Not exact matches
In other words, plants that are doused with pesticides and grown in
soils depleted of minerals and nutrients are likely to contain
less healthy organosulfurs.
Without herbicide - resistant crops, farmers spray
less glyphosate, which slows the spread of glyphosate - resistant weeds and perhaps leads to
healthier soil biota.
Our foods are
less nutritious than ever because of
soil degradation, so farming practices that build
healthy soil also grow
healthier foods.
Healthier, more fertile
soil that is
less vulnerable to drought and flooding.
Since paths are separated from the growing area, the
soil is
less likely to become compacted, so plants are
healthy and vibrant — and boost your curbside appeal, instead of dragging it down.