Sentences with phrase «less moisture not»
Not exact matches
The improvements to water resistance in the iPhone 7 and 7 Plus, compared with earlier iPhone models, make the open - face design of the TuneBand less worrisome than before — if you run in the rain, you don't need to worry about moisture damaging your phone.
https://thewirecutter.com/
I buy a bag at Whole Foods that describes itself as «Raw Cane Sugar» and whether or not it's truly raw, it still has the color and moisture found in less processed sugar.
In addition to requiring less sugar, another reason I like using kuri squash is that the purée does not need to drain the way homemade pumpkin purée does: it doesn't contain much moisture which makes it ideal for pie making.
I'm not sure if Melt has less moisture than Earth Balance, or if the fats in Melt are just better emulsified, but Earth Balance tends to melt (haha) during baking before the fat has done its job in creating flaky layers of pastry.
They have less moisture than regular tomatoes and so won't make your quiche soggy.
Our Food Editor Andy Baraghani has a thing for European - style cultured butter: More fat (about 84 percent versus 80 in American varieties) and less moisture result in a denser, creamier butter that doesn't dilute any flavors — and who doesn't want that?
If you have a gluten - free flour that works the same as all - purpose or whole wheat and doesn't require different ratios of moisture (less or more liquid), then that should technically work, as well.
Not sure if I put slightly more apples or cheddar to bring in enough moisture to compensate, or what exactly happened, but for those looking to make a slightly less chaloric scone, it does work!
With EC, the baby doesn't become accustomed to going in the diaper and sitting in moisture and feces all day... and thus diaper rash and other infections caused by unsanitary stuff on the skin are less likely.
With less moisture, crusts may not form, and sandstorms could become much more common.
Something even the UVic model can more or less do is to demonstrate that you don't get anything remotely resembling the LGM in the tropics and SH unless you include the CO2 effect — though I suspect that the tropical results are very much contaminated by inadequacies in the diffusive representation of heat and moisture transport.
Botulism spores (which are prevalent in nature and other foods) can not survive in honey since the moisture content is less than 18 %.
Many years ago I used something from YSL that was similar to this, almost like the glow shots, had a gel / whipped texture with slight shimmer - I would get asked what foundation I was using by so many and I'd tell them... of course when you like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy working -
«These ingredients pull moisture from the air to your skin, but since there's inherently less humidity during the colder months, they're not going to be as effective,» says dermatologist Marcy L. Street, M.D., founder and medical director of Doctor's Approach Dermatology in Okemos, MI.
By applying moisturizer, skin will not have to overcompensate and produce more oil for moisture loss and will actually appear less oily.
Although I don't heat style my hair much (and even less often in the summer), the heat, humidity, salt, sand, chlorine and what have you can all drain moisture right out of those lovely strands and leave hair drier than the Sahara.
Crude Protein Not Less Than 12.0 % Crude Fat Not Less Than 7.0 % Crude Fiber Not More Than 0.5 % Moisture Not More Than 78.0 % Ash Not More Than 2.1 % Magnesium Not More Than 0.028 % Taurine Not Less Than 0.10 % As Served Per Can (percent per can) Protein: 12.7 % Fat: 9.94 % Fiber: 0.29 % Met.
Vets will push these dry prescription diets, when in fact a dog with kidney disease needs more moisture, not less.
Guaranteed Analysis Crude Protein Not less than 17.0 % Crude Fat Not less than 10.0 % Crude Fiber Not more than 4.0 % Moisture Not more than 10.0 % Calcium Not less than 0.4 % Phosphorus Not less than 0.5 % Vitamin A Not less than 5,000 IU / kgVitamin E Not less than 50 IU / kgOmega -6 Fatty Acids * Not less than 1.00 % Omega - 3 Fatty Acids * Not less than 2.00 % Docosahexaenoic Acid (DHA) * Not less than 0.05 % * Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles
Crude Protein (not less than)... 18 % Crude Fat (not less than)... 28 % Crude Fiber (not more than)... 15 % Moisture (not more than)... 10 % Linoleic Acid (Omega 6)... 500 mg (6.25 %) * Linolenic Acid (Omega 3)... 1000 mg (12.5 %) * Lactobacillus Acidophilus (min.)
