Glucose control improves not only because there is
less glucose coming in, but also because systemic insulin sensitivity improves as well.
Not exact matches
Glucose also
comes with this issue, but it is seven times
less likely to bind to proteins, making it a much safer sugar.
A ripe, medium tomato contains a little
less than 5 grams carbohydrate, 3.2 of which
come from sugar — mostly
glucose and fructose with a tiny amount of sucrose.