Sentences with phrase «less nutrients even»

Soil content of minerals and nutrients is significantly reduced in today's society, meaning that the fruits and vegetables that are grown in this soil start out with less nutrients even in their prime!

Not exact matches

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

Get even crazier by adding hearts of palm, apples and kale (as opposed to less nutrient - dense romaine).

That's because even a very small serving of sugary or salty junk food is likely to make your baby feel full, leaving less room for healthier food with the nutrients necessary for brain growth and development.

So pretty much, every woman's milk is kind of doing the same thing, you know, regardless and even based on women who have different nutrition, you know, so women who live in third - world countries, their milk is not going to be less nutrient dense because of the food that they're eating, so....

Babies who are breast fed and given juice may even nurse less, when the nutrients in the breast milk is what they really need, not the juice.

Also, it's a known saying that you need to cut your carbs because even when people who can partition nutrients more effectively and have great insulin sensitivity, eating more carbs will lower their insulin sensitivity and change the regime of functioning of their body to one of someone less physically capable.

Plus, as you eat more plants, your body becomes cleaner, absorbs more nutrients and feels more full and more satisfied more quickly so you'll be eating less calories without even knowing it (and without even having to keep track).

Being present with the food that you're making and eating can help you calm your mind and be more mindful, which can help you recalibrate before your workday resumes, and the simple act of chewing your food (instead of wolfing it down) can help you digest your food better, absorb more nutrients, and even help you eat less.

Another serious consequence of grain feeding is that cows on grain absorb lower amounts of fat - soluble vitamins A, D and E, even when these vitamins are added to feed; and, consequently, less of these vital nutrients show up in the milk.7

I am 5 ′ 3 ″, weight 135 lbs, have 20 % body fat (according to DXA), eat less than 40 g carbohydrates daily (total calories about 2000; carbs limited to the evening), all food is clean - sourced and nutrient dense (Paleo / primal if you will).

Research shows that eating more plant - based foods and less meat increases your intake of key nutrients, such as dietary fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers.

So the nutrient density of our food even for eating all those vegetables is less than what our parents, our grandparents and our great grandparents had.

But, because during the process of digestion and assimilation of raw vegetables we are able to absorb much less nutrients than from a juice, it means that to get equal amount of nutrients which is found in this one glass of juice we would have to consume at least two or even three pounds of raw carrots!

rather practicing short term methods, we need to work on sustainable solutions, even if family adjust food choices still there are a number of pressure from media, TVs, advertising even in the community convenience food available every where are high calorie and less nutrient dense, so the question is how we can we pass such obstacles?????????????

A dog may need more vegetables and less meat or he may not be able to digest commercial dog food properly, resulting in a deficiency even though the nutrient is contained in the food.

As stated above, this increases the overall nutrient quantity and quality of the food, compared to the less expensive, lower grade products, even those that claim to use chicken meal rather than chicken by - product meal.

Fresh dog food is often much more digestible than processed kibble, or even processed wet food, so your dog can get more energy and nutrients from «less.»

This hay shouldn't be alfalfa or high quality hay, it should be more of your lower quality hays, maybe even your second cutting hay off the farm where those nutrients are probably to a lesser degree and protein concentrations to a lesser degree.

I also understand that, even in «ideal» conditions where there is no nutrient or water shortage, there is a limit on the growth rate of plants such that plant growth responds less to CO2 increases above particular threshold levels [which vary from species to species].