Sentences with phrase «less of that particular food»

Research suggests doing this may actually help you eat less of that particular food.

Not exact matches

A less apparent but important trend is one of retailers — food retailers in particular — working to connect more effectively with shoppers.

In their new Frozen Fortune campaign, Iceland Foods want to raise awareness about the benefits of frozen food, particular about the fact that Frozen food is less likely to be wasted than fresh.

I don't dare say it aloud just yet, but I think I'm starting to get the hang of eating less of foods that have gluten, in particular, foods that are made of wheat.

But once you stop playing this particular game with her, you can go back and give Satter's book a more thorough read, and introduce other strategies (proper meal and snacktime spacing, optimizing her nutrition via the few foods she eats, chilling the eff out overall, etc.) that will make mealtimes more pleasant and less of a power struggle over... well, whatever thing your toddler has decided to turn into a power struggle this week.

Imagining eating a particular food may, however, help us put away less of the real thing.

«Oceans in the future may provide less fish and shellfish for us to eat, and larger animals that are at the top of the food web, in particular, will suffer.

This is a kind of mindless eating where you have paired food consumption with a particular activity for so long, it's less a choice and more a repeated action.

Here is what I mean: If a serving of a food item contains less than 1 gram of a particular nutrient, it does not have to be counted on the label.

...» People should try to reduce sodium in particular by consuming less processed food, but also they should increase potassium intake, and this is easily done by eating more fruit and vegetables and dairy products, which are a good source of potassium and low in sodium»

The glycemic index helps estimate how much a particular food is likely to increase your blood sugar levels, with foods having scores of 55 or less being low on the glycemic index and unlikely to cause a large increase in blood sugar, and those foods having scores above 75 being more likely to cause spikes in blood sugar levels.

This particular opportunity allowed students to experience the thorough preparation that is necessary for events of this size, which hit home even more when the food was devoured in less than an hour.

However, the result will always have less bioavailability than natural animal muscle meat and organs, which quickly decreases the value and nutrition of that particular dog food.

A particular brand of food may contain much less than the maximum stated on a label or much more than the minimum.