Sentences with phrase «less lactic»

Performing interval training sessions near lactate threshold can teach your body to decrease the amount of lactic acid being produced and increase lactate removal at any given intensity.At this intensity, the fast - twitch fibers can be trained to produce less lactic acid and the slow twitch fibers can be trained to burn more lactic acid, both of which raise the lactic acid threshold and allow you to work harder at a higher intensity.

Curcumin supplementation: more glycogen, less lactic acid, more stamina, more strength And yes, curcumin also increases the amount of fat burnt by exercise.

Less lactic acid builds up in the legs during exercise, giving you more energy and a better performance.

The quick, gentle end also results in a premium quality, because reducing stress results in less lactic acid buildup and a better flavor and texture profile.

Not exact matches

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.

As byproducts of manufacturing simple sugars, lactobacilli produce flavorful organic acids: lactic acid, which adds a rich, mellow flavor to bread; and to a lesser degree over a longer period of time, acetic acid, which gives sourdough bread its sour tang.

Ingredients: Turkey, Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Contains Less Than 2 % of Potassium Phosphate, Sodium Phosphates, Salt, Cream, Lactic Acid, Sorbic Acid (Preservatives), Kosher Salt, Rosemary Extract.

Pepperoni — Pork, Sea Salt, Contains Less Than 2 % Of The Following: Dextrose, Celery Powder, Spices Paprika, Paprika Extract, Garlic, Lactic Acid Starter Culture.

Ingredients: Liquid Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Buttermilk *, Hydrogenated Soybean Oil, Contains Less Than 2 % of Salt, Hydrogenated Cottonseed Oil, Cream *, Distilled Monoglycerides, Soy Lecithin, Potassium Sorbate (Preservative), Lactic Acid, Natural and Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color).

I loved every kind of leg sports, all skating, indoor & outdoor, and want to get legs less bulk, more like smooth & toned like your models, or like Julia Roberts & Jennifer Anniston's, (hee hee), so I not over weight, or obese, or anything; is there foods we should avoid, lactic acid education information, or stretching?

Any less that that, and you can get sick from too much lactic acid buildup.

Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.

Water, Vegetable Oil (Soybean Oil And / Or Canola Oil), Buttermilk, Skim Milk, Egg Yolk, Distilled Vinegar, Sugar, LESS THAN 2 % OF: Salt, Corn Starch, Dried Garlic, Lactic Acid, Dried Onion, Spices, Garlic, Onion, Lemon Juice Concentrate, Citric Acid, Xanthan Gum.

This is less than ideal because anaerobic respiration is highly inefficient and results in the rampant production of lactic acid as a byproduct which further contributes to acidic conditions in the body.

Produce lactic and acetic acids, which increase the acidity of the colon, making it less attractive for those alkaline - loving harmful bacteria.

Research also shows that those who supplement with L - carnitine while engaging in an exercise regimen are less likely to experience muscle soreness as it has been shown to reduce lactic acid production.

The athlete looking for these dual goals has the luxury of engaging in far less speed / interval work, with even the higher intensity runs being far from the runner's lactic threshold.

Sensitive skin may do better with less irritating lactic acid peels or mild physical peels.

Crude Protein Not Less Than 45.0 %, Crude Fat Not Less Than 18.0 %, Crude Fiber Not More Than 3.0 %, Moisture Not More Than 11.0 %, Calcium Not More Than 1.8 %, Phosphorus Not More Than 1.45 %, Magnesium Not More Than 0.13 %, Vitamin E Not Less Than 200 IU / kg, Taurine Not Less Than 0.2 %, Omega 6 Fatty Acids Not Less Than 3.50 %, Omega 3 Fatty Acids Not Less Than 0.80 %, Beta - Carotene Not Less Than 2 mg / kg, Total Lactic Acid Microorganisms Not Less Than 90,000,000 CFU / lb.

Guaranteed Analysis: Crude Protein: Not less than 38.00 % Crude Fat: Not less than 15.00 % Crude Fiber: Not more than 5.00 % Moisture: Not more than 10.00 % Calcium: Not more than 2.00 % Phosphorus: Not more than 1.30 % Vitamin A: Not Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 38.00 % Crude Fat: Not less than 15.00 % Crude Fiber: Not more than 5.00 % Moisture: Not more than 10.00 % Calcium: Not more than 2.00 % Phosphorus: Not more than 1.30 % Vitamin A: Not Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 15.00 % Crude Fiber: Not more than 5.00 % Moisture: Not more than 10.00 % Calcium: Not more than 2.00 % Phosphorus: Not more than 1.30 % Vitamin A: Not Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 80,000,000 CFU / lb