Sentences with phrase «less ice at»

The answer is simple, the less ice at the northern and southern hemispheres, the faster it warms.

They were expecting with less ice at - least a small GLOBAL warming — to get them out of trouble — but nature is controlled by the laws of physics — not by their wishful thinking.

But even taking the long view, the trends are towards less and less ice at the poles.

Not exact matches

Whilst remaining (2006) the market leader in the UK for individual hand - held products such as Cornetto and Magnum, and value - added multi-portion products designed to be eaten at home, such as Viennetta, the Wall's brand faces severe competition from the major supermarket brands and to a lesser extent from Nestle and Mars spin - off ice cream products.

By law, «light» ice cream must contain at least 50 % less fat or 33 % fewer calories than regular full - fat varieties.

It's the easiest way to live where you feel great and eat your chocolate cake too (but for me it would be nutella bread pudding with coffee ice cream at Del Frisco's Grille... I could care less about chocolate cake!)

warm water (in humidity use less water) Beat all ingredients until icing forms peaks at low speed.

Well I found a way to make banana a little less overwhelming at this ice cream party.

For this case, I tend follow our neighbors in Italy at the gelaterias, whose definition is perhaps more expansive than those used elsewhere as well as their ice creams (gelati) have less butterfat, and often only use milk, or soy milk, as I recently saw on my trip to Rome.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Because gelato is churned at a slower speed than ice cream, it's denser because less air is whipped into the mixture.

Now, I'll give the readers here credit for catching the part where they flashed up on the screen a nice graphic stating that you COULD put an extra ice pack or two into the lunch and probably «decrease the risk,» but I think talking about how not even an ice pack, or refrigeration at many day cares, is enough to keep your child from possibly coming down with foodborne illness could be enough to make some less conscious parents throw up their hands in disgust and say «I give up.»

Noting that cold foods should be stored below 40 degrees Fahrenheit and hot foods above 140 degrees, the study concluded that less than 2 % of lunches tested containing perishable foods were within the safe temperature zone (even though half of those lunches contained at least one ice pack.)

Small ice chips (less than 1/4 inch) are also safe for baby to enjoy one at a time because they melt quickly.

It can be used for ice fishing as well as regular fishing, although operating it at less than zero degrees Fahrenheit is not recommended.

Completed in 1980 but operational before then, the VLA was behind the discoveries of water ice on Mercury; the complex region surrounding Sagittarius A *, the black hole at the core of the Milky Way galaxy; and it helped astronomers identify a distant galaxy already pumping out stars less than a billion years after the big bang.

But the radar hotspots also line smaller craters and those at lower latitudes that would have less ice - friendly temperatures across the crater floor.

And at high global latitudes, cold lakes normally covered by ice in the winter are seeing less ice year after year — a change that could affect all parts of the food web, from algae to freshwater seals.

This is especially true for lakes at high latitudes that are covered in ice each winter but may see less ice as temperatures rise.

Since a thinner ice shell retains less heat, the tidal effects caused by Saturn on the large fractures in the ice at the south pole are no longer enough to explain the strong heat flow affecting this region.

Ice cream is all those things, says Douglas Goff, a physical chemist at the University of Guelph in Ontario: It's a composite structure of water - ice crystals, air bubbles, and milk - fat globules suspended in an unfrozen serum, which contains sugar, flavoring, and milk proteins, and sometimes less appetizing additivIce cream is all those things, says Douglas Goff, a physical chemist at the University of Guelph in Ontario: It's a composite structure of water - ice crystals, air bubbles, and milk - fat globules suspended in an unfrozen serum, which contains sugar, flavoring, and milk proteins, and sometimes less appetizing additivice crystals, air bubbles, and milk - fat globules suspended in an unfrozen serum, which contains sugar, flavoring, and milk proteins, and sometimes less appetizing additives.

This past September the National Snow and Ice Data Center in Boulder, Colo., which collects polar and ice information for the government, announced that there was less sea ice covering the Arctic Ocean than at any time since satellite measurements began in 19Ice Data Center in Boulder, Colo., which collects polar and ice information for the government, announced that there was less sea ice covering the Arctic Ocean than at any time since satellite measurements began in 19ice information for the government, announced that there was less sea ice covering the Arctic Ocean than at any time since satellite measurements began in 19ice covering the Arctic Ocean than at any time since satellite measurements began in 1979.

But not much was made of all this; scientists at the time were less interested in water than in the ice thickness.

Then at peak demand times, the ice or cold water is used to cool air for large office or industrial buildings, meaning they need much less power from the grid.

In a study published in the actual volume of Nature Communications, geo - and climate researchers at the Alfred - Wegener Institute, Helmholtz Centre for Polar - and Marine Research (AWI) show that, in the course of our planet's history, summertime sea ice was to be found in the central Arctic in periods characterised by higher global temperatures — but less CO2 — than today.

