a great way to create less food waste and try new flavor combinations so it doesn't get boring.
In addition, by extending the shelf life, their customers will see less food waste.
As a result, consumers said bulk items were less likely than packaged items to be thrown away, which results in less food waste.
Not only are these cheaper, but I only buy what I need, so less food waste too!
Added functionality, reduced ecological footprint and less food waste through collaboration
They're great for putting in school lunches the next day, but I'd rather see portion sizes reduced which in turn, like you say, would promote better health, as well as less food waste.
The right balance of highly digestible nutrition in the formula means less food wasted and more nutrients available to your dog to support and maintain healthy skin and coat condition, strong bones and joints, and a healthy immune system.
• As much as 80 % of Acorn House's waste is recycled and the restaurant is testing new waste management strategies • Wherever possible, Acorn House offers reusable cutlery and eco-friendly takeaway containers • Packaging is sent back to the supplier for reuse when possible • Customers have the option of different serving sizes, which creates less food waste.
Daily deliveries led to more accurate ordering, less food waste, and an improvement in quality.
The benefits of a connected kitchen are many: improved product consistency, less food waste, reduced energy consumption, and enhanced food safety, to name a few.
This comprehensive data collection helps restaurants be more efficient, have less food waste, produce more consistent food, enforce standard operating procedures and simplifying the jobs of management personnel.
Moreover, culinary training and the proper equipment make labor more efficient and effective resulting in greater productivity and less food waste.
I'm excited to be working on this very thing with Stacy from School Bites When we make healthy eating a choice that kids WANT to make there will be less food waste!
It's long been believed that allowing kids to take recess before lunch leads to greater fruit and vegetable consumption and less food waste, but a new study reported on by Reuters says otherwise.
Schools that have tried it report that when children play before lunch, there is less food waste and higher consumption of milk, fruit and vegetables.
Companies like LeanPath, a scale - like technology that measures and tracks scraps and is helping IKEA cut down on its food waste by 50 percent by 2020, and consulting services like Foodprint Group, which is currently strategizing how food mecca Eataly can produce less waste while remaining cost efficient, are getting the word out that less food wasted means less money wasted, too.