The only thing I change is
less garlic chili sauce because it is pretty spicy.
Not exact matches
Dipping
Sauce ingredients: 1 C water / 1/2 C sugar (or use less) / 3 sprigs fresh cilantro / 2 cloves garlic / 2 T white vinegar / 1 T lime juice / 1 T Thai garlic chili pepper sauce / 1 T Thai fish
Sauce ingredients: 1 C water / 1/2 C sugar (or use
less) / 3 sprigs fresh cilantro / 2 cloves
garlic / 2 T white vinegar / 1 T lime juice / 1 T Thai
garlic chili pepper
sauce / 1 T Thai fish
sauce / 1 T Thai fish
saucesauce
1/2 large yellow onion, finely chopped 2 cloves
garlic, minced 1 Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp
chili garlic sauce (use
less for
less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro
1/4 cup Olive Oil (I used a little
less) 2 cups Onion, chopped 2 Red Bell Peppers, chopped 6
Garlic Cloves, minced 2 tablespoons
Chili Powder (I only used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato
Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last
Sauce 1/2 cup Water (I swished it around the tomato
sauce can to get every last
sauce can to get every last drop)
Cooking
Sauce: Water, Diced Tomato, Tomato Paste, Chipotle Puree (Water, Distilled Vinegar, Chipotle, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion,
Garlic), Natural Flavors,
Chili Pepper, Salt,
Garlic, Distilled Vinegar, Apple Cider Vinegar, Corn Starch, Contains
Less Than 0.5 % of: Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Onion
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves
garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder
chili) 2 chipotle peppers in adobo
sauce, finely chopped 1 to 2 Tbsp
chili powder (more or
less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder
chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or
less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
Quinoa Burgers 1 cup water 1/2 cup red quinoa 1 large onion chopped 2 cups mushrooms finely chopped 1 tsp chopped
garlic (more or
less) 2 tbsp ground flax 4 tbsp water 1 tsp
chili powder 1 tsp hot
sauce 1/2 cup pecans, chopped finely 1/3 cup oatmeal flakes
Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree,
LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried
Garlic, Worcestershire
Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind,
Chili Pepper, Dried
Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted
Garlic,
Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.
But again, you can change this by adding a little
chili, cayenne, sambal or favorite hot
sauce if you would like some spice and lowering
garlic if you prefer
less.
2 cans black beans, drained and rinsed 1 bell pepper, roughly chopped 1 small onion, roughly chopped 4 cloves
garlic, smashed (more /
less to taste) 2 free range eggs 2 Tbsp
chili powder (more /
less to taste) 2 Tbsp cumin powder (more /
less to taste) 2 tsp hot
sauce (more /
less to taste) 1 1/2 cups almond flour or meal