Sentences with phrase «less glucose into»
Blocking DPP - 4 also signals the liver to release less glucose into the blood, thereby lowering the body's need to produce insulin.
https://www.scientificamerican.com/ Not exact matches
Insulin resistant cells are less able to convert glucose into energy, resulting in a peak of blood glucose after eating a meal which goes through the placenta to «feed» the baby.
«We know on a molecular level that the body's pathways are less efficient at turning protein calories into glucose,» he says.
Such carbohydrates require less energy to be converted into glucose, which results in faster digestion and a quicker increase of blood glucose.
If Lsd1 is inhibited in mice, the animals» cells take up more glucose, their capacities to convert glucose into energy increases, and they use less fatty acid, for example.
In theory this should make you fuller looking and have less glucose left over to be transformed into triglycerides — stored bodyfat.
When your body breaks down carbohydrates, and to a lesser extent, proteins into glucose, your pancreas secretes insulin to bring down your blood sugar.
When people talk about being more Insulin sensitive, that means you need less Insulin to fit into the receptor site to pull that Glucose into the cell to utilize it for fuel or store as fat — one of the two, right?
Ketones produce far less oxidative stress when turned into energy when compared to glucose.
The GI in this case is less about hidden sugar from carbs being converted into glucose — it's largely direct sugar.
Ketogenic diets have a long history of efficacy for disorders of the CNS, most notably epilepsy.46, 47 KBs are more efficient than glucose and induce less oxidative damage.47 Additionally, KBs are brought into the brain by monocarboxylate transporters — independently of glucose and insulin — so their uptake is not hindered when insulin signaling fails.51
When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar [2][12].
When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar
To dig into this ancient health - promoting pathway, one must simulate glucose deprivation and eat far less glucose forming carbs than recommended by «safe starch» advocates.
As a general rule, the shorter the carbon chain, the more efficiently the MCT will be turned into ketones, which are an excellent source of energy for your body — far preferable to glucose, as ketones produce far less reactive oxygen species (ROS) when they are metabolized to produce ATP.
For example, due to higher density of mitochondria and more capillaries feeding into muscle, trained endurance athletes rely less on muscle glycogen and plasma glucose and more on fats as an energy source during any given resting or exercise intensity.
That means that your glycogen stores are less responsive to insulin when they try to shuttle glucose into them.
This aromatic spice helps move glucose into the cells faster so our fat storage hormone, insulin, hangs around a lot less.
If you're very insulin sensitive, the less insulin you need to shuttle glucose into cells and the faster you'll clear out the bloodstream from fuel.
Many cells function better on ketones than glucose, because ketones take less effort to get into the mitochondria (which are our furnaces) than glucose does.
The less circulating glucose, the less likely it will be converted into a stored energy source like glycogen.
If there is more glucose around, there is going to be less vitamin C allowed into the cell.
This is great stuff because when a person is insulin sensitive, he / she can handle glucose well, which means less dietary glucose will turn into body fat and less insulin is necessary to keep body systems operating optimally.
Cinnamon helps keep your blood sugar stable by moving glucose into cells faster; this means there is less insulin hanging around (and again, insulin is what tells your body to store fat).
This means less and less pyruvate is made because there is less glucose to be converted into pyruvate.
As your insulin sensitivity improves, you need less and less insulin to shuttle the glucose from carbohydrates (and protein) into your cells.
(We have to remember that our body does run on glucose as its main fuel, so it would not make sense to vilify glucose molecules, what all sugars break down into more or less.)
As we age and / or our bodies repeatedly respond to rapid and high levels of glucose, the insulin receptors in muscles and tissues can become less sensitive to insulin, and take longer to transport glucose into the muscles.
The subjects were randomly divided into two groups, the group that received a liquid extract of fig leaves, along with breakfast, showed significant reduction in the blood glucose that is typically high after a meal and required less insulin.