There are
less nutrients due to the fact that Summer squash are immature when they are harvested and eaten.
Not exact matches
Apart from being
less harmful
due to not carrying a load of heavy chemicals, organic food has been proven to contain higher levels of
nutrients than non-organic food, with lower levels of nitrates and containing more antioxidants.
I know I should have only used it in the
lesser amount flour but I decided to use it for the main ingredient
due to the similar
nutrient stats to oat flour and I knew oat flour can turn out grainy also.
The consumption of large amounts of juice has been known to lead to malnutrition (
due to the decreased intake of essential
nutrients) and can also cause the body to absorb
less carbohydrates.
There's far
less information out there about why weight loss happens (in my case, malabsorption of
nutrients due to a very damaged gut).
It is difficult to determine exactly what proportion of those losses are
due to maternal malnutrition, but recent research indicates that 60 percent of deaths of children under age 5 are associated with malnutrition — and children's malnutrition is strongly correlated with mothers» poor nutritional status.17 Problems related to anemia, for example, including cognitive impairment in children and low productivity in adults, cost US$ 5 billion a year in South Asia alone.18 Illness associated with
nutrient deficiencies have significantly reduced the productivity of women in
less developed countries.19 A recent report from Asia shows that malnutrition reduces human productivity by 10 percent to 15 percent and gross domestic product by 5 percent to 10 percent.20 By improving the nutrition of adolescent girls and women, nations can reduce health care costs, increase intellectual capacity, and improve adult productivity.21
But, what do you think of the argument that fruit and vegetable juices are
less filling (
due to loss of their fibre) and are therefore more likely to be consumed in greater quantities without having to stop
due to satiation, thus providing more of other
nutrients (including antioxidants)?
Due to
nutrient - deficient soil and fast - paced lifestyles, few of us (estimated at
less than 20 percent) get sufficient magnesium in our diets.
The athlete on 3600 calories,
due to the sheer volume of food, can use
less nutrient dense foods to score the same amount of micronutrients.
Deficiency of magnesium can occur in people who abuse alcohol or in those who absorb
less magnesium
due to: • Burns • Certain medications • Low blood levels of calcium • Problems absorbing
nutrients from the intestinal tract (malabsorption) • Surgery
While quinoa is considered a «complete protein,» its PDCAAS is slightly
less than 1,
due to the presence of other
nutrients and fiber, which may reduce digestibility.
30g of protein powder is not only
less healthy
due to the lack of other
nutrients, but also contains about 26g per scoop.
Along with Vitamin D3, magnesium is another
nutrient that many are deficient in mainly because our food supply has generally
less magnesium than our grandparents time, largely
due to industrialized farming practices which have stripped our soil of many essential
nutrients.
My reasons for eating have been more and more
due to understanding my
nutrient needs and particular cycles, and
less because of physiological impetus.
They rely
less on chemical fertilizers
due to their ability to recycle
nutrients from the atmosphere back into the soil, making them a highly sustainable choice.
This reduced cooking time can mean
less loss of water - soluble
nutrients due to reduced time of exposure to heat and water.
Hypoglycemia can occur
due to different factors such as lack of
nutrients, stress, born with
less weight than average.
Your dog may shed and itch a little
less due the
nutrients such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in this food's formula
Canned foods may seem to have
less nutrients but this is
due to the higher amounts of moisture in the food.