But kibble puppy food also contains far less moisture (even if moistened) than wet puppy food, so if your puppy isn't drinking enough water, feeding dry food won't help keep him hydrated.
4.0 % Moisture not more than...... 10.0 % Calcium not less than.....
Crude Protein Not Less Than.................. 18.0 % Crude Fat Not Less Than.................. 10.0 % Crude Fiber Not More Than.................. 5.0 % Moisture Not More Than.................. 11.0 % Calcium Not Less Than.................. 1.0 % Phosphorus Not Less Than.................. 0.75 % Vitamin E Not Less Than.................. 400 IU / kg Omega 6 Fatty Acids * Not Less Than.................. 2.00 % Omega 3 Fatty Acids * Not Less Than.................. 0.40 % Glucosamine Hydrochloride * Not Less Than.................. 800 mg / kg Chondroitin Sulfate * Not Less Than.................. 700 mg / kg Beta - Carotene * Not Less Than.................. 5 mg / kg Lycopene * Not Less Than.................. 0.25 mg / kg Taurine * Not Less Than.................. 0.09 % Total Micro-organisms * Not Less Than.................. 20,000,000 CFU / lb
Crude Protein Not Less Than 45.0 %, Crude Fat Not Less Than 18.0 %, Crude Fiber Not More Than 3.0 %, Moisture Not More Than 11.0 %, Calcium Not More Than 1.8 %, Phosphorus Not More Than 1.45 %, Magnesium Not More Than 0.13 %, Vitamin E Not Less Than 200 IU / kg, Taurine Not Less Than 0.2 %, Omega 6 Fatty Acids Not Less Than 3.50 %, Omega 3 Fatty Acids Not Less Than 0.80 %, Beta - Carotene Not Less Than 2 mg / kg, Total Lactic Acid Microorganisms Not Less Than 90,000,000 CFU / lb.
Guaranteed Analysis: Crude Protein: Not less than 38.00 % Crude Fat: Not less than 15.00 % Crude Fiber: Not more than 5.00 % Moisture: Not more than 10.00 % Calcium: Not more than 2.00 % Phosphorus: Not more than 1.30 % Vitamin A: Not Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 38.00 % Crude Fat: Not less than 15.00 % Crude Fiber: Not more than 5.00 % Moisture: Not more than 10.00 % Calcium: Not more than 2.00 % Phosphorus: Not more than 1.30 % Vitamin A: Not Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 15.00 % Crude Fiber: Not more than 5.00 % Moisture: Not more than 10.00 % Calcium: Not more than 2.00 % Phosphorus: Not more than 1.30 % Vitamin A: Not Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 80,000,000 CFU / lb
Crude Protein, not less than 33.00 % — Crude Fiber, not more than 3.5 % — Moisture, not more than 10.0 % — Crude Fat, not less than 17.0 %.
Do you really think the fact that waters are warmer and atmospheric moisture content is higher now due to man - made global warming (not to mention the «blocking high» over Greenland due to Arctic climate change) may be less of an influence on Hurricane Sandy than some other currently unobserved changes to our climate that occurred 3000 years ago?
I didn't protect the bead board from moisture or termites, so I'm sure it's degraded by now, yielding less than it's original R3 per inch.
I didn't say anything about the moisture content of the surrounding air, but it might well be even less than in the uplift.
In a wall with less insulation the moisture movement through the wall is not concentrated and relatively harmless.
Properly insulated houses not only use less energy, they also have better moisture control, meaning roofs and walls last longer.
Stews and pot roasts need space for heat and moisture to circulate around the ingredients and you can always put less in more but not more in less!»