A major recent review found that compared to those eating less than an apple a day, those eating just one or more had less risk of oral cancer, less cancer of the larynx, less breast cancer, less colon cancer, less kidney cancer, and
less ovarian cancer.
Women who breastfeed are less likely to get breast cancer (and longer duration reduces the risk more),
less ovarian cancer and osteoporosis.
Not exact matches
Breastfeeding mothers are
less likely to develop breast or
ovarian cancer, and osteoporosis.
Besides, breastfeeding moms are
less likely to have breast and
ovarian cancer, type 2 diabetes, and osteoporosis.
There's
less risk of postpartum depression, lower risk of breast and
ovarian cancer, and it supports strong bonds between the family, both emotional and psychological.
Mothers are also in a
lesser chance of developing certain types of
cancers like breast
cancer and
ovarian cancer because of giving birth and breastfeeding.
For women who choose to breastfeed there are lower risks associated with breast and
ovarian cancer,
less chance of hip fractures and osteoporosis in later life, and the added benefit that it helps with getting back to their pre-baby weight.
That means your body has
less exposure to the hormone oestrogen, a known factor in
ovarian and uterine
cancer.
Women who breastfeed not only burn an extra 600 calories a day, but are
less likely to develop osteoporosis, and they lessen their risk of breast, uterine, and
ovarian cancer.
Mom is
less likely to get breast
cancer,
ovarian cancer, diabetes, and heart disease (the leading cause of death for women).
The mothers are
less likely to develop diabetes and to experience breast or
ovarian cancer.
Breastfeeding results in reduced incidence of common infections such as diarrhea, otitis media and pneumonia.5 It is associated with a reduced incidence of childhood - onset diabetes, celiac disease, Crohn's disease and some childhood malignancies.6 More recent work suggests that breastfed infants are
less obese in infancy and later childhood.7 Mothers who breastfeed have a more physiologic postpartum recovery and a lower incidence of breast and
ovarian cancer, osteoporosis and obesity.8
The mother has a
lesser chance of developing breast and
ovarian cancer, and is probably protected against osteoporosis.
• Breastmilk contains special antibodies which help protect your baby against infections • Breastmilk is your baby's natural food, it's easily digested and enough on its own for the first 6 months • Breastfed babies are
less likely to have eczema and diabetes or high blood pressure and obesity later on • Breastfeeding helps you and your baby to get to know each other • Breastfeeding means you'll return to your pre-pregnancy weight quicker • Breastfeeding helps give you stronger bones in later life and helps protect against breast and
ovarian cancer • Breastfed babies are not as windy as bottle - fed babies • Nappies are not as smelly!
Women who breastfeed their children have been shown to be
less likely to develop uterine, endometrial or
ovarian cancer.
less ovarian, breast and uterine
cancer in mothers who breastfed.
Among postmenopausal women, the women with the highest quartile of HEI - 2010 scores were 43 percent
less likely to be diagnosed with
ovarian cancer, and the women with the highest quartile AHEI - 2010 scores were 51 percent
less likely to be diagnosed with
ovarian cancer than the women in the lowest quartile.
Qin said that among all African - American women in the study, those with the highest adherence to an AHEI - 2010 diet were 34 percent
less likely to be diagnosed with
ovarian cancer than women with the lowest AHEI - 2010 adherence.
A study done by researchers at Fox Chase
Cancer Center shows that many relatives of patients who undergo testing for a gene linked to breast and
ovarian cancers misinterpret the results, and
less than half of those who could benefit from genetic testing say they plan to get tested themselves — despite the fact that knowing your genetic status may help catch the disease in its earliest stages.
Velculescu also notes that the fallopian - first theory may not apply to other,
less common types of
ovarian cancer.
When it comes to two of the genes on the panel, BRCA1 and BRCA2, there's little doubt that in
cancer - prone families, testing saves lives: Extensive study of BRCA carriers has found that those who have their ovaries removed are 80 %
less likely to die from
ovarian cancer and 50 %
less likely to die from breast
cancer.
«
Ovarian cancer spreads like a coating over other organs, which is one of the reasons CT scans are
less effective,» Nick said.
The noncontraceptive health benefits of the Pill — such as uterine and
ovarian cancer protection, acne prevention,
less PMS and menstrual cramps, fewer
ovarian cysts — far outweigh the risks for most women.»
Studies have found
less of a direct association between obesity and other
cancers, including gallbladder, cervical,
ovarian, and prostate
cancer, as well as Non-Hodgkin lymphoma and multiple myeloma — but research does suggest it may play a role in these diseases, too.
The most common genes associated with
ovarian cancer are BRCA1, BRCA2 and,
less often, HNPCC.
The study showed that individuals that ate
less than an apple a day had more risk of colon, kidney, breast and
ovarian cancer compared to those who ate an apple or more per day.
When the liver breaks these hormones down, into their
less active metabolites, they become
less harmful — lowering the risk of female
cancers, reducing
ovarian cysts, and minimizing menstrual - related breast pain and cramping.
For example, the Harvard School of Public Health talks about obtaining calcium from mainly beans and greens, and to limit milk and dairy products for various reason, including increase prostate
cancer and to a
lesser extent,
ovarian cancer risk.
It has been recommended that women who drink black or green tea habitually have
less odds of developing
ovarian cancer than those who did not drink at all.
A women has
less than a 2 % chance of developing
ovarian cancer in her lifetime, according to the American Cancer Society
cancer in her lifetime, according to the American
Cancer Society
Cancer Society (ACS).
Spayed / neutered pets are
less likely to develop mammary tumors and
ovarian or testicular
cancers.
Dogs who have been spayed or neutered are at
less risk from testicular
cancer, breast
cancer,
ovarian cancer and a whole host of other illnesses.
Females also run
less risk of
ovarian and mammary tumors /
cancer.
• Spayed pets are
less likely to develop mammary tumors and / or
ovarian cancer and neutered pets are
less likely to develop testicular
cancers.
Females spayed before their first heat cycle will be
less likely to get uterine infections,
ovarian cancer and breast
cancer.
Other reasons to spay female dogs include population control, prevention of pyometra (serious uterine infection that requires exploratory surgery for immediate spay and intensive hospitalization); no heat cycles,
less roaming and attraction of males, and absence of
ovarian or uterine
cancers.
Spayed females are
less likely to develop breast
cancer and won't be at risk for either
ovarian or uterine
cancer.
She was diagnosed with Stage IIIC
ovarian cancer and her chance of five - year survival was
less than 12 %.
In addition, the symptoms of
ovarian cancer are often missed or misdiagnosed as other
less serious conditions, including menopause, lactose intolerance, irritable bowel syndrome or even depression.