Sentences with phrase «less glucose in»

They produce less glucose in your blood, which will cause you to produce less insulin.

So, fewer carbs = less glucose in your system, which means your body will have to start burning fat as your fuel source.

Not exact matches

About 35 miles from Google in the beach town of Santa Cruz, high school soccer coach and university senior Michael Vahradian, 21, is ready for less invasive glucose monitoring.

The sugar in fruit is sucrose, it is a disaccharide of glucose and fructose, so 50/50 glucose - fructose; only 5 % less than that of HFCF.

Maltodextrin is a less problematic carbohydrate than say high fructose corn syrup, or glucose syrup; however it can still cause a spike in blood sugar.

Insulin resistant cells are less able to convert glucose into energy, resulting in a peak of blood glucose after eating a meal which goes through the placenta to «feed» the baby.

Researchers noted a step-wise benefit: subjects who spent at least 68 minutes per day engaged in moderate physical activity showed better glucose metabolism profiles than those who spent less time.

In addition, the mutants are less prone to type 2 diabetes because they are more insulin sensitive and more tolerant to glucose.

«Rat offspring born to mothers on a high - fat diet not only have a strong preference for foods high in fat and weigh more, but also have impaired glucose tolerance and are less responsive to a standard appetite suppressant.»

But lows happened more often without the device, and with it they were less severe because the algorithm calculated the curve of their glucose levels when it was still in a safe range and switched off the insulin pump once it saw a low in the offing.

Another effect of growing old: rising blood sugar levels, which typically take off in our late 30s or early 40s as our bodies become less adept at metabolizing glucose in the bloodstream.

A few years ago, Jihye Yun, then a graduate student at Johns Hopkins University in Baltimore, Maryland, found that colon cancer cells whose growth is driven by mutations in the gene KRAS or a less commonly mutated gene, BRAF, make unusually large amounts of a protein that transports glucose across the cell membrane.

If we're insulin resistant, insulin is less effective in removing glucose from the bloodstream and the pancreas must produce more insulin to help.

The mutant mice produced less insulin — the hormone made in the pancreas that helps cells burn sugar — and they were plump and diabetic, with high levels of glucose in their blood.

The problem lies in the extracellular fluid such devices would get their fuel from in the body — the levels of the oxygen there are roughly 1,000 times less than the available glucose.

Transient newborn hypoglycemia (glucose level less than 35, less than 40 and less than 45 mg / dL) was seen in 6.4 percent, 10.3 percent and 19.3 percent of infants, respectively.

In comparison, the commercial enzyme mixture produced 10 per cent less glucose under the same conditions.

Such carbohydrates require less energy to be converted into glucose, which results in faster digestion and a quicker increase of blood glucose.

When the researchers turned off SIRT1 genes in cultured cells, the cells secreted less than half as much glucose as unaltered cells.

If Lsd1 is inhibited in mice, the animals» cells take up more glucose, their capacities to convert glucose into energy increases, and they use less fatty acid, for example.

Blood samples showed that many in this group exhibit C - peptide molecules (a marker of insulin production), blood glucose levels that rise less after a meal than would be expected in the absence of insulin, and signs of autoimmune attack.

The researchers found that when corticosterone was given later in pregnancy and the mice allowed to eat freely, the mother ate more but her placenta was less able to transport glucose to the foetus, leading to a decrease in the size of the foetus.

Human heart cells grown from stem cells show less - robust muscle fibers (green) in the presence of high levels of glucose (left) than when glucose levels were lower (right).

In fact, attempts at direct glucose conversion created so many impurities that it was simpler to start with the fructose, less common in nature than glucosIn fact, attempts at direct glucose conversion created so many impurities that it was simpler to start with the fructose, less common in nature than glucosin nature than glucose.

Type 2 diabetes patients, who represent the 85 % of people with diabetes, have fewer beta cells and less ability to secrete insulin in response to glucose.

Carbs are the body's go - to fuel for workouts lasting less than 40 minutes, so optimising intensity depends on either ready (just consumed) glucose or glycogen, which is how glucose is stored in muscles and the liver.

