Sentences with phrase «less lean»

Less lean muscle mass slows your metabolism, and it becomes even harder to burn those calories to get the weight off.

You come into your show with much less lean body mass, or more fat than you would have with a more meticulous approach.

Most women need half of this amount because they have far less lean body mass.

Remember, leaner bodies need more calories than less leaner ones.

Also, they had more body fat and less lean muscle, had a much greater percent of depression as well as all types of heart disease.

As animals age, they have less energy needs because of decreased activity and because they have less lean body mass.

The roads around the «Ring demand the Sport setting and this certainly tightens the chassis, giving less lean in the corners while the sharper throttle map and quicker - witted gearbox settings help to make the Insignia more agile.

«You [end up with] a little bit more fat and a little less lean tissue than you had before you lost weight,» she says.

I was a little taken aback by this question, I will admit, but was advised that because my husband is a deer hunter, we could use the fat to grind in with our venison to make it a little less lean.

While there will probably be burgers, sausages, meatballs and hotdogs around, choosing a meat that's low in fat is the perfect substitute to less lean meat.

If you'd like less lean, try the non-leaning grid lace scarf pattern.

«The women who ate more protein did tend to lose a little bit less lean tissue, but the total difference was only about a pound.

Alcohol doesn't distribute in your fat, so as you get less lean that you were at 20, alcohol becomes more concentrated in your blood.

We're guessing the Bimmer would have handled the handling course better and with a lot less lean.

Again, less lean muscle tissue means a lower BMR.

Their study showed that mice without the Y6 gene were smaller, and had less lean tissue, than normal mice.

If you use beef that's less lean, the fat drains onto the pan when the meatballs are baked and much of the flavor drains right along with it.

Is it ok to use a less lean ground beef as 95 % seems like a premium when serving multiple guests, heck, even if we wanted that consistency around here, nobody sells that lean of Ground Beef, not even the local butcher shop which sells it at 85 % lean.

There are several reasons for this but the one that hit home for me is the change in body composition as we age: we tend to get more fat and less lean.

Yes, there is LESS lean muscle loss.

As you lose weight, you have less lean muscle.

A 200 lb individual with 20 % body fat would have less lean mass than a 200 lb individual with 8 % body fat.

In other words, it can be harder for someone who is less lean to keep the body in a fat - burning state when including carbohydrates in the diet than someone naturally lean... ain't THAT a bitch?

Others who are less lean, consequently, boast even more potential energy.

The 4.6's suspension and springs seem stiffer to us, allowing it less lean in the corners and a firmer ride.