Sentences with phrase «less honey for»

Next time I might use less honey for health reasons but loved the recipe and thinks it's great just as it is.

Not exact matches

Mead offers a less compassionate portrayal of a freelance, multifaith minister who offers brides and grooms a smorgasbord of options for ceremonies, including the fabled «Apache Indian Prayer» («Now you will feel no rain / For each of you will be shelter to the other»)-- which originates not from Apache tradition but from a movie starring Jimmy Stewart — and a ceremony she concocted in which the bride and groom dab honey on each other's tongufor ceremonies, including the fabled «Apache Indian Prayer» («Now you will feel no rain / For each of you will be shelter to the other»)-- which originates not from Apache tradition but from a movie starring Jimmy Stewart — and a ceremony she concocted in which the bride and groom dab honey on each other's tonguFor each of you will be shelter to the other»)-- which originates not from Apache tradition but from a movie starring Jimmy Stewart — and a ceremony she concocted in which the bride and groom dab honey on each other's tongues.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

I made this today using hazelnut flour instead of almond and all honey, but less than it called for, for the sweetness.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

It is also so much sweeter, that you end up using less, so there really isn't a greater cost for the better honey.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

I tried it out in my matcha smoothies as a substitute for the honey and it worked very well, proving a lot easier to handle than honey as it less viscous.

http://www.thehealthyhomeeconomist.com/is-cooking-honey-unhealthy/ If you follow my blog you will most likely see less recipes that call for honey in a cooked form.

* if you're on a reduced sugar diet, try making this smoothie with less or no banana, OR swap banana for 1/2 teaspoon honey.

These use a little honey (I used less than the recipe calls for).

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

I make some adjustments because I didn't have honey so instead I added a little less of 1/3 cup of sugar and to compensate for the liquid consistency of honey I added 2/3 c of almond milk.

It is spendy ($ 18 / lb at Vitacost) but I find that as someone who has been mostly sugar (and honey / maple syrup / agave / rice syrup etc.) free for 15 + years I can use much less than recommended amounts because my tastebuds are adapted to less sweetness.

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

My dough was super wet, I'd use less water next time and maybe substitute molasses or malt for the honey.

I haven't tried substituting ingredients in this recipe, but you could tried adding less sugar or substituting the sugar for honey!

You may prefer it with less cacao and more honey, for example.

I sub honey for agave and sometimes try to cut back a little on it just to make it less sugary.

Thanks for the recipe — with a little less honey (only because I prefer more savoury breakfast) this will be a regular.

Next time i will use less sugar or honey, they were abit too sweet for my taste but its definatly going to be a next time!

We used a bit less honey than called for and skipped the topping, and they were still great.

4 tbsp raw cacao butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw honey 3/4 cup / 60 g cacao powder + more for rolling 4 tbsp orange juice 1 tbsp fresh grated ginger (or less if you prefer it milder) 1/2 tsp flaky sea salt

The cake is a tiny bit too sweet for my taste (I may add less sugar in the future, while leaving the honey level the same).

Turns out I only had 1/4 c honey so used brown rice syrup for the remaining 3/4 c. I think this made the cake less sweet but with all the other sweeteners I don't think the taste was compromised.

For your kitchen supply, this is less than ideal and it can actually lower the quality of your honey.

The invasion has been a disaster for beekeepers: Africanized bees require more careful handling and produce less honey than bees of pure European stock.

Less pesticide use creates a safer environment for the honey bee.

Pumpkin Mixture 1 cup pumpkin puree 2 Tablespoons raw honey 1/2 tsp pumpkin pie spice 1/4 tsp cinnamon 2 Tablespoons water (less or more for desired consistency)

Real maple syrup is a little bit less glycemic than real honey, but organic honey gets kudos for being rich in a wide variety of enzymes.

Adjust water / honey ratio for less or more sweetness.

Organic honey is better for the body because it is more alkaline, but it has no less of an impact on the body's insulin response.

Use slightly less honey than sugar, the ratio is about 4 teaspoons honey for 5 teaspoons sugar.

You can also substitute maple syrup for honey, but it will taste distinctly less Canadian!)

«I have always avoided sugar in my cooking and substituted honey, not beause honey is really less fattening than sugar, for it is a sugar and should be eaten in moderation but because it is a less concentrated form of sugar and is easier for the body to assimilate.

1 Tbsp Bragg's Liquid Aminos 2 tsp raw almond butter 1/2 tsp raw honey 1 tsp sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.

I would definitely use this recipe again, however I would probably use a tad less honey even though my mom, who's birthday the cake was for, loved it how it was.

But if you buy a package of rolled oats, some raisins, honey, and whatever else your family likes, you can make it in bulk for a lot less.

Shop around, you might be surprised that items such as dry pet food, salt, tahini, oil, honey, spices, nuts, dried fruits, baking items and so much more can be purchased via the bulk bins and often for less money.

Using gravity instead to collect honey out of pre-formed, high quality BPA - free plastic combs that open and close, the Flow Hive is much less stressful for the bees, say the inventors:

Her replacement bees have been less productive, although they usually make enough honey for her family's needs, plus some to give away.