I must say that these gluten free samoa bars were on the sweet side though because I added a bit more
honey to the
base than I was suppose to, however, the version posted here has been adjusted in a way in which
less honey would be needed.
Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as
honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for
Less Money came up with the
base for this recipe, and I'm so glad she did!