Hence, the clouds that form at colder temperatures — if any form at all — contain much less suspended water in the form of ice crystals, the starting sites for snow crystal formation.

Whales may actually benefit from less ice cover, at least initially, as the open water could expand their feeding habitats and increase food supplies.

In September 2007 less sea ice covered the Arctic than at any point since the U.S. government began keeping records of its decline.

First of all, less sea ice is forming in the region, and secondly, oceanographic recordings from the continental shelf break confirm that the warm water masses are already moving closer and closer to the ice shelf in pulses,» says Dr Hartmut Hellmer, an oceanographer at the AWI and first author of the study.

Materials known to exist at Pluto's surface from ground - based spectroscopic observations include highly volatile cryogenic ices of N2 and CO, along with somewhat less volatile CH4 ice, as well as H2O and C2H6 ices and more complex tholins that are inert at Pluto surface temperatures.

They traveled through the air at slower speeds, meaning they may have been less likely to collide with ice crystals, rubbing against them and causing that all - important charge separation.

Dan McGrath, a glaciologist at Colorado State University, was less certain, saying the rift still had to progress through a zone of ice that may cause it to slow down again.

«Because we pre-compressed the water, there is less shock - heating than if we shock - compressed ambient liquid water, allowing us to access much colder states at high pressure than in previous shock compression studies, so that we could reach the predicted stability domain of superionic ice,» Millot said.

The warming of the WAIS is most worrisome (at least for this century) because it's going to disintegrate long before the East Antarctic Ice Sheet does «'' since WAIS appears to be melting from underneath (i.e. the water is warming, too), and since, as I wrote in the «high water» part of my book, the WAIS is inherently less stable:

On the other hand, if the ice shell is sufficiently thick, the less intense interior heat can be transferred to warmer ice at the bottom of the shell, with additional heat generated by tidal flexing of the warmer ice which can slowly rise and flow as do glaciers do on Earth; this slow but steady motion may also disrupt the extremely cold, brittle ice at the surface to produce the chaos regions.

His «we do not know of a time with permanent ice at the poles and CO2 above 1000pmmv» (except, of course, prior to the big thaw in snowball Earth), and the present rate of increase of atmospheric CO2 being c. 10x greater than previous mass extinctions as far as we know (albeit the total mass being less) are deeply worrying.

The findings also show that the loss of ice from calving has remained more or less constant through the 20th century, says Dr Ruth Mottram, a climate scientist at the Danish Meteorological Institute who wasn't involved in the study.

The Arctic is warming more than twice as fast as the rest of the planet, because as ice melts at the top of the world, there is less of it to reflect sunlight back into space, so more of it is absorbed by ocean waters; more absorbed sunlight means even warmer temperatures, which means more ice melt a circular process known as Arctic amplification.

But they do at least have certain basic physical principles in their cloud representations — clouds over ice have less albedo effect than clouds over water, you don't get high clouds in regions of subsidence, stable boundary layers lead to marine stratus, etc..

Now, if you have all this very cold, nearly freezing water surrounding these ice caps, sucking up carbon dioxide out of the polar atmosphere, at nearly the highest possible rate, 30 times faster than oxygen, and 70 times faster than nitrogen, doesn't it stand to reason that the air that remains might just have a lot less carbon dioxide in it than the atmosphere across the rest of the planet?

The peaks» sheer height signals that they are made of water ice, the only material that could buttress such huge ridges at Pluto's frigid temperatures of less than -223 °C, just 50 °C, above absolute zero.»

The peaks» sheer height signals that they are made of water ice, the only material that could buttress such huge ridges at Pluto's frigid temperatures of less than -223

The average temperature of asteroids (about 150 — 200 kelvin)-LSB--100 °F to -190 °F] at this distance from the Sun should cause surface ice to sublimate away in a matter of a few years or less, which is inconsistent with the billions of years that Themis is thought to have spent at its current location.»

Right now, the ice sheet's surface has about 1.2 times the amount of mass than normal; at the same point in 2012, it had 1.2 times less than normal, Box said.

The new Hansen paper suggests that warmer water at the ice grounding lines matters more in Antarctica, and less on Greenland.

Ice cream Women who consume at least one daily serving of whole milk are more than 50 % less likely to experience infertility than women who consume fewer than one serving of whole milk per week, according to a 2007 Harvard study.

I started the week off well (definitely less stressed at work) but then went in for a root canal on Tuesday, at which point the endodontist told me to leave my diet behind and only eat soup and ice cream.

The ice cream totally satisfied my craving, made me just good to go for the night, so I think that's one of the strategies of why you eat less throughout the day and then at night you get to have ice cream so you're happy to go to sleep and don't think about food.

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I'm sure it would be a great snack at hot summer day because it tastes like ice cream but much less calories:)