Sentences with phrase «less liquid in the recipe»

If nothing works, you could also simply try to use a bit more seeds or less liquid in the recipe.

Not exact matches

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.

Buttermilk is much thicker than almond milk, so less liquid would be necessary in the recipe.

The only flours I wouldn't use are almond and coconut, only because they soak up a lot of liquid and I wouldn't know how much to use (you usually use less of these flours in recipes because of this).

Your recipe calls for more flour, less liquid, and baking soda — that's a bit different from many brownie recipes I've made in the past.

It drinks up liquid in recipes like a sponge, meaning that you need far less of it than you probably think.

If you are also baking without eggs, try adding 1 tsp lemon juice in 1 C. cold water (substitute for some of your liquid ~ adjust quantity if your recipe calls for less liquid) and be sure your recipe calls for baking SODA (or add 1 tsp).

Buttermilk is much thicker than almond milk, so less liquid would be necessary in the recipe.