Sentences with phrase «less nutritional values as»

These carbs have less nutritional values as their nutrients are mostly stripped.

Not exact matches

What's more, tinned food has far less nutritional value than fresh ingredients, as certain vitamins are destroyed in the tinning process.

Food items such as coconut oil, avocado oil and nut flours are being used more widely for their nutritional benefits with less emphasis placed on their concentrated caloric value.

Food banks will continue to face the challenge of sourcing healthy, perishable (less processed) foods and maintaining its quality through delivery, and food banks will continue to face the challenge of limiting foods of nutritional value as not to offend or upset donors who may also provide healthy foods or funds.

Food items such as coconut oil, avocado oil and nut flours are being used more widely for their nutritional benefits with less emphasis placed on their concentrated caloric value.

Unprocessed and whole grains, such as brown rice, lentils, and seeds, are recommended as selections over foods with less nutritional value, such as white bread.

While orange juice frozen concentrate offers some advantages, such as a long shelf life and easy storage, it provides less nutritional value than fresh orange juice.

Sandwich meats purchased at the grocery store — even those billed as «natural and organic» — are not necessarily any less expensive and often feature obnoxious stabilizers like carrageenan, an additive with no nutritional value that has raised a red flag for its gastrointestinal inflammatory effects since the 1960s.

They're the beginnings of full - grown plants, and often contain slightly less or the same nutritional value as the whole mature plant they might have grown up to be!

Heated foods not only, typically, provide us with less nutritional value, but also increase stress on our body as many substances become anti-inflammatory.

In grain - free dog foods, manufacturers often use carbohydrates that provide less nutritional value than grains and substitute filler ingredients like corn with plant based fillers such as peas.

Many families introduce solid foods and liquids other than breast milk or formula early in life, often within the first few weeks.1 — 4,21 Reasons for the early introduction of food suggest that big infants are considered to be healthy22and solids are regarded as having more nutritional value and ability to satisfy infants, compared with formula.21 Mothers often look to their infants for cues regarding hunger and satiety and reason that with solid foods their infants will feel satisfied and will cry less and sleep through the night.21 Therefore, many mothers are encouraged by cultural norms transmitted through their families to start solid foods early in life, contrary to the recommendations that they may receive from WIC or from their pediatrician.