Sentences with phrase «less healthy diet»

Ultimately, if you're eating fewer than three times a day, research has suggested that you may end up eating a less healthy diet or gaining weight.

Given that you don't want too much sodium in your diet, it follows that low carb vegan probably ends up as a less healthy diet in general than a whole foods vegan diet.

This study reminds me of the effects of alcohol on health — if a person eats a less healthy diet and has diminished vascular flow, alcohol can improve thier health.

The research carried out by Dr Alexandra Kermack, Dr Ying Cheong, Professor Nick Macklon and Dr Franchesca Houghton and published online in Human Reproduction, showed that the concentrations of amino acids in the uterine fluid of non-pregnant women were affected by diet: a less healthy diet was associated with altered concentrations of amino acids compared to those with a healthy diet.

People with fewer socioeconomic resources — less education, lower income — have less healthy diets, may be less physically active and have poorer quality sleep, all of which lead to the early development of heart disease risk factors.

It's also possible that people who gravitate toward diet soda are more likely to gain weight because they have less healthy diets overall than people who choose water or other unsweetened beverages.

Individuals who consume lots of sugar - sweetened drinks seem to have less healthy diets, and are consuming empty calories with no real food nutritional benefits, with less calcium, magnesium and potassium.

Not exact matches

However, 45 percent of those drinking less diet soft drinks suggested they would possibly consume more «if they were healthier» and 30 percent said they would do so «if they were made with a natural sweetener like stevia.»

Despite early signs that a fast - food diet is no healthier in Beijing than it is in Boston, consumers who are new to middle - class dining seem less concerned about the health risks of the high - fat, high - sodium fare that many Americans now seek to avoid.

«When you look at overall dietary patterns it's a more whole - foods, plant - based diet that tends to be healthier in terms of less disease risk,» Anselmo said.

According to the FDA, added sugar in the diet, which we consume primarily from sugar - sweetened drinks, is linked to weight gain, hypertension and other health conditions and it contributes to eating a less healthy nutrients.

While science can easily suggest that eating a diet consisting of less meat and more vegetables is likely healthier, there remains a question about what the majority of consumers really want to eat and whether we're heading towards an Uncanny Valley moment.

That way, you will gain as much weight since there is less calories with your diet and your child will love healthier exploit.

Fundamentally Matthew and Ella and many others, believe that people are better off, both physically and mentally, with a diet full of fruit, veg, nuts, seeds, beans, legumes and healthy grains and less refined sugar and processed / refined food but after that you have to make your own decisions.

Someone living a healthy life and enjoying a balanced diet is far less likely to be stressed out than someone with a poor diet, so what we may need to do is introduce ways of relieving stress through food.

If you are on a diet, trying to loose weight or trying to eat healthy, your food shouldn't be less tasty or less appealing.

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

This will result in healthier meals, less stress, more free time, and a greater chance that you will stick to the diet.

«Spectacularly Evil» I say that only because for the last year and a half, I've lived a mostly «fat - free» lifestyle which has allowed me to turn my less - than - healthy vegan diet around and shed all the weight I'd gained in my efforts to go «cruelty - free» 4 years ago.

This recipe takes the almond to less healthy places and is therefore not to be considered a part of your daily diet.

«We want to raise awareness of the benefits of eating less meat for a healthier, balanced diet that's better for our planet and fairer to our food systems too.»

Filed Under: 30 Minutes or Less, Asian, Cuisines, Dinner, Gluten Free, Healthy January, Lunch, One Pot / Pan / Skillet / Bowl, Preparation, Single Serving, Special Diets, Uncategorized, Vegetarian

The reality is that if you're eating plenty of healthy, nutrient - rich foods, and following a balanced diet then you're much less likely to experience unhealthy food cravings, as all of your nutritional needs are being met.

Filed Under: 30 Minutes or Less, Appetizers, Dinner, Events, Gluten Free, Healthy January, Holiday, Indian, Lunch, One Pot / Pan / Skillet / Bowl, Preparation, Special Diets, St. Patrick's Day, Thanksgiving, Vegan, Vegetarian

A recent Harvard study reports it only takes $ 1.50 per day to eat a «healthy» diet as opposed to the processed, packaged and convenience diet that has become a way of life for many — I'd even say it costs even less if you know how to shop sales.

