Sentences with phrase «less maple sugar»

I used slightly less maple sugar to replace the sugars called for (it's supposed to be sweeter than reg sugar), but I felt the cookies could've used a bit of extra sweetness, so will use full amount called for next time.

I leave out all sugar or use significantly less maple sugar.

Not exact matches

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

Filed Under: Breakfast, Dairy - Free, Dessert, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, coconut sugar, coffee, maple syrup, oatmeal, steel cut oatmeal

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, apple cider vinegar, avocado oil, coconut oil, coconut sugar, maple syrup, oat, oat flour, pumpkin, pumpkin pie spice, pumpkin week, vanilla

I also used a bit less than 1/2 a cup of sugar to 2 1/4 cups of oat flour, as I didn't have maple syrup at hand.

Maple sugar may even work but that seems to be less common than coconut sugar.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, banana, cinnamon, coconut, coconut milk, coconut sugar, maple syrup, strawberry, vanilla extract

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

But would need = less sugar would be ok if took out maple syrup & 1/2 the amount of sugar?

It is spendy ($ 18 / lb at Vitacost) but I find that as someone who has been mostly sugar (and honey / maple syrup / agave / rice syrup etc.) free for 15 + years I can use much less than recommended amounts because my tastebuds are adapted to less sweetness.

I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut sugar for about 1/2 cup of maple syrup (could have gone for less, too!)

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

Here are some changes I made... I used xylitol maple syrup (so it had less sugar) and I used 1 tsp coffee extract and 1 / 2c water in place of coffee.

Filed Under: 10 ingredients or less, 30 minutes or less, All Seasons, autumn, breakfast, dairy free, gluten free, recipes, etc., refined sugar free, snacks, summer, vegan Tagged With: blueberry, breakfast, buckwheat, gluten free, grain free, granola, maple syrup, snack, sunflower, sunflower seeds

Make sure you sample your concoction while adding the maple syrup, sometimes you can use way less maple syrup than you would use sugar or other sweeteners.

I also avoided sugar, used less milk & honey & maple syrup to sweeten.

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).

This is good not only for the budget, a half cup of maple syrup per serving would be ridiculously expensive, but he also ends up consuming less «sugar» because he is using less.

Date molasses has slightly less sugar than agave or maple syrup, making it a little healthier, but noticeably less sweet.

For health reasons, we \'ve had to cut way back on our sugar intake, even our old fave, maple syrup, so I \'ll have to omit that one ingredient, but our palates have adapted to less sugar, so I suspect we will find these almost as tasty.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cinnamon, coconut, coconut cream, coconut sugar, maple syrup, pumpkin, pumpkin pie spice, quinoa, rice, stovetop

Cinnamon Maple Oatmeal Cookies Asking your kids to eat less refined sugar can be a struggle day to day.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Paleo, Raw, Refined Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, almond, almond flour, chocolate, coconut, coconut sugar, maple syrup, no bake, vanilla

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, autumn, breakfast, dairy free, dessert, einkorn, recipes, etc., refined sugar free, vegan, winter Tagged With: cashew cream, cashew frosting, cider, coconut sugar, dessert, donuts, doughnuts, frosting, hawaij, maple, pumpkin, pumpkin spice, refined sugar free

Pure maple syrup is an unrefined sugar so it is a better alternative to standard table sugar however, it is still a form of sugar so the less the better.

Filed Under: 10 ingredients or less, dairy free, dessert, gluten free, how - to, popular, recipes, etc., refined sugar free, snacks, spring, summer, vegan Tagged With: buckwheat, coconut, coconut milk, dessert, easy, healthy, lemon, maple, maple syrup, panna cotta, peach

Tips Maple is sweeter than sugar, which means you can use less (this helps soften the price tag).

Whether you're seeking less of a sugar high and crash or just a chance to add new flavors to your desserts, sweeteners like molasses, maple syrup, honey, and coconut sugar are all great options.

While it is true that most granolas are created using multiple sweeteners (honey, maple syrup and sugar), there are many granola brands that are winning customers with less sugar and great taste.

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, autumn, dinner, gluten free, refined sugar free, snacks, vegan, winter Tagged With: carrot, dairy free, dinner, easy, ginger, gluten free, hemp, hemp hearts, maple, protein, snack, vegan

6 cups (6 quarts) unsweetened apple sauce from Vermont apples 1/2 cup (8 cups... or less) apple cider vinegar 3/4 cup (I substituted maple syrup) granulated white sugar 3/4 cup (12 cups) Vermont maple syrup 1/2 cup (8 cups or less) bourbon 2 teaspoons (10 tablespoons) ground cinnamon 1/2 teaspoon (5 tablespoons) ground ginger 1/4 teaspoon (1 1/4 tablespoons) ground cloves 1/8 teaspoon (2 teaspoons) ground allspice

But I'm departing from my usual maple - mustard sauce version to go with a less sweet approach, in an effort to try and cut down the sugar in my holiday feast.

This is so frustrating, because the one thing that seems to remain true about high quality organic Agave is that it creates far less of a blood sugar spike then honey or maple syrup.

If you want less sugar in your bar Maple syrup is the way to go.

(Mostly natural sugars like honey and maple syrup, but less nourishing and more fun foods than usual, nonetheless.)

Conditions are expected to be less favorable for northern species such as sugar maple, American beech and white ash and become more suitable for southern species such as shortleaf pine.

This homemade instant oatmeal with maple and brown sugar takes less than 5 minutes to make, including the time it took me to pulse those old fashioned oats.

Maple syrup is a «less bad» version of sugar... kind of like honey and coconut sugar.

This is good not only for the budget, a half cup of maple syrup per serving would be ridiculously expensive, but he also ends up consuming less «sugar» because he is using less.

It uses much less sugar than the original — a little bit of maple syrup and coconut sugar is all you need to get it perfectly sweet.

Table sugar and maple syrup are less likely to induce bloating, abdominal pain and diarrhea in people with IBS.

Instead of using white sugar, I use honey or maple syrup, which have a sweeter taste (so you can use less of it) and actually contain some nutrients, unlike plain white, nutrient - free sugar.