Sentences with phrase «less meat»

Not only can you get by on eating less meat in one sitting, you can also skip eating meat throughout the week.

When I first started eating less meat in middle school, I was totally fine with that.

I like the book's concept — use less meat in recipes and replace it with novel ingredients to make them healthier without having to completely eliminate meat altogether.

I am not a vegetarian but wanted inspiration for consuming less meat.

I avoid wheat, gluten, dairy, refined sugar, etc. for a variety of health reasons and am also eating much less meat.

Give a little less meat treat each time until you are only giving the treat occasionally.

In turn, the entrepreneur adopted a diet with less meat.

Recently I have been eating a lot less meat so I eat a lot of vegetables!

And this magazine recently recommended eating less meat as a way to reduce our environmental footprint.

And, less meat means less fat, providing that you are careful about draining off the fat.

With slow - cooking, it is also easy to double the veggies so less meat is needed and the recipe is even more budget friendly.

I'm trying to eat a bit less meat and this fits the bill — lots of veggies, and just a little meat.

It has required savvy shopping, serving less meat in order to serve higher - quality meat and doing away with some less - healthy foods that many kids love.

Certainly the food features lots of grain and much less meat protein than most dog owners will want for their dogs, but it could be worse.

It is an accepted fact that we should eat way less meat than what we do to be healthier and a cleaner environment.

They get less meat from the human than the cow.

The organisation also promotes transformations in healthy eating and dietary advice towards less meat consumption and to involve environmental and health agencies in the agricultural policy formulation process.

Despite claims that less meat consumption will reduce environmental impact, lab - based technologies come with their own high costs for electricity, heating, and other resources.

We really are trying to eat more plant based foods - less meat overall - but I'm doing the once a week whatever I want too!

Recently though, we've started cooking less meat in our house, and plain old chicken, even with endless preparations, gets kind of tired.

Besides the health benefits, using less meat also translates into saving money.

They also produce less meat, so there need to be more of them to yield a profitable amount.

These really don't need them and I think it's just a filler so you have less meat anyway.

But it felt very important to us and we made the switch, even though it meant eating slightly less meat.

You eat far more vegetables and fruits, significantly less meat, cereals and sugar.

I'm trying to eat less meat too, so I look forward to the recipe!

Great but they would like more gravy less meat.

Individuals can make a difference in this regard is by altering their diets through consuming less meat — say by giving up meat at least one day a week.

A little less meat and potatoes, a little more greens and seafood, if you catch my drift.

One example is the promotion of new diets with less meat, included in this year's opportunities.

So you see, that can be a lot less meat.

Less meat means you will save calories, fat, cholesterol and of course money.

By using less meat, you can cut a burger's carbon footprint and afford healthier, better quality, third - party certified beef.

I eat much less meat than I used to once I learned about how animals are treated.

It seems to be very easy for many dog food companies to get carried away with the corn and to use less and less meat protein in their foods.

But previous calls for people to eat less meat in order to help the environment, or preserve grain stocks, have been highly controversial.

Scores were calculated by looking at consumption levels as well as waste reduction activities, then carbon footprints were calculated and the winners were chosen.: Chicago Tribune How to Reduce Your Carbon Footprint How to Go Green: Back to Basics How to Green Your Carbon Offsets Your Carbon Footprint: Calculating, Reducing and Offsetting Your Impact Less Meat = Less Heat

«We want to raise awareness of the benefits of eating less meat for a healthier, balanced diet that's better for our planet and fairer to our food systems too.»

You have a great knack with mixing the right flavours, and I'm not even vegetarian, although I'm eating alot less meat lately and am feeling quite satisfied after the meal, not hungry at all.

Even Anthony Bourdain Says Eat Less Meat Why Eating Guts, Brains, Feet and Genitalia is Green (Video) The Offal Truth: Would You Eat Guts, Brains and Genitalia?

WASHINGTON — A new analysis released today of an unprecedented 29,000 public comments on the 2015 scientific report's recommendations on the Dietary Guidelines for Americans reveals overwhelming support for including sustainability considerations and clear guidance for diets that include less meat and more plants in national dietary policy.

Some of the scientific proposals put forward to encourage people to buy less meat include putting the veggie sausages and bean burgers beside their less planet - friendly counterparts, and showering shoppers who choose meat free food with vouchers and loyalty points.

«In general there is a clear and strong trend with reduced greenhouse gas emissions in diets that contain less meat,» said lead researcher Peter Scarborough, who added that the study was the first to «confirm and quantify the difference» between diet - related carbon footprints.

Research shows that eating more plant - based foods and less meat increases your intake of key nutrients, such as dietary fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers.

Study into carbon tax on high - emissions food finds people would be more likely to eat less meat if they had to pay more for it

This is because eating less meat reduces the prevalence of chronic, non-communicable diseases associated with high body weight and unhealthy diets.

Hearkening back to the bygone days (at least in most Western nations) when eating meat was «an indulgence and a social enjoyment,» rather than a big part of one's daily diet, Höhn flipped the oft - suggested admonition to eat less meat on its head by adding, «Why shouldn't we claim and demand our right to a Sunday roast that we look forward to all week long?»