Sentences with phrase «less fruit at»

If there is less fruit at one site, growers can figure out what's causing that and manage the area differently.

Not exact matches

In consequence one is the less disposed to reject as unscientific the idea that the critical point of planetary Reflection, the fruit of socialization, far from being a mere spark in the darkness, represents our passage, by Translation or dematerialization, to another sphere of the Universe: not an ending of the ultra-human but its accession to some sort of trans - humanity at the ultimate heart of things.

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Sloe gin is made by infusing gin with sloe berries, a grape - like fruit that is beautiful to look at but less pleasant to taste before it's treated.

The benefits of eating healthy (more veggies and fruit and less refined sugar and bleached flour) make a huge difference at the scale.

It can be, and it can also be high carb, no meat, high or low - fat, more fish and less meat, no meat at all, high fruits and veggies, etc..

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

As part of the reimbursable meal, a selection from the salad bar averages at or less than the cost of a hot vegetable with a fruit cup side.

I didn't used to buy much organic produce at all as I reasoned that I would rather use the money to buy more fruit than have to buy less but more expensive organic produce.

I've been more successful at some of these things than others over the past few weeks, but I'm thrilled to report that I'm at least crushing the less fruit smoothie game!!

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

At R'evolution, they let it sit for no less than six months, upon which simple syrup is added to the desired sweetness level and the fruit is strained out.

Vegetables cut up in the fridge, hummus (lots of it) on hand, fruit basket full, raw nut containers refilled and yogurt stock at full capacity (see 50 Healthy Snacks... 100 Calories or Less).

As part of the reimbursable meal, a selection from the salad bar averages at or less than the cost of a hot vegetable with a fruit cup side.

Not only does that mean less vegetables getting trashed, but also, and more importantly, it means the students at Cloverleaf Schools are eating more fresh fruits and vegetables every day.

The nutrition of meals and snacks served at child care was also improved, emphasizing more whole grains, a greater variety of fruits and vegetables, and less added sugars and saturated fat.

Less than half a block away at the Wild Tree Cafe, Jaqi Boyer prepares soups, sandwiches, salads, juices and other foods made from 100 percent organic fruits and vegetables.

And at the elementary level (where much less a la carte food is sold), we're already seeing promising movement in the right direction, including more whole grain offerings, more fresh fruit, the introduction of salad bars and a more varied menu.

The group helped lobby for the legislation at the center of the debate: the 2010 Healthy Hunger - Free Kids Act, a law championed by the first lady that mandates more fruits and vegetables, whole grains and less sodium in exchange for more federal funding on meals.

In addition to containing fewer than 600 calories, San Francisco's new rules demand that fast food kids meals include fruit and vegetables, unless served at breakfast, and that they have less than 640 mg sodium, less than 35 percent of calories from fat and a beverage that gets less than 10 percent of its calories from added sweeteners.

They are wanting to eat more salads and fruits and less fried foods — so right at the age where they are most open to making healthy choices, school isn't offering it to them.

The shift even affected the produce served at school lunch, with participating schools serving more canned fruit at lunch and less fresh fruit.

Research indicates that school meal participants are less likely to consume competitive foods at school, less likely to have nutrient inadequacies, and more likely to consume fruit, vegetables, and milk at breakfast and lunch.

Children who eat more fruits and vegetables are less likely to struggle with obesity, says Jamil Joyner, MD, pediatrician at Texas Children's Pediatrics in Houston.

Less than every fourth child in Europe have enough fruit and vegetables included in their daily diet, a study by Swedish researchers at Örebro University and Karolinska Institutet shows.

Less than half of youth ages 12 — 19 eat at least five servings (minimum recommended) of fruit and vegetables daily.

Eating seven or more portions of fruit and vegetables a day reduces your risk of death at any point in time by 42 % compared to eating less than one portion, reports a new UCL study.

Researchers used the Health Survey for England to study the eating habits of 65,226 people representative of the English population between 2001 and 2013, and found that the more fruit and vegetables they ate, the less likely they were to die at any age.

«The clear message here is that the more fruit and vegetables you eat, the less likely you are to die at any age.

