"Less glucose" means a smaller amount of sugar in the body.
Full definition
So, fewer carbs =
less glucose in your system, which means your body will have to start burning fat as your fuel source.
Because glucose has been moved to your fat cells, there is less circulating glucose and therefore
less glucose available to your brain.
Because there fit is poor, the door does not open fully and therefore
less glucose comes in than normal.
Your body responds to stress by increasing your blood glucose level and releasing hormones that make the cells even less sensitive to insulin,
so less glucose can enter the cells.
In comparison, the commercial enzyme mixture produced 10 per
cent less glucose under the same conditions.
During ketosis, your cholesterol levels will drop dramatically, as your body has
less glucose from which to make it.
To dig into this ancient health - promoting pathway, one must simulate glucose deprivation and eat
far less glucose forming carbs than recommended by «safe starch» advocates.
There is some evidence to suggest that Vitamin C is not as much of a priority for someone
with less glucose to process.
Because muscle tissue has a large requirement for glucose, increased muscle mass means there's
less glucose available to convert to fat.
What's more, brain scans show that the temporal lobe, which contains the hippocampus, and another region called the posterior cingulate
use less glucose than normal, suggesting they have shut down.
When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar [2][12].
Blocking DPP - 4 also signals the liver to release
less glucose into the blood, thereby lowering the body's need to produce insulin.
The two effects appeared to be connected: «Mice that had more glucose being absorbed into their skeleton,
showed less glucose circulating in their blood.
In theory this should make you fuller looking and have
less glucose left over to be transformed into triglycerides — stored bodyfat.
«So, less carbs
= less glucose in your system, which means your body will have to start burning fat as your fuel source.
With such lenghts, the body is certainly
using less glucose and brain ketone usage can go much higher then 60 % — I have seen values up to 80 %.
When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar
Compared to sugar, agave nectar has
less glucose and lower glycemic index.
Insulin - sensitive cells that are exposed to insulin and sodium arsenic appear to take in
less glucose than cells exposed only to insulin.
This means less and less pyruvate is made because there is
less glucose to be converted into pyruvate.
Less glucose isn't always better, but you want to spare your sugar reserves and rely on them only when necessary.
Perhaps it's a case of extreme physiological insulin resistance where the body chooses to keep glucose levels higher where there is
less glucose available and lower insulin levels?