Sentences with phrase «less meat reduces»

This is because eating less meat reduces the prevalence of chronic, non-communicable diseases associated with high body weight and unhealthy diets.

And Americans who are aware that eating less meat reduces colon cancer risk is only 2 percent!

Not exact matches

If the liquid reduces to less than three - quarters of the way up the sides of the meat, stir in a little water.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan and / or carob bean and / or guar gum]-RRB-, bell peppers, corn starch, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

Dying of bowel cancer is no fun — and eating less red meat and animal fat hugely reduces my risk.

Commenting on the report, Professor Tim Benton of the University of Leeds said: «The biggest intervention people could make towards reducing their carbon footprints would not be to abandon cars, but to eat significantly less red meat.»

«In general there is a clear and strong trend with reduced greenhouse gas emissions in diets that contain less meat,» said lead researcher Peter Scarborough, who added that the study was the first to «confirm and quantify the difference» between diet - related carbon footprints.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

I used pork tenderloin cause that's all I had and then I over cooked the meat so it was somewhat tough, then my sauce went from reducing to charred black scum in less time than it took to change a diaper (literally) so my meat was totally dry!

Many times my weight of meat is less then the recipe and I am not sure about reducing cooking times.

Among the major findings: • Sodium - reduced meat and poultry products contained 25 % to 55 % less sodium than their non-sodium-reduced counterparts.

As eating less meat expands from vegetarian to environmental circles as a way to reduce one's carbon footprint, considering what to feed pets is a natural next step, Okin said.

The steps are as follows: improve crop yields, consume less meat, reduce food waste, stop expanding into rainforests, and use fertilizer and water more efficiently.

With many Americans choosing to eat less meat in recent years, often to help reduce the environmental effect of meat production, UCLA geography professor Gregory Okin began to wonder how much feeding pets contributes to issues like climate change.

The volunteers got 22 hourlong classes with dietitians on healthy low - fat diets (eat less oils, fatty meats, full - fat dairy, and nuts) or low - carb ones (reduce cereals, grains, rice, starchy vegetables, and legumes), as well as on the dangers of eating mindlessly.

We want them to know if they can improve the overall quality of what they eat — consume less red meat and sugar - sweetened beverages, and more fruits, vegetables and whole grains — they are going to improve their health and reduce their risk for diabetes.»

«Eating less meat: Solution to reduce water use?.»

An overall healthy diet with more whole grains, fruits and vegetables and less meat, and refined foods may reduce asthmatic wheezing, says Delbridge.

Eating more plants and less meat has been studied and shows promising results when it comes to reducing the risk for cancer.

Does not clearly call on people to eat less meat, both to protect their health and to reduce the harm that meat production does to the environment.

I don't eat dairy, and have reduced meat intake to about once every 2 weeks or less, and only a few bites at that.

Consuming less meat and more fruits, vegetables, and fiber, as well as flaxseeds, soy foods, and cruciferous vegetables such as broccoli sprouts may reduce breast cancer risk and improve survival chances.

Some tweaking of the fats (eat more) and reduce meat protein (eat less), and one can still follow a LCHF diet, but probably not Ketogenic as < 20 carbs will be almost impossible..

Moving towards more of a plant based diet will aid weight loss, benefit both those with diabetes and hypoglycemia by reducing the «total glycemic load» of your meal, reduces pain and inflammation, slows the aging process, reduces the toxic burden placed on your liver by eating high on the food chain, and saves the planet by eating less meat.

05.01.2014 Whey before workout reduces cortisol level, soya protein doesn't 21.12.2013 Post-workout shake with 22g whey works better than one with 22g soya protein 20.12.2013 Whey protein hydrolysate boosts glycogen storage in muscle cells 25.11.2013 Leucine supplement helps casein build muscles 14.09.2013 Insect protein just as good as soya protein, not as good as milk protein 08.08.2013 Protein - rich slimming diet works even better with six meals a day 31.07.2013 Rice protein works just as well as whey for bodybuilders 19.07.2013 Creatine and protein - rich diet combination not dangerous for kidneys 05.07.2013 Using whey during strength training helps tendons grow faster 04.07.2013 Put on less weight with gluten free diet 29.06.2013 Fifteen g whey before strength training, and another 15 g afterwards 09.06.2013 Portion of protein every three hours is best for muscle building 16.05.2013 Post workout: your muscles benefit more from one large portion of whey than ten small ones 17.04.2013 Portion of meat post workout stimulates muscle growth 04.04.2013 Soya protein boosts breast cancer survival chances 17.03.2013 Mix of casein, whey and soya protein works better than whey alone after strength training 07.03.2013 Eggs not dangerous for heart and blood vessels 06.03.2013 Strength training works even with a low protein intake 01.02.2013 Added leucine makes wheat protein as anabolic as whey 29.12.2012 Acne?

