I am going to try it with
less liquid next time and see how that goes as well.
I'll have to try it with
less liquid next time to go for even more of a mousse texture.
Not exact matches
Might try it with a little
less orange juice
next time, as I ended up with some
liquid left over (may have been the particular brand of oats I used, though?).
Next time, I would add
less liquids, maybe 1/2 apple sauce and
less maple syrup and compare.
I would try a little
less next time (or more
liquid like another egg).
However,
next time I will use
less liquid so as to finish the beans as a glaze.
I think
next time I will either bake it even longer or do a bit
less liquid.
We had the pumpkin spice this morning — it was a little too moist for my taste (I would cut back on the milk or yogurt
next time since the pumpkin puree is also like a
liquid — the
liquid to oats ratio seem to work best at 2:1) I also thought the spices were a little overpowering on the pumpkin — maybe a little
less clove
next time?
Next time will add
less liquid and will try will bread flour.
It was pretty tasty but my
liquid smoke (hickory) was a little overpowering,
next time I'll use
less.
Next add the almond milk - add 1/2 cup if you like a
less liquid consistency, or add up to 3/4 cup if you want it on the runnier side (I prefer mine with a bit more almond milk).
This rice is softer than usual, so you can always use
less cooking
liquid next time for a toothier rice!
Definitely try more / all sweet potato
next time as it has
less liquid and binds more than pumpkin.
A little too much
liquid but think one
less egg and a little
less ketchup will help
next time.
Store extra pork in the fridge (it'll give you meals for the
next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking
liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up
less space).
The authors suggest that wealthy black parents are
less able to transfer wealth to their kids than their white counterparts, perhaps, due in part to having fewer
liquid assets such as stocks, bonds and savings, which can be passed down more easily to the
next generation.
Next - generation sequencing involves the application of glass micro-chip based methods and small - volume
liquid handling (microfluidics) to sequence DNA more quickly and more cheaply than ever before, indeed 1000s times
less costly than the technology used to sequence the first human genome just a few years ago.
Next time, add about 1/3
less liquid.
One recent review found that compared to a solid snack, people who ate a
liquid snack were 38 %
less likely to compensate by eating
less at the
next meal (15).
Store extra pork in the fridge (it'll give you meals for the
next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking
liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up
less space).
Keep the
next few months of money here, where you can still access the money but it's a little
less liquid.