In theory this should make you fuller looking and have less glucose left over to be transformed into triglycerides — stored bodyfat.

Chromium is one of those lesser - known supplements, but it has shown promise for reducing blood glucose levels in diabetics.

«Foods with a lower glycaemic index (GI) of 55 or less are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and insulin levels,» says Melanie McGrice, accredited dietitian and director of Nutrition Plus clinics in Melbourne.

Furthermore, eating big meals late in the day has been linked to a sluggish metabolic rate, less carbohydrate oxidation and a decreased glucose tolerance.

All in the preparation Just two weeks of strategic exercise may reduce blood glucose and insulin, leading to greater fat burning and less fat storage, say scientists at Scotland's University of Edinburgh.

The results showed a reduction of symptoms in the mice who were fed with a ketogenic diet: they had normalized their social interactions and spatial working memory and they also weighed less and had lower blood glucose levels than the first group who was on a regular diet.

Study participants in all three groups had better blood glucose readings when they consumed less than an ounce of apple cider vinegar with a high - carb meal (a white bagel with butter and orange juice), compared to when they the had the same meal and drank a placebo.

People who aim for — and achieve — such intensive glucose control are much less likely to lose their vision, have kidney failure, develop heart disease, or need an amputation than those who don't, according to a study published Monday in Archives of Internal Medicine.

People in the DCCT who kept their glucose levels as close to normal as possible were 50 % less likely to develop retinopathy, an eye disease that can cause blindness, than their counterparts who did not.

Lower GI foods can also result in higher muscle glycogen levels (storing more carbs in the muscle), and less chance of storing the extra glucose as fat.

In a study of healthy and type 2 diabetes participants to determine the blood glucose response after eating a meal of brown rice in comparison to white rice, the total sugar released in vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gaiIn a study of healthy and type 2 diabetes participants to determine the blood glucose response after eating a meal of brown rice in comparison to white rice, the total sugar released in vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gaiin comparison to white rice, the total sugar released in vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gaiin vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gaiin brown rice compared to white rice, thus helping to decrease the risk of weight gain.

The more Insulin - resistant, meaning the more Insulin you need to make that receptor site happy to pull that Glucose in, typically the less active you are, the more fat cells you have so, the more your body will store that and not burn it.

Research says that after just three nights of sleeping 4 - 5 hours, our insulin sensitivity (the hormone that controls our blood sugar levels) is lowered making us less responsive to big upswings in glucose when we eat carbs.

If you eat a teaspoon of Ceylon cinnamon powder per day, every day, the reduction in glucose and insulin will be consistent and hence your less oily skin and reduced will also be consistent.

You're gonna be less dependent on glucose because you're gonna be burning ketones and fat, and you're gonna be in a much better place, mentally, physically, cognitively, blood sugar-wise, everything.

Lower midday glucose concentrations also have been observed when persons were fasting (28), but the decrease in concentration was less in the persons without diabetes (29, 30).

«Too many carbohydrates, including «sweets», or not enough physical activity can result in high glucose levels, while less carbohydrate intake and more exercise can result in lower, more normal glucose levels.

The amount of protein and fat in the bolus of food you are consuming also can delay the absorption of sugars leading to less of a spike in your blood glucose.

You may have had some insulin resistance even with normal weight and one less - than - ideal but easy way to tell is if your glucose is over 90 in the morning after an 8 - 12 hour (and no longer) period of fasting.

The GI in this case is less about hidden sugar from carbs being converted into glucose — it's largely direct sugar.

Third, the brain could be redirecting its metabolic machinery toward utilization of fuels other than glucose, such as fatty acids and ketone bodies, which produce less oxidative stress and are, in fact, more efficient fuels.14, 46,47

The KD allows blood sugars to normalize (average blood glucose of 83 mg / dL or 4.6 mmol / L and HbA1c around 5 %), with great reduction in hypoglycemic episodes and symptoms, all with less insulin.

When your body is less sensitive to insulin, more glucose ends up in the blood.

Secondary messengers acts to repair the doorbell so that the cell doors open in response to glucose, resulting in less insulin needing to be secreted.