Sentences with phrase «less liquid so»

As your baby gets used to eating cereal, you can gradually add less liquid so the cereal isn't so thin.

Food processors are made to process food with less liquid so it will create a smooth, creamy texture which is perfect for this recipe.

I would cook the veggies in less liquid so it would be thicker first off, so I took liquid out before I blended it and then cooked it down until it was the thickness I liked.

However, next time I will use less liquid so as to finish the beans as a glaze.

(I used less liquid so it was more mousse textured) You are a genius Natalie x

Using the unfrozen bananas made for less liquid so I added even less flour than usual.

Not exact matches

Because inventory depreciates in value, it is less liquid (less likely to be turned into cash at full value), than accounts receivable, so you will not be able to get full value on your financing.

Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

In fact, the pears taste better after sitting in their poaching liquid for a few days (and they will keep for up to 5 days), so make them ahead of time and enjoy a little less stress on the day your guests arrive.

Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

I select a pot that doesn't leave a lot of room around the shanks, so I can use less liquid and get a more concentrated sauce.

Icing is very dependent on humidity, so you may need more (or less) liquid than I do here in Arizona.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Coconut flour absorbs a lot of liquid, so you'd want to use a lot less of it.

Coconut flour absorbs liquid at a much higher rate than all purpose flour does so you will need to use less.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

I read the reviews before I made this, so I added extra garlic, some chili powder, and far less liquid.

Spelt is more water - soluble than wheat, so you may need less liquid than with whole wheat flour.

You may find you'll require less liquid than directed or more so just go off appearance.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

I make some adjustments because I didn't have honey so instead I added a little less of 1/3 cup of sugar and to compensate for the liquid consistency of honey I added 2/3 c of almond milk.

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut Shreds

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency)

You can also use whey protein, but keep in mind it will fluff up more so you may want to use less liquid.

For example, coconut flour is very absorbent, so coconut flour recipes typically use less flour and more eggs, liquid, and fat.

Buttermilk is much thicker than almond milk, so less liquid would be necessary in the recipe.

And you might need less liquid anyway so the fact that you're not using canned beans is good.

Himalayan red rice takes less water, so use the smaller measure if using it, while the other red rices need more liquid.

This rice is softer than usual, so you can always use less cooking liquid next time for a toothier rice!

Hi Natalie, Well, My friend's son could not suck enough either, and so he is getting his supplemental pumped breast milk via liquid medicine dropper, which he can drink from but takes much less effort.

The absorbent chemicals in disposable diapers mean that less material can hold more liquid, so cloth diapers need more bulk for sufficient absorbency.

Bamboo is known to absorb more slowly than microfiber, so of course it seems like it holds less liquid in a test that is performed by dumping a large quantity of liquid quickly over the insert.

Several manufacturers, including PediaCare and Little Remedies, have converted to less concentrated liquid acetaminophen over the past year, so during this transitional period, you'll want -LSB-...]

Liquid - metal systems, however, operate at atmospheric pressure, so they present vastly less potential for a major release.

Unlike other liquids which contract when they are cooled, water expands below four degrees C. so ice is less dense and floats on top of liquid water — acting an insulating layer and providing a favorable habitat for life below.

He summarized the findings of his research work as follows: «By demonstrating this structural modification, we have been able to show that within the liquid phase a «fragile» less - ordered liquid is transformed into a so - called «strong» liquid with a higher degree of order.»

«Because we pre-compressed the water, there is less shock - heating than if we shock - compressed ambient liquid water, allowing us to access much colder states at high pressure than in previous shock compression studies, so that we could reach the predicted stability domain of superionic ice,» Millot said.

Around smaller, less massive and dimmer dwarf stars, however, planets would have to orbit closer in order to sustain a surface temperature that is warm enough to keep water liquid and so the star would appear larger in the sky.

Greek yogurt is strained so the whey (liquid) is removed, resulting in a yogurt that has twice the protein and less sugar than unstrained varieties.

Notes I've made the same recipe using blueberries and raspberries as well — and to fruits that are less juicy than strawberries I suggest adding a tablespoon or two of water with the mashed berries before you start so the chia seeds can absorb more liquid, and become even more gel - like.

For a smoothie bowl simply add less liquid, so it's good and thick and eat out of a bowl rather than drinking it.

Less liquid is added, so the consistency of this smoothie is more like a thick milk shake and requires a spoon!

This will give the fiber time to absorb the liquid which in turn fills your stomach so you consume less food.

Liquids take less time to digest, so instead of a steady rise in insulin, you get a quick punch of it, which is no bueno.