It's a «love is love» film made before the catchphrase took off, and a lot
less mushy than that makes it sound.
In addition, they're also slightly slower in calories and they also have a chewier texture, making
them less mushy than rolled oats.
These lentils are
less mushy and add a peppery flavor to the dish!
I did kinda wish it was
less mushy and messy, hence the idea to add flour.
I made this and my husband named my version «Mush Loaf»: — LRB - Any ideas what I could have done wrong or ways to make it more dry and
less mushy?
2) I didn't cook the veggies as long as was called for because I just did not have the time, in the end it made for
less mushy veggies.
Since I was planning on stuffing the acorn squash halves, I kept them slightly
less mushy than I typically like.
I added some breadcrumbs to make them a bit
less mushy and baked them for a SUPER long time at 375, flipping them every 15 minutes until they were browned and firm.
After 9 hours, why is it not very thick and
less mushy?
So the question is: how do we get our beans
less mushy?
I'm curious if you prepared these in advance, and freezed them, if they would be
less mushy?
It tastes the same, but the grains turn out a little bigger and
less mushy than the white kind.
Not exact matches
Less chance of it becoming
mushy and weird textured.
I used 6 tablespoons butter (a little
less than a stick) and it was a little buttery but I liked that in my crust but it wasn't
mushy and once baked held up nicely.
If you choose to use your slow cooker, use
less liquid, cook it on low for 8 hours, and don't add the raisins until the last hour otherwise they become
mushy and tasteless.
But I made this dish last night, and even with checking every other minute or so, my quinoa went straight from watery / unabsorbed to
mushy in
less than 15 minutes.
I totally thought strawberries would be a good idea, and they're far
less expensive but they just turned out kind of
mushy and flavorless: / I have confidence in most other berries though!
Consequently, lentilles du Puy have
less starch than other green lentils, so they don't get all
mushy and muddy when cooked like those hippy - dippy soups people used to make.
We personally like our quinoa fluffy, with a little bite and not
mushy, that is why we use
less water.
They usually take about 10 minutes at the most... I made the Fiasco Beans and they were great but way soft... I would try
less time next time so I don't want the minestrone to be
mushy.
Swapping in banana will make them
mushier with a
less defined crumb, so I don't recommend it.
Cook the pasta for the pastitsio 2 - 3 minutes
less than the package instructions, so that they don't get
mushy after turning out of the oven later.
The younger and fresher the rhubarb is, the
less time it takes to cook so be careful it doesn't become
mushy.
Chicken nuggets require a lot
less jaw strength to chew that a chicken breast because they are
mushy.
After two weeks, the apples were much
mushier and moldier, with the
less - moldiness of Group 3 more obvious than before.
Does he get too
mushy at home and people view him as
less manly?
If you make them «
mushy,» I think they're more digestible =
less gas — at least that's what I have found.
It gives a slightly
mushy feel to some of the coloured art — though it's far
less obvious in the b & w or greyscale strips.
Asus advertises 1.4 mm of key travel that feels like
less than that, although there's a reasonably firm bottoming action that avoids a
mushy feel and allows for accurate typing.
It's not quite as comfortable as the Switch Pro Controller, and its
mushy removable D - pad is much
less satisfying than those on any of our other picks.
Membrane keyboards are
less expensive and much quieter, but feel
mushy and wear out faster than mechanical ones.