Commercially - raised meats, in my opinion, are unethical and unsustainable and I would prefer to eat
less meat if it meant higher quality.
Study into carbon tax on high - emissions food finds people would be more likely to eat
less meat if they had to pay more for it
Not exact matches
The hard work is done — all that remains is to bring the cost of the
meat down to
less than the real thing, which may not be that hard to do
if the demand for and cost of beef keeps skyrocketing, especially in China.
One person driving
less, eating
less factory - farmed
meat, flying
less, polluting
less, using
less air conditioning — you know things you could do — may affect little on a global CO2 scale, but maybe today,
if everyone who reads this article who cares about Thoreau's legacy, who believes in self - determination, who calls him - or herself a leader, or just wants to be one, acts by his or her values...
Even
if you're already eating
less meat, you can help us spread the word and make a real difference.
The
meat looks pinker; the baked goods last longer on the shelves — even
if they actually may be
less healthful!
If individuals in this country ate
less meat, especially beef, this would free grain to be used directly to feed malnourished people.
But
if you're looking at uncooked «fresh» hamburger
meat, and it's reddish in color, you pretty much can be confident that it is
less than say 100 years old and you know it has beef in it.
If you are toying with the idea of doing
less meat or are already a strict vegetarian, this recipe gives you the texture of crab by using the low - carb vegetable hearts of palm.Hearts of palm is the inner core of the palm tree bud.
If you're trying to eat
less red
meat, this is a great recipe to try.
If I were to use parboiled rice and actually remember to take my
meat out of the freezer in the morning, it probably would be much
less time.
Even
if I haven't had time to thaw the
meat, I can still fix this is
less than 30 minutes.
1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew
meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed
if you'd like it
less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish
eat more salads
less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken
if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread
If the liquid reduces to
less than three - quarters of the way up the sides of the
meat, stir in a little water.
While MFMers already understand the reasons for eating
less meat, visitors to the World Meat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patron
meat, visitors to the World
Meat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patron
Meat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or,
if they're feeling
less adventurous, restaurants to patronise.
If you prefer
less texture to your
meat, pound the
meat before marinating for fork tender steak.
And
if you're changing your light bulb then eat
less meat.
Anonymous -
if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take
less time) The key there is not letting the white
meat dry out under the broiler (hence the oil).
We know that it would be good for both the environment and health
if people ate
less red
meat.
A lot of times it's what I recommend for folks
if they are going to be eating
less meat to not increase their dairy and
if possible to decrease their dairy because it has just done so much harm for the animals and for the environment.
Host John Craven took a confirmed
meat eater on a journey through all the different viewpoints about
meat consumption and production — including a chat with our campaign coordinator Pat Thomas — to see
if the facts would convince him to eat
less meat.
Go for nutrient - dense foods that you know are packed full of vitamins and minerals with
less calories, such as avocados, beans, kale, spinach, bell peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean
meat and poultry,
if you are not a vegetarian.
If you like more of the other stuff and
less meat that works great.
Inspired by Kristen Mccaffrey PNC Clients — Make changes based on your custom menu 1/2 Grain, 2 Veg and 7
Meat / Protein —
If you get
less protein just adjust the amount of Chicken,... [read more]
«
If we truly care about sustainability we need to eat
less meat,» said David Pedersen of Danish MFM campaign Kødfri Mandag.
It also means that schools communities really get to know a range of vegetarian food selections which they might be
less likely to
if meat was still provided every day.
That is to say, even
if all of the kangaroos shot under the commercial quotas each year were used for human consumption, this would be an almost insignificant fraction of Australia's annual red
meat production,
less than 2 %.
It helps extend the protein in your food — so
if you're eating
less meat, you'll be getting more protein.
Or —
if you really want to eat
meat for breakfast, lunch, and dinner — just eat
less of it.
If you don't enjoy very rare
meat, keep these steaks on the grill until they reach 120 °; they'll still be rare, but
less aggressively so.
My mother told me,
if I cooked dishes more often like this, she feels waaay better and healthier and could easily eat
less meat!
A little
less meat and potatoes, a little more greens and seafood,
if you catch my drift.
A must buy
if you are vegan or wanting to eat
less meat.
If you want to use
less deli
meat in the school lunches, pulled pork can be kept in the fridge for a week and makes a tasty filling for wraps, sandwiches, buns, tacos, and even tastes great on pizza.
Flip Saunders of the Minnesota Timberwolves admiringly calls it «
meat and potatoes basketball,» even
if Jazz fans
less admiring of the team's bland style might prefer a splash of truffle oil from time to time.
I think eating just poultry and fish is a good compromise; they take much
less grain to produce the
meat (and are better for you), especially
if the animals are organic and raised / killed humanely.
I'm sometimes curious
if the reason my child will — thankfully — eat just about anything (except
meat), is that I ate such a variety of foods while nursing her, often with
less than pleasant results for her later that day.
It makes sense to use a lower setting
if you plan to cook your meal all day, or
if you're using
less - tender cuts of
meat.
Beans and grains are bulky and have
less energy than
meat, but,
if combined correctly, are important parts of a vegetarian diet.
If it fails, the American
Meat Institute (AMI) claims that an extra 1.5 million cattle would need to be slaughtered to meet demand for ground beef without the feared «slime» — also putting an end to the far more sustainable practice of using every part of the animal, at a time when we are trying to produce more food from
less land.
They worry that
if public pressure causes LFTB to be eliminated, bacteria - laden beef trimmings will go back into hamburger, just as they used to, and the
meat will be much
less safe.
Also I was merlly try to make the point that our body would funtion better with
less problems
if we consume more all natural fruit veggies
meat and dairy free of additives, pesticides, chemicals or antibiotics.
If using commercially prepared jars of baby food, do not use vegetables with
meat as they have little
meat and
less protein and iron than jars with plain
meat.
The current statute only allows
meat toppings
if they weigh 2 percent or
less of the total product, but that hardly amounts to anything, Wampfler said.
If Americans in the highest - impact group shifted their diets to align with the U.S. average — by consuming fewer overall calories and relying
less on
meat — the one - day greenhouse - gas emissions reduction would be equivalent to eliminating 661 million passenger - vehicle miles, according to the researchers.
We want them to know
if they can improve the overall quality of what they eat — consume
less red
meat and sugar - sweetened beverages, and more fruits, vegetables and whole grains — they are going to improve their health and reduce their risk for diabetes.»
Perhaps more realistically,
if someone eating more than 100 grams of
meat a day simply cut down to
less than 50 grams a day, their food - related emissions would fall by a third.
If the deal goes as planned, Smithfield will ultimately export more
meat to China, where the appetite for pork continues to climb upward even as Americans buy
less of it.
But what would happen
if we ate
less meat?