In theory this should make you fuller looking and have
less glucose left over to be transformed into triglycerides — stored bodyfat.
Not exact matches
Human heart cells grown from stem cells show
less - robust muscle fibers (green) in the presence of high levels of
glucose (
left) than when
glucose levels were lower (right).
When the bran is removed we are more or
less left with a starch — or
glucose — that's it.
The subjects were randomly divided into two groups, the group that received a liquid extract of fig
leaves, along with breakfast, showed significant reduction in the blood
glucose that is typically high after a meal and required
less insulin.
However, as we age, we metabolize
glucose less efficiently,
leaving a gap in the brain's energy requirement.