7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has
less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)
These are the official conversion ratios although when substituting sugar, I use
less then the recommended amount
of low - carb sweeteners: - 1 tablespoon
of sugar = 6 to 9 drops
of liquid or 1/4 teaspoon
of powdered stevia - 1 teaspoon
of sugar = 2 to 4 drops
of liquid or a pinch
of powdered stevia - 1 cup Swerve = 1 cup table sugar 1 1⁄3 cup erythritol When it comes to
aftertaste and bitterness, all sweeteners are different and most stevia products have a bitter
aftertaste.