Sentences with phrase «less meat in»

An advisory panel of nutritionists and researchers are advising in a new report that Americans eat less meat in order to save the environment.

Along the same lines, people tend to want more plant - based foods and less meat in warm weather, says Lakatos.

Does that mean we should eat less meat in our lives and less meat as we age?

With many Americans choosing to eat less meat in recent years, often to help reduce the environmental effect of meat production, UCLA geography professor Gregory Okin began to wonder how much feeding pets contributes to issues like climate change.

It has required savvy shopping, serving less meat in order to serve higher - quality meat and doing away with some less - healthy foods that many kids love.

I generally cook two chickens at a time when I do so, and we eat a lot less meat in the summer, so all of that works out to about a once a week cooking (with enough leftovers for a second meal).

Meat Free Monday is about eating less meat in order to slow climate change, help the environment and live a healthier life!

The BBC's long running and popular TV programme Countryfile investigated the issue of eating less meat in a programme that aired Sunday 23rd August.

I like the book's concept — use less meat in recipes and replace it with novel ingredients to make them healthier without having to completely eliminate meat altogether.

Recently though, we've started cooking less meat in our house, and plain old chicken, even with endless preparations, gets kind of tired.

When I first started eating less meat in middle school, I was totally fine with that.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

But previous calls for people to eat less meat in order to help the environment, or preserve grain stocks, have been highly controversial.

Not exact matches

The hard work is done — all that remains is to bring the cost of the meat down to less than the real thing, which may not be that hard to do if the demand for and cost of beef keeps skyrocketing, especially in China.

One person driving less, eating less factory - farmed meat, flying less, polluting less, using less air conditioning — you know things you could do — may affect little on a global CO2 scale, but maybe today, if everyone who reads this article who cares about Thoreau's legacy, who believes in self - determination, who calls him - or herself a leader, or just wants to be one, acts by his or her values...

(Hanna Tuomisto, who in 2011 conducted a study at Oxford University's Wildlife Conservation Research Unit, found that growing meats in - vitro would use 35 % to 60 % less energy, emit 80 % to 95 % less greenhouse gas and use around 98 % less land than conventionally produced animal meat.)

Pros: Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

Made with all - natural ingredients, 100 % grain - free, real meat as the first ingredient, crunchy texture helps to clean teeth, low in calories (less than 2 per treat), no artificial additives or by - products, made in the USA, available in six flavors

In turn, the entrepreneur adopted a diet with less meat.

One example is the promotion of new diets with less meat, included in this year's opportunities.

One study found that eating a breakfast high in protein, such as eggs and meat, makes you less likely to binge on junk foods later that night, 10 but even this may not be the best breakfast choice.

According to some sources, such as Myers, even though meat production in Costa Rica tripled during the period 1960 - 70 internal consumption fell to a point where each person ate «less meat than a domestic cat receives annually in the United States» (Myers 1981, 6).

To put this in less emotionally fraught terms — is a vegetarian someone who doesn't eat meat or someone who says he doesn't eat meat, but does anyway?

For example, meat producers successfully changed the original language of the USDA Food Pyramid from «eat less meat and dairy foods» to «choose lean meat» and consume products «low in saturated fats.»

Writing in the Christian Century, Traina says, «Ruether's suggestions for advancing this larger common good are many: eat less meat; design towns and cities in which residences, jobs, and necessary goods and services are within walking distance; develop self - sufficient regional industries and agriculture; and abandon patriarchy and become committed to earth healing.»

If individuals in this country ate less meat, especially beef, this would free grain to be used directly to feed malnourished people.

As world population increases more and more people will, of necessity, have less meat and more vegetables in their diet.

But if you're looking at uncooked «fresh» hamburger meat, and it's reddish in color, you pretty much can be confident that it is less than say 100 years old and you know it has beef in it.

In addition to its prime and upper two - thirds choice beef, which represents less than 4 percent of the country's total beef production, the company offers commodity choice and select meats and fresh ground beef.

In many ways, this was a very good thing for me, because I stopped fainting first of all, and because it made me a lot less judgemental of people who choose to eat meat.

Bison meat is lower in cholesterol than both beef and chicken, and contains less saturated fat than beef.

But meat is less sustainable in a supply chain, Becker says.

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tendeIn a small saucepan, sauté onion and garlic in olive oil until clear and tendein olive oil until clear and tender.

It cooks tough cut meat in shorter time, like less than 1 hour, 30 minutes tops!

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

If I were to use parboiled rice and actually remember to take my meat out of the freezer in the morning, it probably would be much less time.

Even though I saw my health completely come back (my two autoimmune disorder symptoms disappeared, as did my acne, my IBS and my hair grew back) after removing gluten, dairy, and grains and adding in fermented foods, bone broth, organ meats and eating far less processed food, still all of those «frees» feel funny at times.

swapping out less healthful foods, such as red meat, in favor of plant - based foods.

I'm especially fond of the vegetarian pantry guide, a useful resource for anyone interested in constructing more dishes with less meat.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

If the liquid reduces to less than three - quarters of the way up the sides of the meat, stir in a little water.

I am trying more alternate protein souces in an effort to eat less meat.

It helps that I know it's also better for the planet that I and millions of others are eating less meat — obviously, millions of vegetarians have been in the forefront of that movement for a very long time.

In the last few years, I've started buying almost all of my meat from local farms, and that has also caused me to eat less meat (it tastes so much better but is much more expensive).

For an easier and less messier result, put the marinade, the meat and the veggies in zip lock bag and place them in the fridge.

I used to love red meat and in reality still do, but am trying to make meat less of a staple in my meals.

Pour in back into the saucepan, add the meat, and simmer until the meat is tender, about 30 to 45 minutes, less for chicken.

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

Twenty - six percent of consumers say they ate less animal meat in the past 12 months, according to Markets and Markets, and Mintel reports 36 percent of consumers buy plant - based meats.