Sentences with phrase «less ice cream»

If you prefer them a bit thinner, use less ice cream and maybe a bit more milk.

Which means we end up with less ice cream (ices) than what we started with.

Not exact matches

If you are selling prepackaged foods, you are not considered a food handler and may have less stringent requirements than if you are actually preparing foods or even scooping ice cream.

Clearly, a cart will typically cost less than a truck, and a prepackaged product such as ice cream, candy or cans of soda are typically cheaper than making your own foods or beverages.

(All ice cream brands do this, but less expensive and low - fat concoctions contain significantly more air than brands like Häagen - Dazs and Ben & Jerry's.)

So, economists say that ice cream cones have a marginal utility of less than one.

While franchising may be a tall order for some given the high initial investment, you could certainly take this to a lesser extreme by owning a small sandwich shop, coffee shop, ice cream store, restaurant, etc..

The company uses a more traditional process to make its ice cream that is less computerized.

The benefit of using an ice cream machine is that it freezes the ice cream mixture while churning it to aerate the mixture and keep the ice crystals small (less than 50 μm).

My guess is that you will find that the almond milk ice cream has less of a creamy texture due to the lower fat content, but I think it will be good.

I recommend freezing a bowl and a large plate (and a few small serving plates) before starting so the ice cream melts less.

Whilst remaining (2006) the market leader in the UK for individual hand - held products such as Cornetto and Magnum, and value - added multi-portion products designed to be eaten at home, such as Viennetta, the Wall's brand faces severe competition from the major supermarket brands and to a lesser extent from Nestle and Mars spin - off ice cream products.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

I went the less - skinny route and served with vanilla ice cream.

While I didn't shave off much of the sugar, I did cut it back by about 3 tbsp but since I ended up with more ice cream, I guess mine is much less sweet.

However, recently I've been making this ice cream with heavy cream, and while it's much less paleo it is still delicious.

Filed Under: 5 Ingredients or Less, Dairy Free, Frozen Treats, Gluten Free, Instructional Video, Sweets & Desserts, Thanksgiving, Vegan, Vegetarian Tagged With: caramel, cinnamon, coconut, dessert, easy ice - cream, ice cream, ice cream recipe, no churn ice cream, pecan, pumpkin, pumpkin ice cream, pumpkin recipe, thanksgiving, vegan ice cream, video, Viktoriastable

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

By law, «light» ice cream must contain at least 50 % less fat or 33 % fewer calories than regular full - fat varieties.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

Had to ration it (Once, when he, his parents, and Sandy borrowed our house for a couple of weeks during a fire evacuation, I later returned to find no less than 3 or 4 kinds of ice cream stuck away in my little freezer.)

Filed Under: 30 Minutes or Less, 5 Ingredients or less, Contributor - Desserts, Contributor - Gluten Free, Contributor - Recipes, Contributors, Desserts, Gluten Free, Paleo, Recipes, Special Diet, Vegetarian Tagged With: bananas, dairy - free, Dessert, dessert recipes, Desserts, easy desserts, easy recipes, Ice Cream, Just Us Four Recipes, paleo, paleo recipes, Recipes, vLess, 5 Ingredients or less, Contributor - Desserts, Contributor - Gluten Free, Contributor - Recipes, Contributors, Desserts, Gluten Free, Paleo, Recipes, Special Diet, Vegetarian Tagged With: bananas, dairy - free, Dessert, dessert recipes, Desserts, easy desserts, easy recipes, Ice Cream, Just Us Four Recipes, paleo, paleo recipes, Recipes, vless, Contributor - Desserts, Contributor - Gluten Free, Contributor - Recipes, Contributors, Desserts, Gluten Free, Paleo, Recipes, Special Diet, Vegetarian Tagged With: bananas, dairy - free, Dessert, dessert recipes, Desserts, easy desserts, easy recipes, Ice Cream, Just Us Four Recipes, paleo, paleo recipes, Recipes, vegan

If you are making caramel sauce for dairy - free ice cream or for less sticky caramel (like I did for my daughter with braces) cook the caramel to 230 degrees.

Mix the cream cheese, icing sugar (start with the lesser amount) and vanilla extract in a small bowl until smooth.

It's the easiest way to live where you feel great and eat your chocolate cake too (but for me it would be nutella bread pudding with coffee ice cream at Del Frisco's Grille... I could care less about chocolate cake!)

=) I love a little vegan ice cream treat now and again, but I'm disappointed that I can't find some of the less traditional flavours.

You can whip it a little less for a softer peak, best for topping ice cream or pavlova.

I used Clearspring Organic Matcha Green Tea Powder for my ice cream, a premium grade variety and smoother and less bitter than others I've tried so I highly recommend it.

The amount of air released will depend on the quality of the ice cream and ices (the higher the quality of the ice cream and ices the less air there will be to release).

In less than one year, My / Mo Mochi Ice Cream has become available in more than 6,000 retail locations in the U.S.

This will result in a slightly less creamy (but equally delicious) ice cream.

love that this ice cream sounds less creamy; i bet it tastes even more chocolatey than usual!

In addition to that, I always have a stash of chocolate and ice cream to balance out the less than perfect meals.

I personally like shakes on the thick side, which takes more ice cream and less milk.

I was actually thinking of making a citrus sorbet for people who want to go the less - rich route... And maybe chocolate sorbet... Then I'll have chocolate & vanilla ice cream, caramel sauce, hot fudge sauce, & white chocolate sauce.

But since this homemade ice cream takes less than 5 minutes with the help of a food processor, I'd absolutely recommend serving it immediately after blitzing the bananas.

Of the 18 tropical ice cream flavors presently on the roster, Ramar Foods» two most popular flavors are ube — a sweet, deep purple yam that grows throughout Southeast Asia — and mango — from Philippine mangos, which are said to be sweeter and less fibrous than other mangos, he says.

When I do make pies or ice cream they're usually made with less evil sweeteners.

«While gelato has a third less fat then American ice cream, it does still have fat in calories and consumers want the fat reduced without the expense of flavor,» DeBartolo says.

It is so creamy and indulgent tasting even without the dairy, and with far less sugar then most store bought ice creams!

Filed Under: Dairy Free, Desserts, Gluten Free, Snacks, Vegan, Vegetarian Tagged With: 5 ingredients or less, creamsicle, dairy free, dessert, frozen, gluten free, ice cream, jam, peanut butter, popsicle, vegan

Filed Under: Easy, Food, Healthy treats Tagged With: 30 min or less, berries, dairy free, dessert, fruits, gluten - free, ice cream, sugar - free, Summer, vegan

In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of vanilla ice cream, 1 cup of milk, 1 tablespoon and 1 teaspoon of granulated sugar, 2 teaspoons of matcha, and ⅛ teaspoon of pure vanilla extract, which is just a dash of vanilla.

A humungous cookie that can be made in one bowl (a skillet, to be exact), is ready in less than 30 minutes, and that can be topped with a scoop or two of ice cream, and eaten straight out of said skillet as soon as it comes out of the oven.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

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Well I found a way to make banana a little less overwhelming at this ice cream party.

As mentioned, because this ice cream has much less fat than traditional ice cream, it will become quite firm when frozen for a long period of time.

For this case, I tend follow our neighbors in Italy at the gelaterias, whose definition is perhaps more expansive than those used elsewhere as well as their ice creams (gelati) have less butterfat, and often only use milk, or soy milk, as I recently saw on my trip to Rome.

The faster you freeze your ice cream, the smaller the ice crystals, as the water has less time to be driven out of the sugar - water solution to form ice crystals.