Sentences with phrase «less if you cooked»

(Boil for a minute less if cooking on an electric stove.)

This Crunchy Asian Chicken Salad is a family pleasing quick dinner that can be ready in under 30 minutes or less if you cook your chicken the night before.

Not exact matches

If someone told Wendy that she needs to «be more balanced» and spend less time cooking and with children and more time reading books, she wouldn't do so well.

I used the gorgeous, organic beefstake tomatoes you see pictured, but if you'd like to speed up the sauce cooking time you can use plum or roma tomatoes, which have less liquid.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

And if you already have some cooked navy beans or any white beans, this recipe takes less -LSB-...]

Perhaps if cooked for less time or with no flour as others suggested it would be great, but I don't love recipes that I have to alter extensively.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pasta.

I find roasting gives it a little less moisture than if you stems or cook it with water in the microwave.

If you like a loose yolk, cook for less time.

which can be fine if you have the time... but after a day of work, this is easy to have prepped, cooked and on the table in less than 20 minutes, and it's delicious..

I took a note from last year and split the process into a few days, which is perfect for busy cooks or if you have an entire Thanksgiving meal to prep and want one less thing to worry about.

Will it be less gummy if I cook them in the oven?

But you won't have this problem if you cook your gluten - free noodles a little less than I did, use thicker noodles (I had thin spaghetti on hand), or use regular pasta.

If you're using more or less tomatoes, the cook time will definitely vary.

Plan on about an hour to cook the farro, less if soaked overnight.

If you are making caramel sauce for dairy - free ice cream or for less sticky caramel (like I did for my daughter with braces) cook the caramel to 230 degrees.

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

Take a big heavy bottom vessel, preferably pressure cooker If you want to cook in a less time.

It is better to put less in the marinate if you aren't sure how spicy it would be when cooked.

Again, farro cooks quickly, so you can have this dish ready in less than an hour (even quicker if you pre-cook the farro over the weekend or on a free evening).

You'll want to cut the liquid to 3 cups of broth and cook for 1 hour or maybe a little less, especially if using the zucchini.

You can use any white fish; even if you have less than a pound of fish, you can make up the difference by adding some cooked shrimp.

If you want to spend less time just poke holes in the spaghetti squash with a fork and then cook it in the microwave.

They were a bit done but I don't think I could have eaten them if they were cooked less.

You can start with less paste and always add more to the liquid if need be after cooking.

If you choose to use your slow cooker, use less liquid, cook it on low for 8 hours, and don't add the raisins until the last hour otherwise they become mushy and tasteless.

I made these with home - cooked chickpeas; if using canned, you may need to add less chickpea flour to account for drier beans.If starting with dried chickpeas, soak 3/4 cup dried beans in cool water for 8 - 12 hours.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

Ready in 25 minutes or even less if you use pressure cooker.

Add the chili powder (use less if you like milder chili) and cumin and cook until fragrant, about 1 minute.

If you have fairly freshly harvested and recently dried beans, soaking is less needed, but if you're not sure how long those beans have been dried and waiting to be cooked... soaking really is your best beIf you have fairly freshly harvested and recently dried beans, soaking is less needed, but if you're not sure how long those beans have been dried and waiting to be cooked... soaking really is your best beif you're not sure how long those beans have been dried and waiting to be cooked... soaking really is your best bet.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

So if you rather have a less crunchy granola with more peanut flavor, then feel free to cook it for a shorter period of time.

This will take you less than 5 minutes to make and about the same to cook, if you do so in the microwave.

- 2 1/2 tbsp ginger (will taste strong before baking but tones down after cooked - use less if you prefer a less ginger taste)

If you want to use matcha for smoothies or lattes, then I would suggest spending a bit less and getting cooking / culinary grade matcha instead of using ceremonial grade.

If only people knew that Millet are 5 times more nutritious than the average rice varieties, has a low glycemic index (studies show they benefit type2 diabetes), cost less, cook faster, aids weight loss, reduces risk of heart disease and more!

Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

If you put the bacon on a cooling rack inside another baking pan (like you did with your dry - rubbed chicken), it also ends up less greasy, since it doesn't cook in its own fat.

What an ingenious idea because here's the thing with pork, if not cooked just so it can be dry, but bacon, as we all know, is more or less smoky fat, so ironically, bacon is always pork's best friend and these burgers are no exception.

http://www.thehealthyhomeeconomist.com/is-cooking-honey-unhealthy/ If you follow my blog you will most likely see less recipes that call for honey in a cooked form.

Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]

If they come out super soft try blending the mixture less, so it's still pretty chunky, shaping the patties so they're a bit thinner, or cooking them a bit longer.

If you would prefer less sauce, that will still work just make sure to use at least some of the marinade to cook the shrimp in so that they can cook in the oil.

Add 2 1/2 cups of the reserved cooking liquid to the crock - pot - if you have less than that reserved use water to make up the difference.

If I made it ahead again, I would cook the pasta for even less time.