Sentences with phrase «less meat for»

(It does begin with a pledge to eat less meat for 30 days.)

However, there is still the possibility that the USDA will recommend eating less meat for health reasons alone.

According to World Meat Free Day: «We want to raise awareness of the benefits of eating less meat for a healthier, balanced diet that's better for our planet and fairer to our food systems too.

«We want to raise awareness of the benefits of eating less meat for a healthier, balanced diet that's better for our planet and fairer to our food systems too.»

Not exact matches

The hard work is done — all that remains is to bring the cost of the meat down to less than the real thing, which may not be that hard to do if the demand for and cost of beef keeps skyrocketing, especially in China.

For one thing, they require much less feed to produce meat.

Sales for the owner of KFC and Pizza Hut declined, but less just than expected after news that a Chinese firm had supplied the company with expired meat.

But previous calls for people to eat less meat in order to help the environment, or preserve grain stocks, have been highly controversial.

There is a difference between «eat less meat» (as it is better for your health and a better environment — fact) and «the population of Alberta is declining with the NDP government — a lie)-- the population of Alberta has not declined since 1946 — fact.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

What's needed, Miller insists, is less «red meat for the faithful» and more straight talk to the public.

For example, meat producers successfully changed the original language of the USDA Food Pyramid from «eat less meat and dairy foods» to «choose lean meat» and consume products «low in saturated fats.»

Writing in the Christian Century, Traina says, «Ruether's suggestions for advancing this larger common good are many: eat less meat; design towns and cities in which residences, jobs, and necessary goods and services are within walking distance; develop self - sufficient regional industries and agriculture; and abandon patriarchy and become committed to earth healing.»

For one thing, it's more expensive; while the price per pound may be the same or even less than regular pork, you're getting less meat and more water and salt per pound.

In many ways, this was a very good thing for me, because I stopped fainting first of all, and because it made me a lot less judgemental of people who choose to eat meat.

On the other hand eating less (or no) meat, fish and dairy products is great for the environment!

(For guests who prefer their meat less «mooing» than I do, I cook the tenderloin to around 130, and let it rest.)

I am not a vegetarian but wanted inspiration for consuming less meat.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers.

Now I have plenty of meat, bones and trimmings for stock at less cost and the frozen breasts and thighs for later basically for little or nothing.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

Aminos is a gluten free, slightly sweeter / less saltier version of soy sauce and it does wonders for meats and sauces.

I'm especially fond of the vegetarian pantry guide, a useful resource for anyone interested in constructing more dishes with less meat.

I'm always on the look out for more meatless (or less - meat!)

Omitting or eating less meat and wheat is really fantastic for your body and wellbeing.

I've never tried nut meatballs and love the idea of eating less processed fake meats (my husband really has a thing for them, meh).

too much beans for my taste although I will tweak the recipe next time to add more meat and less beans and I think it will be perfect.

It helps that I know it's also better for the planet that I and millions of others are eating less meat — obviously, millions of vegetarians have been in the forefront of that movement for a very long time.

For an easier and less messier result, put the marinade, the meat and the veggies in zip lock bag and place them in the fridge.

Pour in back into the saucepan, add the meat, and simmer until the meat is tender, about 30 to 45 minutes, less for chicken.

«Sustainable» eating is the new politically correct buzzword for a plant - based diet and less red meat.

«We're not asking you to give up meat forever, just for one day, to show how easy it can be, so that you eat less meat throughout the year,» say the organisers of the campaign, which launched in 2015.

The difference will be in the shorter cooking time and less time for the meat to be flavored by the smoke.

While MFMers already understand the reasons for eating less meat, visitors to the World Meat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patronmeat, visitors to the World Meat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patronMeat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patronise.

-- You are entering a competition to win one of five copies of Let's Eat Less Meat: Vegetarian Recipes for Meat Eaters by Oliver Boaler.

If you prefer less texture to your meat, pound the meat before marinating for fork tender steak.

«With a Little Help from [Paul's] Friends» (celebrity contributions from Jamie Oliver, Lauren Laverne, Joanna Lumley and others), the resource also contains cooking ideas, handy shopping tips and a supporter story, and is ideal for those who haven't necessarily considered eating less meat before but who would be open to trying something new and exciting.

In continuation of Beyond Meat's commitment to creating better - for - you protein options, the Beyond Sausage has 16g of protein per link, more than that of traditional pork sausage, and 38 % less saturated fat.

Let's Eat Less Meat is a new vegetarian cookbook providing delicious encouragement for carnivores to cut down their meat intake thereby benefiting themselves and the planet — and Meat Free Monday has five copies to give aMeat is a new vegetarian cookbook providing delicious encouragement for carnivores to cut down their meat intake thereby benefiting themselves and the planet — and Meat Free Monday has five copies to give ameat intake thereby benefiting themselves and the planet — and Meat Free Monday has five copies to give aMeat Free Monday has five copies to give away!

I'm not sure why I was so surprised, the number of people wanting to explore a (more) plant - centric and less meat - focused diet / lifestyle is expanding and many people are looking for inspiration.

Dairy - free, egg - free, and animal - protein free recipes: perfect for anyone wanting to eat less meat and more plant - based protein... POW!

We know that it would be good for both the environment and health if people ate less red meat.

A lot of times it's what I recommend for folks if they are going to be eating less meat to not increase their dairy and if possible to decrease their dairy because it has just done so much harm for the animals and for the environment.

With interest growing in the Meat Free Monday campaign, Paul also points out that vegetarian cuisine needs to show what it can do, not only to counter certain false impressions, but to capitalise on the increasing numbers of people doing their bit for the environment and animal welfare by eating less mMeat Free Monday campaign, Paul also points out that vegetarian cuisine needs to show what it can do, not only to counter certain false impressions, but to capitalise on the increasing numbers of people doing their bit for the environment and animal welfare by eating less meatmeat.

Lead researcher Dr Michael Macknin, of the Cleveland Clinic Children's Hospital in Ohio, said the findings of the study showed eating less meat and more plant - based foods could be «an effective lifestyle modification» to help reverse risk factors for heart disease.

Also speaking at the event — Global Warming and Food Policy: Less Meat = Less Heat — held in the iconic Hemicycle in the Brussels Parliament, will be Dr Rajendra K. Pachauri, chairman of the nobel - prize - winning Intergovernmental Panel on Climate Change, and Olivier de Schutter, the UN Special Rapporteur for the right to food.

Jonas Paulsson of Sweden's Meat Free Monday campaign also ran workshops at the day - long MFM event, explaining to pupils the importance of eating less meat and more vegetables, for the sake of people and plaMeat Free Monday campaign also ran workshops at the day - long MFM event, explaining to pupils the importance of eating less meat and more vegetables, for the sake of people and plameat and more vegetables, for the sake of people and planet.

Go for nutrient - dense foods that you know are packed full of vitamins and minerals with less calories, such as avocados, beans, kale, spinach, bell peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean meat and poultry, if you are not a vegetarian.