People who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and apples — reduced their risk for type 2 diabetes by as much as 23 % in comparison to those who ate less than one serving per month.

Adding an extra copy of the azot gene to increase levels of the azot protein results in more effective destruction of less fit cells, and an increase in life span - in fruit flies at least.

Simple measures to help preserve memory and mental acuity are at hand: Consume less added sugar, less saturated fat, and fewer calories; get 30 - 40 minutes of cardio at 70 % of your maximum heart rate most days a week; chow down on 8 - 10 servings of foods rich in anti-oxidants (think a rainbow of richly hued fruits and veggies), eat more turmeric (yummy in egg dishes and soups, or on veggies)-- even take a 200 mg ibuprofen daily (check with your own doc first).

Now, all of those negatives could potentially be less of a problem if the tree at least did something beneficial, like produce fruit that you could eat.

The new MyPlate guidelines, pioneered by Michelle Obama, still suggest at least half of dietary intake come from starches and sugars (grains and fruit), less than 1/4 come from protein, and another 1/4 come from vegetables, which could also be starchy.

Research shows that individuals who eat fruit like oranges have a tendency to eat less at subsequent meals in comparison to those who consume snacks like chips, snack crackers, candy or desserts.

Let's look at the Clean 15 and see the foods that have less pesticide residue and avoid the dirty dozen and / or just get a really good uhm — vegetable or fruit wash that you can wash off some of the external pesticides at least.

If you don't eat starches at all then you need more fruit, maybe 1 kg; if you like and eat starches then you need less fruit.

At certain times of the year, frozen and canned fruits and vegetables may be less expensive than fresh.

of lean mass), preferably those with a bit lower GI (raisins, bananas, pita bread, basmati rice all have a medium GI of 56 — 69; beans in all its forms, seeds, walnuts, cashews, certain fruits have a low GI of 55 or less); increase the amount of proteins to 25 %; fat remains at 15 %

And, when we look at the scale, we see that all vegetables, fruits, intact whole grains (potatoes, Pasta, Rice, Barley, Yams, Corn, Hot Cereals) & all Beans, Peas, Lentils meet that criteria [of 800 or less].

At the end of the day, these studies are uniformly plagued by limitations, biases, and inescapable confines that can only nudge us to suggest that vegetables, and to a lesser extent fruits, may better our health and reduce our risk of cancer.

In real populations of real people, fruits tend to be less effective than legumes, allium vegetables, and cruciferous vegetables at preventing cancer: http://www.ncbi.nlm.nih.gov/pubmed/18356334 http://www.ncbi.nlm.nih.gov/pubmed/19653110

Additional ingredients at less than 0.5 % are organic guarana extract, organic guar gum, organic locust bean gum, organic soy lecithin, citric acid and other vegetable and fruit juices used for color.

If Vitamin C was totally blocked by sugar ingested at the same time, then we'd all have been dead long ago since ALL fruit and veg which contain Vit C also contain carbohydrates in greater or lesser degrees.

The researchers found that women who ate at least 12 ounces of specific fruits (cantaloupe, watermelon, bananas, apples, and grapes) had a much lower risk of developing metabolic syndrome and had less inflammation in the body.

For those who did not have diabetes at the beginning of the study, those who had a higher fruit consumption were 12 % less likely to develop diabetes, compared with those who ate zero pieces of fruit per day.

If you are looking to expand your consumption of produce and need some inspiration, seek out some of these fresh fruits and vegetables at international or health food stores that bring in varieties of produce lesser known in the west:

I'm much less sensitive to carbs at lunch and dinner than I am at breakfast, but ironically most traditional breakfast foods are high in sugar and starch (pancakes / waffles, cereal, fruit, toast, juice).

At similar amounts of plant protein intake, the unhealthy - lifestyle group consumed less fiber, fruit, vegetables, and whole grains than the healthy - lifestyle group.

«For fruits and veggies, I love following the seasonal items,» says Maxine Yeung, M.S., R.D., owner of The Wellness Whisk, «They are usually at their peak and you can get a large amount for much less than when they are out of season,» which means they're cheaper AND they taste better.