Sentences with phrase «less meat as»

Does that mean we should eat less meat in our lives and less meat as we age?

The latter are more likely to be choosing to eat less meat as a result of the increased awareness of its adverse health effects, backed up by a number of scientific papers over recent years.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

Pavlovsky said Chanel still relied on about 15 different tanneries and noted that the average price of high quality lamb leather was rising as people were eating less meat and demand kept growing — a trend which also applied to calf hides.

Pros: Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

One study found that eating a breakfast high in protein, such as eggs and meat, makes you less likely to binge on junk foods later that night, 10 but even this may not be the best breakfast choice.

There is a difference between «eat less meat» (as it is better for your health and a better environment — fact) and «the population of Alberta is declining with the NDP government — a lie)-- the population of Alberta has not declined since 1946 — fact.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

We could cut a few things — our bi-weekly date night (a movie, or a dinner, never both), eating less meat (though that doesn't appeal to me, as -LSB-...]

According to some sources, such as Myers, even though meat production in Costa Rica tripled during the period 1960 - 70 internal consumption fell to a point where each person ate «less meat than a domestic cat receives annually in the United States» (Myers 1981, 6).

As world population increases more and more people will, of necessity, have less meat and more vegetables in their diet.

They are also a very economical dish, as you can feed a lot of people using less ingredients as a stuffing — meat, potatoes, farmers cheese, etc..

They found that men and women who ate red meat five or more times a week were more than four times as likely to develop the disease, compared to those who consumed red meat less than once a week.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

Even though I saw my health completely come back (my two autoimmune disorder symptoms disappeared, as did my acne, my IBS and my hair grew back) after removing gluten, dairy, and grains and adding in fermented foods, bone broth, organ meats and eating far less processed food, still all of those «frees» feel funny at times.

swapping out less healthful foods, such as red meat, in favor of plant - based foods.

Grass - fed meats have less saturated fat and more nutrients, such as omega - 3 fatty acids, than grain - finished beef.

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

Only slightly less fanciful is the theory that suggests that Canary Islanders, transplanted to San Antonio as early as 1731, used local peppers and wild onions combined with various meats to create early chili combinations.

Sue Dibb, of the Eating Better Alliance, points out that campaigns to encourage less meat eating — such as Meat Free Monday and now World Meat Free Day — are having an effmeat eating — such as Meat Free Monday and now World Meat Free Day — are having an effMeat Free Monday and now World Meat Free Day — are having an effMeat Free Day — are having an effect.

While MFMers already understand the reasons for eating less meat, visitors to the World Meat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patronmeat, visitors to the World Meat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patronMeat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patronise.

Our own Meat Free Monday makes an appearance, of course, with footage of MFM founder Paul McCartney addressing the European Parliament in 2009, as part of the «Less Meat, Less Heat» initiative.

Several reports established that eating less meat could significantly lower the risk of developing colorectal cancer or succumbing to heart disease, as well as helping cut spiralling rates of child and teen obesity.

As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinkAs well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinkas eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.

I don't buy as much meat these days either; the local, grass - fed ranches get my business and my conscience is less troubled.

As one of the group's leaders, Hsu Jen - hsiu, rightly says eating less or no meat is a way to love our planet because livestock emit large volumes of methane into the atmosphere, which contribute more to global warming than the emissions produced by all the vehicles around the world.

Go for nutrient - dense foods that you know are packed full of vitamins and minerals with less calories, such as avocados, beans, kale, spinach, bell peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean meat and poultry, if you are not a vegetarian.

It's a peasant dish, so the lamb should be a cheap but tasty cut and less in proportion to the other ingredients, as they needed to make their meat stretch as far as possible.

Eating less meat is of course a vital way to help prevent the cruelty to and suffering of animals and benefits the environment: livestock production could be responsible for as much as 51 % of global greenhouse gas emissions.»

The participants were followed for six months; and those who ate almonds ingested fewer trans - fatty acids and ate less meat, salt, and sugar — all reductions believed to improve cardiovascular health as well as benefit diabetes management and the control high blood pressure.

And it means eating much less meat, and treating it more as a side item than a main dish.

