Use
less honey if you don't want it to be too sweet).
Not exact matches
If it helps I tried very
less quantity and added cocoa powder
honey coconut oil to it..
I would maybe recommend adding a little more
honey, and a little
less of the spices
if you found it bitter x
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs
honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (
if using a non-stick pan you'd need
less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
1/2 cup
honey (or a little more or
less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn
if it is sweet enough for you.
If the peanut butter you buy is fairly sweet and / or you decide to add the chocolate chips, you may want to go with the
lesser amount of
honey listed in the ingredients.
If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the
lesser amount of
honey.
Will try them next time with either a buckwheat or greek
honey to see
if they seem slightly
less over-powering.
If I make it again, I will be using more red pepper and
less honey.
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (
if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or
less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of
honey - 1 tablespoon of apple cider vinegar - salt to taste
Note:
If using Amaretto, you can skip the
honey or maple syrup, or just use
less sweetener, as Amaretto is very sweet.
http://www.thehealthyhomeeconomist.com/is-cooking-
honey-unhealthy/
If you follow my blog you will most likely see
less recipes that call for
honey in a cooked form.
*
if you're on a reduced sugar diet, try making this smoothie with
less or no banana, OR swap banana for 1/2 teaspoon
honey.
What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon
honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (
less if you're not into spicy)
Not sure
if the spices helped sweeten the cranberry sauce, but I think we could have used
less honey.
I like to bake a lot, and have discovered
if you need the natural peanut butter to be a little more spreadable and
less runny, simply add just a little bit of
honey and stir.
If you use a firmer,
less ripe banana you may want to add a little
honey or agave nectar to your recipe.
3 ripe avocados 1/4 cup
honey, more or
less if you like, you can also use unrefined sugar
if you prefer 3 tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use more
if you like 2 - 3 tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional
Tracking agricultural products - whether Australia's largest export commodities (wheat, wine or beef) or our
less common wares (goat, deer or
honey)- provides producers, regulators and consumers with a range of information about where their food came from, who produced it and what additives,
if any, it contains.
Only add the
honey / sweetener
if you prefer the sauce
less acidic, its completely optional.
So I was wondering
if the cake and frosting consistency would still turn out good
if I added
less honey?
Four parts butter to one part
honey is best, but you can add more
honey if you love it and
less if you don't.
4 tbsp raw cacao butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw
honey 3/4 cup / 60 g cacao powder + more for rolling 4 tbsp orange juice 1 tbsp fresh grated ginger (or
less if you prefer it milder) 1/2 tsp flaky sea salt
Here in Denmark,
honey is usually quite firm, not pourable at room temperature (it becomes
less visouc
if you heat it slightly).
You could always leave out the
honey or use
less of it
if you are worried about carbs.
You'll need a minimum of a 1/4 cup of
honey to hold the bars together, but you can substitute the rest with more nut butter
if you prefer your Krispies a little
less sweet.
Yes that's normal, especially
if you used
less honey.
What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon
honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (
less if you're not into spicy)
If you only consume a teaspoon or less of either one of these sweeteners, the difference is not significant, but if you eat a larger amounts, choosing honey could add up to a higher calorie and carbohydrate intak
If you only consume a teaspoon or
less of either one of these sweeteners, the difference is not significant, but
if you eat a larger amounts, choosing honey could add up to a higher calorie and carbohydrate intak
if you eat a larger amounts, choosing
honey could add up to a higher calorie and carbohydrate intake.
** use more or
less honey depending on how sweet you want it, I recommend using 2 tablespoons, then tasting and adding more
if needed.
Note: you can reduce the amount of
honey or combine with another
less sweet sweetener like brown rice syrup,
if desired.
If you want to bake, avoid sweeteners like
honey, agave syrup and high - fructose corn syrup and use sugars that contain
less fructose, such as maple syrup or table sugar.
The idea is,
if you have the
honey, you will be
less likely to consumer more sugary treats.
More calories should come from fats (avocados, eggs, nuts, seeds, coconut, butter) and
less from carbohydrates (fruits, potatoes,
honey)
if your exercise levels are low.
If you use
less cacao make sure to reduce the amount of maple syrup or
honey that you use to offset the increased sweetness.
Ps I used 4 T of
honey if anyone needed to know, but will probably use
less next time as it really punched a pack of sweet still.
1/2 cup
honey (or a little more or
less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn
if it is sweet enough for you.
But
if you buy a package of rolled oats, some raisins,
honey, and whatever else your family likes, you can make it in bulk for a lot
less.
Alternatively,
honey can be drained from the comb by dripping it into a container, but this takes time and produces
less end product than
if a centrifuge was used.