Sentences with phrase «less onion in»

Maybe I should have omitted the garlic and used less onion in the sauce?

Not exact matches

VCs are savvy in the game of startup funding so they can tell if your business plan is worth the onions in less than three minutes.

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tendeIn a small saucepan, sauté onion and garlic in olive oil until clear and tendein olive oil until clear and tender.

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a pinch of garlic powder, half...

One less step I did was not to use the onions in the stuffing.

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

Once the garlic becomes fragrant (less than a minute), stir in the rest of the onion, the squash, the carrots, and the tomatillo puree.

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

You'll get a batter that's mixed better, less likely to turn to glue, if you mix everything else together first, before stirring in the grated potatoes and grated onions.

3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce) canned plum tomatoes, with their juice 4 cups fresh basil leaves, packed (chopped will be less stringy in the end) 1 teaspoon fresh thyme leaves 1 quart chicken stock or water

Also, for a slightly less guilty version, I sauted the onions / garlic in a garlic olive oil instead of butter, used reduced fat milk instead of whole, and used a fat free cream cheese and it tasted just as rich and heavenly!

Soak the red onions in ice water for about 10 minutes to make them less bracing.

I've done it here in these pictures to give you the idea, but, honestly, I almost always garnish with less harsh green onions or sweet caramelized onions.

1/4 cup red onion, diced (soaked in cold water for 10 minutes and drained, if you prefer onion with less of a bite)

Hot Dogs covered in sauce like chili covered in yellow mustard and white onion, like a buck a piece so I would get 3 and eat them all in less than 5 minutes like my life depended on it no regrets.

The onions are washed in several changes of water to rid them of any clinging juices; this also makes them taste less sharp.

My grandmother used to make pot roast in the crock pot, but i never knew how she did it - i used a fair amount more potatoes and less onion - so hopefully it will turn out well.

You're a lot less likely to get lumps in your sauce if you add room temp or cold water or stock to the flour and onions.

Meanwhile, combine onion and lemon juice in a large bowl; season with salt and pepper and let sit 5 minutes (onion will soften a bit and get slightly sweeter and less harsh).

The onion I used happened to be pretty large, so I could've done with less onion, but otherwise following the recipe resulted in an awesome dish!

Place cooled off beets and onions in a food processor along with the remaining ingredients and blend until more or less smooth.

I was a bit worried it would feel like less without added veggie fillers like onions, carrots or what ever I tend to throw in there but it was great, thanks!

They are less intensive in taste than the spring onions, so the best way to eat them is raw or very slightly cooked.

Here, a quick sauté of some onions, squash and spinach creates a light and easy sauce for a meal you can make in less than 30 minutes.

1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use less, even half of this, I just had so much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous, cooked according to package directions

For 3 bowls: — Cut 9 small yellow onions into thin strips (small onions have more flavor and less water) and sauté them in butter..

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

If not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1 tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup dairy - free milk (unsweetened)

In less than 10 minutes actual cooking time and an hour resting, we devoured these addictive pickled red onions.

Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)

Chef Jeremy Fox made his name with super-seasonal vegetables at Ubuntu in Napa, but at this Santa Monica wine bar, he's making an even bigger name for himself by joining them with the lesser - loved parts of animals: melty raclette toast with chicken - skin cracklings and onion jam dunked in chicken consommé.

* 1 package or box (1 pound) Mini Bow - Tie Pasta cooked, rinsed and drained * 1 cup Red and Green Grapes, cut in half * 1 cup Strawberries, sliced * 2 cans (11 ounce) Mandarin Oranges, drained * 4 Green Onions, minced * 1/2 cup Kraft Poppy Seed Dressing, more or Less to taste * 1/3 cup Olive Oil Mayonnaise, optional, omit for less - caloLess to taste * 1/3 cup Olive Oil Mayonnaise, optional, omit for less - caloless - calories

So do we just omit the onion powder and use the garlic powder in its place and just use less of the paprika?

Next time I'll use half n half with a little less cheese and add chives instead of green onions or maybe even toss in some steamed broccoli.

I have to say that the ability to throw chicken, spices, onions and tomatoes into a pot and have dinner ready to go in less than 10 minutes is just absolutely awesome.

The difference is that onions aren't closely related to us humans, and an onion virus has far less chance of taking hold in us than does a monkey virus.

Good recipe, made in a 22 cm tin and worked out the same, just used less onion.

This cozy cafe - style restaurant transforms normally less - than - healthy foods into better — and still tasty — options: a half - pound cheeseburger wrapped in lettuce (thats right, no bun); the cutely named Naked French Market Onion Soup, served without cheese.

I was not perfect for first week, then I saw rapid weight loss / water loss when I started to count my nutrient macros, (Onion and cabbage were less in carbs, but if you calculate the «20 «gram carb ratio per day, then its fine).

This personally seems to cause less bad breath afterwards, and several scientific studies actually confirm the strategy.72 Specifically eating foods high in water and fat after garlic seems to have the largest deodorizing effect.73 Unfortunately, in a cruel twist of fate, the strong and offensive smell of garlic often parallels the level of beneficial sulfur.74 Finally, if all else fails, a little swish and swallow of baking soda seems to adequately lessen the intensity of garlic and onion breath.

Ingredients: 4 cups water 3 cups fresh spinach leaves 1/2 pound snow peas, trimmed and cut in half crosswise 1 (5 3/4 - ounce) package pad thai noodles (wide rice stick noodles)-- or rice 1 tablespoon canola oil 1/4 cup thinly sliced shallots 2 teaspoons red curry paste 1 1/2 teaspoons curry powder 1/2 teaspoon ground turmeric 1/2 teaspoon ground coriander 2 garlic cloves, minced 6 cups fat - free, less - sodium chicken broth 1 (13.5 - ounce) can light coconut milk 2 1/2 cups shredded cooked chicken breast (about 1 pound) 1/2 cup chopped green onions 2 tablespoons sugar 2 tablespoons fish sauce 1/2 cup chopped fresh cilantro 4 small hot red chilies, seeded and chopped, or 1/4 teaspoon crushed red pepper 7 lime wedges

The other brand in my cupboard is Publix brand Chicken Broth ingredients are: chicken stock, contains less than 1 % of: salt, yeast extract, dextrose, onion powder, clery juice concentrate, carrot juice concentrate, onion juice concentrate, natural flavoring (I love that one: cool:), beta carotene (for color).

Not sure how the 2 % or less would factor out — but we typically say, avoid anything w / onion in it at all.

My biggest question is... if in the ingredient list it says, «Contains less than 2 % of the following:» and onion or garlic powder is listed, is it likely a small enough content that it's OK?

75 IBS patients taken from a clinic in Sweden were all randomly assigned to diets that were either low in FODMAPs or contained the standard dietary strategies given to IBS patients (regular meal patterns, less fat, avoidance of certain vegetables like onions and cabbage, smaller meals).

When you caramelize onions, you want to slice against the grain so there's less moisture in the onion.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

I made this delicious, quick and easy recipe for Caramelized Onion Dip in less than 15 minutes with Pop & Cook Sauteed Glazed...