The less oil we use in our diet the better, since all oils (even the so - called healthy ones) are still a refined food.

Definitely the less oil we use in our diet the better, since all oils (even the so - called healthy ones) are still a refined food.

This may infact be the case for refined white pasta, but when you're eating a healthy well balanced diet full of whole foods and plant based ingredients you worry less about these kinds of things.

which makes it less than healthy and completely off limits for me, an overweight vegan on a reducing diet.

Although you can still get a sunburn, it will be less damaging than if you weren't eating a healthy diet.

According to World Meat Free Day: «We want to raise awareness of the benefits of eating less meat for a healthier, balanced diet that's better for our planet and fairer to our food systems too.

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Events, Gluten Free, Healthy January, Minimal Ingredients, Preparation, Raw, Seasonal Recipes, Single Serving, Special Diets, Spring Recipes, St. Patrick's Day, Sugar Free, Summer Recipes, Vegan, Vegetarian

Filed Under: 30 Minutes or Less, Asian, Avocado, Cuisines, Dinner, Gluten Free, Healthy January, Ingredients, Lunch, Preparation, Seasonal Recipes, Special Diets, Summer Recipes, Vegan, Vegetarian

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten Free, Healthy January, Minimal Ingredients, Preparation, Seasonal Recipes, Single Serving, Special Diets, Sugar Free, Summer Recipes, Vegetarian

However, my overarching thoughts are that moving towards a more plant based diet makes complete sense for achieving positive health outcomes and reducing disease risk, because it will likely result in a move away from less healthy options.

If you can not afford to eat a healthy diet, or feel stressed to think about having to eat in a more healthy way during breastfeeding, it's best to forget that for now (and the breast milk quality issues above can be dealt with through supplements, which some, who can afford them, may find to be a less stressful approach).

Those tastes don't translate to a healthy diet in an less active industrialized society.

«While breast milk of mothers consuming a healthy diet is typically nutritious, special diets and other factors can result in less than optimal nutrition for the baby.

Having done an elimination diet in the past — as prescribed by my doctor — I was less motivated by this idea of learning about what works and what doesn't work for my body and more by the idea of eating healthier.

«Community food bank study dispels belief healthy diets are costly: Research shows that such diets are less costly when compared to the cheapest USDA - recommended diet.»

«The thought is that greater access to healthier foods may have promoted healthier diets and, in turn, less coronary plaque formation.»

It might be that women live longer because they develop healthier habits than men — for example, smoking and drinking less and choosing a better diet.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

To overcome these limitations, the researchers created three versions of a plant - based diet: an overall plant - based diet which emphasized the consumption of all plant food and reduced (but did not eliminate) animal food intake; a healthful plant - based diet that emphasized the intake of healthy plant foods such as whole grains, fruits and vegetables; and an unhealthful plant - based diet which emphasized consumption of less healthy plant foods such as refined grains.

After they statistically accounted for smoking, family history, and other factors known to increase high blood pressure risk, the researchers found that women who adhered to a healthy diet were 20 percent less likely to develop high blood pressure than those who did not.

Professor Thangaratinam said: «For every 40 mothers who follow the healthy diet and moderate exercise, one less woman will end up with a caesarean section.»

One reason for that difference could be that the WNPRC monkeys were fed an unhealthy diet, which made the calorie - restricted monkeys seem healthier by comparison simply because they ate less of it.

Pregnant women who have a healthy diet and regular moderate exercise are less likely to have a caesarean section, gain excessive weight, or develop diabetes in pregnancy, according to a study led by Queen Mary University of London (QMUL) using data from over 12,000 women.

According to the Wisconsin team, that may be a hint that the template for a healthy human microbiome was set in the distant past, when food from plants made up a larger portion of diet and sugar and fat were less available than in contemporary diets with more meat and processed foods.

The volunteers got 22 hourlong classes with dietitians on healthy low - fat diets (eat less oils, fatty meats, full - fat dairy, and nuts) or low - carb ones (reduce cereals, grains, rice, starchy vegetables, and legumes), as well as on the dangers of eating mindlessly.