Then meals of meat / fish / eggs with low carb veggies like asparagus, broccoli etc, even higher carb ones like carrots and parsnips are fine I think because it's about reducing the amount of fat to a level where it's less of a problem.

Research shows that eating more plant - based foods and less meat increases your intake of key nutrients, such as dietary fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers.

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

If you need to have less protein, reduce the portions of meat and eggs.

Most important, it means reducing demand by slowing population growth and, for those of us already living high on the food chain, eating less meat, milk, eggs, and fish.

The Council states that eating less meat from ruminant animals (such as cattle and lamb) could reduce greenhouse gas emissions from food in Denmark by 20 to 35 percent.

German researchers created a methane - reducing pill, while scientists in Wales found that cows who consumed garlic produced 50 percent less gas (although it's unclear if a garlicky diet impacts the taste of milk or meat).

As I wrote in The New York Times last week, the Swedish government is already encouraging its citizens to modify their diets (less red meat, more seasonal vegetables) to reduce personal carbon dioxide emissions.

Eating a plant - based diet was presented in the form of moderate - impact actions such as eating less meat, even though a completely plant - based diet can be 2 to 4.7 times more effective at reducing greenhouse gas emissions than decreased meat intake.

EAT LESS MEAT — Choosing a lentil burger over a hamburger would reduce your carbon footprint by 96.67 %.

«EAT LESS MEAT» Data points: Choosing a lentil burger over a hamburger would reduce your carbon footprint by 96.67 %.

Mohareb says diet choices (such as eating less red meat) and reducing food waste are two big ways people in cities can cut greenhouse gas emissions.

But even eating less meat won't be enough, nor reducing dependence on dairy products, nor even vegetarianism, pal reviewers intoned.

We may interpret the hummingbird story as a message for us to reduce, reuse, recycle; to cut down on our car travel, switch to green energy for our homes, or eat less meat and more vegetables as our contribution to dousing the planetary fire.

Suggestions are presented on how to reduce your carbon «footprint» or impact on the environment such as recycling, using compact fluorescents instead of light bulbs, minimizing use of appliances and unplugging those not needed, eating less meat, buying less, and getting involved in the community.

TreeHugger keeps saying that one of the best things you can do to reduce your carbon footprint is to eat less meat; in the UK some are even proposing that it be rationed.

:: The Guardian Other Meaty Stories in TreeHugger UN Expert Says Eat Less Red Meat To Reduce CO2 Emissions: Meat - eating Warrants Same Scrutiny as Driving and Flying:

But honestly, I'd be better off dedicating my energies to reducing the meat and dairy in my diet, using my car even less, or involving myself in my local community green initiatives.

The Chicken Fat for Biofuel Debate Heats Up Green Your Two - Cycle Scooter / Moped with G - Oil Green Motor Oil Climate Change, Meat - Eating Meat - Eating Warrants Same Scrutiny as Driving and Flying Cows and Climate Change UN Expert Says Eat Less Red Meat to Reduce CO2 Emissions

After all, it really applies to so many green issues: Whether reducing energy demand, reducing demand for meat products, reducing demand for consumer goods — the clear benefit is less environmental impact.

Read more on swine flu, CAFOs, and eating less meat Swine Flu: What You Need to Know Bush Admin's Parting Gift to the Factory Farms Go Meatless On Monday: Even Just One Day a Week Makes a Difference (Video) Reduce the Meat in Your Diet: Become a Weekday Vegetameat Swine Flu: What You Need to Know Bush Admin's Parting Gift to the Factory Farms Go Meatless On Monday: Even Just One Day a Week Makes a Difference (Video) Reduce the Meat in Your Diet: Become a Weekday VegetaMeat in Your Diet: Become a Weekday Vegetarian

A new study looks at the effects of eating less meat and finds, in a fascinating intersection of issues, that reducing meat consumption would improve human health, reduce greenhouse gas emissions, and decrease healthcare costs significantly.

While it is accepted knowledge among enviro - types that eating less meat is a clear way to reduce carbon footprint and CO2 emissions, Swedes (and all of Europe) seem to have left it out of its top 10 ideas for reducing emissions, concentrating efforts instead on transport - still a worthy endeavor to be sure.