Chris Darwin, a great - great - grandson of Charles Darwin, the Victorian naturalist and author of The Descent of Man, has created an app to encourage people to eat less meat — a «positive evolution», as he calls it.

Companies are churning out frozen desserts, yogurt, cheese and burgers made from nuts, legumes, vegetables and grains, as more and more consumers opt to eat less meat and dairy.

As more people are becoming vegetarian or at least eating less meat, they are looking to plant - based foods high in protein.

As part of its Less Is More campaign, Greenpeace is now calling on governments to stop promoting meat and dairy - focused policies and instead support growing crops for humans, rather than to feed animals.

Proving how simple it is to eat less meat, 312 seasonal recipes are provided in The Meat Free Monday Cookbook (a breakfast, packed lunch, lunch, side, dinner and dessert for each Monday of the year), with contributions from top celebrities and chefs such as Kevin Spacey, José Pizarro, Pamela Anderson, Twiggy, James Tanner, Gino D'Acampo, Yotam Ottolenghi — not forgetting the McCartneys themselmeat, 312 seasonal recipes are provided in The Meat Free Monday Cookbook (a breakfast, packed lunch, lunch, side, dinner and dessert for each Monday of the year), with contributions from top celebrities and chefs such as Kevin Spacey, José Pizarro, Pamela Anderson, Twiggy, James Tanner, Gino D'Acampo, Yotam Ottolenghi — not forgetting the McCartneys themselMeat Free Monday Cookbook (a breakfast, packed lunch, lunch, side, dinner and dessert for each Monday of the year), with contributions from top celebrities and chefs such as Kevin Spacey, José Pizarro, Pamela Anderson, Twiggy, James Tanner, Gino D'Acampo, Yotam Ottolenghi — not forgetting the McCartneys themselves.

As well as explaining that the production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that raising equivalent amounts of grain or vegetables for human consumption uses far less land, water and resourceAs well as explaining that the production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that raising equivalent amounts of grain or vegetables for human consumption uses far less land, water and resourceas explaining that the production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that raising equivalent amounts of grain or vegetables for human consumption uses far less land, water and resources.

The report's co-author, senior IFPRI researcher Mark Rosegrant, said eating less meat could help ease this problem — resulting in a million fewer malnourished children by 2030 — as well as diversifying diets to include vegetables and fruits.

You can also make turnovers, or quesadillas with the fresh corn masa and no cheese needed as the fresh masa sticks together without cheese, so you can fill them with meat or vegetables, endless possibilities with a lot less fat compared to flour tortillas

Now, since 7 days detox is over, I am still trying to eat healthier and exercise daily, that mean less bread, pasta and sweets as well as meat, and more veggies -LSB-...]

By the way, this idea that advice to eat less red meat is some sort of conspiracy relating to politics is rather laughable since, as Marion Nestle brilliantly explains in Food Politics, the national beef association threw a major hissy fit when Dietary Guidelines originally urged the public to simply «consume less red meat».

They worry that if public pressure causes LFTB to be eliminated, bacteria - laden beef trimmings will go back into hamburger, just as they used to, and the meat will be much less safe.

If using commercially prepared jars of baby food, do not use vegetables with meat as they have little meat and less protein and iron than jars with plain meat.

One recent Finnish study found that babies introduced to solid foods such as oats, potatoes, and meat before the age of 6 months were less likely to develop food allergies.

Seniors can stretch their grocery budget by keeping meat, poultry and fish portions small, while adding less expensive protein sources such as eggs, peanut butter, legumes and dairy products to the diet, MacInnis said.

The kitchen also makes money transporting grassfed meats from Shenandoah processors to local restaurants, and Curtin believes the less desirable cuts — such as beef chuck — could easily end up as burgers on cafeteria trays as part of a bartering arrangement with restaurateurs.

Therefore, the authors write, «the results of our trial indicate that it is possible and practical for weaning infants to consume [less than or equal to] 4 egg yolks / wk without effects on the intake of other foods such as cereals and meats.»

Although the number of cases from contaminated meat may be declining — the result, he says, of factors like more rigorous sanitary controls in slaughterhouses and thorough heating of hamburgers by fast - food chains — the bug is spreading farther in foods that are less likely to be cooked (and therefore sterilized), such as fruit and lettuce.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).