Sentences with phrase «less ground beef»

The district also has received less ground beef, fruits and vegetables from government commodities programs, she said.

The basic idea is to incorporate a vegetable, usually mushrooms, to bulk up your hamburger patties, thereby using less ground beef.

Not exact matches

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

In addition to its prime and upper two - thirds choice beef, which represents less than 4 percent of the country's total beef production, the company offers commodity choice and select meats and fresh ground beef.

The sesame oil in the marinade is much tastier and less greasy than the fat in the ground beef.

I did lighten it up a tad by using less butter and very lean ground beef.

By using super-lean ground beef, fat - free mayonnaise, and fat - free cheese, we have cut the fat to less than half of what is in the original.

There are some ground beefs that have even less saturated fats.

He claimed their lab - created burger uses about 74 percent less water, generates about 87 percent fewer greenhouse gases and requires around 95 percent less land than conventional ground beef from cows.

Filed Under: Main Dishes, Recipes, THM - S Tagged With: 5 ingredients or less, Dairy Free, Gluten Free, Grill, ground beef, hamburger, Low Carb, No Special Ingredients, pickles, thm, THM S, Trim Healthy Mama

Slightly spicy, saucy, and reminiscent of Korean bulgogi (Korea's famous barbecue beef), 15 Minute Korean Style Beef takes significantly less work and puts significantly less strain on the budget because it's prepared with ground beef instead of the traditional flank steak or tenderlbeef), 15 Minute Korean Style Beef takes significantly less work and puts significantly less strain on the budget because it's prepared with ground beef instead of the traditional flank steak or tenderlBeef takes significantly less work and puts significantly less strain on the budget because it's prepared with ground beef instead of the traditional flank steak or tenderlbeef instead of the traditional flank steak or tenderloin.

In less than 30 minutes, you will have this delicious Ground Beef Zucchini Sweet Potato Skillet recipe to enjoy!

With a few simple ingredients, including a package of Moyer Angus Beef, ground beef, a batch of this childhood favorite can be ready in less than 30 minuBeef, ground beef, a batch of this childhood favorite can be ready in less than 30 minubeef, a batch of this childhood favorite can be ready in less than 30 minutes.

The Impossible Burger reportedly requires roughly 95 per cent less land and 75 per cent less water than ground beef.

The Spicy Black Bean Burger has 69 % less fat than regular ground beef patties plus 9g of plant based protein.

For this recipe, which incorporates the less time - consuming one, I use sweet Italian sausage removed from its casing rather than the more traditional combination of hand - cut beef and ground pork shoulder.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

It uses about 75 % less water, generates about 87 % fewer greenhouse gases, and requires around 95 % less land than conventional ground beef from cows.

Next time you go to the store, walk past the plastic - wrapped ground beef and ask your butcher for its lesser - appreciated counterpart.

Made with cabbage, ground beef, and tomatoes, this paleo dish is ready in less than an hour.

It is softer and has less of that ground beef «gristle» taste.

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

This Ground Beef Zucchini Sweet Potato Skillet is a gluten - free, and paleo - friendly meal that will be ready in less than 30 mins.

This Ground Beef Zucchini Sweet Potato Skillet is a low - carb, gluten - free, and paleo - friendly meal that will be ready in less than 30 mins.

A reporter on the tour described the product as about as red as typical ground beef but with a less - coarse texture.

If it fails, the American Meat Institute (AMI) claims that an extra 1.5 million cattle would need to be slaughtered to meet demand for ground beef without the feared «slime» — also putting an end to the far more sustainable practice of using every part of the animal, at a time when we are trying to produce more food from less land.

One, is that «leaner» ground beef (ie containing less fat) is always priced higher than ground beef containing more fat product, which is the opposite of what pink slime is, no?

I oppose pink slime because it comes from a highly pathogenic source, it is a cheap filler which is not «ground beef» as consumers commonly understand that term, because it is thought to be less nutritious than regular beef, and because it is widely used in our food supply without any disclosure to consumers.

Lean ground sirloin contains at least 10 percent less fat per serving than regular ground beef, for a healthier, more delicious slider!

Lean ground beef requires less...

Lean ground beef requires less cooking time and plumps when cooked.

These burgers contain 50 % Less Fat than ground beef.

I decided to switch up my meatloaf recipe by replacing ground beef with ground turkey, which has fewer calories and less saturated fat.

Also measured were the amino acids absorbed from the beef, and it was found that less was in the bloodstream in those who ate streak versus the ground meat.

I used 1 lb of Tennessee Pride Hot Breakfast sausage and a pound of ground beef and just doubled everything else except maybe a bit less on the salt and baking powder.

3 pounds ground beef or venison 1/2 — 1 pound ground beef heart 1 medium onion, chopped 3 cloves garlic, crushed 3 - 4 pinches crushed red pepper 1 tablespoon salt (or slightly less) 1 1/2 tablespoons paprika 1 teaspoon black pepper 3 tablespoons chili powder 1 tablespoon cumin, powder or seed 2 1/2 cups home - made beef stock or water

If you prefer to use beef, choose 95 percent lean ground beef, which is considered a lean cut by the U.S. Department of Agriculture since it contains less than 10 grams of total fat, 4.5 or fewer grams of saturated fat, and under 95 milligrams of cholesterol in every 3 ounces.

Alternatively, buy some grassfed ground beef, which costs less than buying steak.

If you want to economise, choose less popular cuts, eat more pork, chicken, and ground beef.

How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. «ground brown rice», «brewers rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

A cup of dehydrated food will weigh less than a cup of ground beef, for example, so use the weight for the calculations.

THE SCORING METHOD FOR DOG FOOD: How to grade your dogâ $ ™ s food: Start with a grade of 100: 1) For every listing of â $ œby - productâ $, subtract 10 points 2) For every non-specific animal source (â $ meatâ $ or â $ œpoultryâ $, meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain â $ œmill runâ $ or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. â $ œground brown riceâ $, â $ œbrewers riceâ $, â $ œrice flourâ $ are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

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Adding vegetables or legumes to ground beef makes a burger that's tastier, healthier, and less environmentally damaging.