Around 1,000 milligrams of curcumin is what I usually recommend — this is equivalent to about 2 grams a day of turmeric root, or a little
less of turmeric powder.
Not exact matches
1 tsp neutral oil (olive oil or refined coconut oil) 1 package
of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup
of a yellow onion, diced 2 - 3 cloves
of garlic, minced 1 small zucchini, cubed or 1/3
of a medium zucchini 1 small bell pepper or 1/2
of a large, diced 1 cup
of black beans, drained and rinsed 1/2 jalapeno, diced (seeded for
less heat if you prefer) 1/2 tsp
of turmeric powder 1/3 tsp
of smoked paprika 1/4 tsp chili
powder 1 tbl
of water
chicken breast with rib meat, Mexican cheeses (Oaxaca cheese [pasteurized cultured milk, salt, enzymes], Cotija cheese [pasteurized milk, salt, enzymes, cultures], green chiles (green chiles, citric acid), tomatoes (tomatoes, citric acid), roasted corn, corn starch, contains 2 % or
less of: jalapeà ± os, onions, gelatin, water, vinegar, cilantro, chicken flavor base (salt, onion
powder, chicken fat,
turmeric, garlic
powder, natural flavoring, spice), salt, cilantro flavor (dextrose, modified corn starch, extractives
of cilantro), flavorings, guar gum.
Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves
of garlic, chopped 3 cups
of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons
of Madras Curry 2 teaspoons
of garlic
powder 2 teaspoons
of turmeric 2 teaspoons
of paprika 1 teaspoon
of smoky paprika 1/2 teaspoon
of medium hot smoky chipotle
powder (more if you like it hot,
less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.
Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or
less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion
powder, chicken fat,
turmeric, garlic
powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.
One large head
of organic cauliflower, washed and cut into bite - sized florets One pound or more
of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece
of fresh ginger, peeled and then grated 1 tablespoon
of ground cumin 1/2 teaspoon
of ground
turmeric powder 1/4 teaspoon or
less of ground cayenne 1/4 teaspoon
of salt 1/4 cup
of water Handful
of fresh cilantro leaves — washed and stems removed
Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains
Less Than 2 %
of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry
Powder (Spices,
Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea Salt, Potassium Chloride).