Add a little
less pepper next time.
Pretty spicy for my kids, but would use
less pepper next time.
I think I will use
less pepper next time.
Not exact matches
or maybe
next time i'll use more beans,
less peppers?
Next time I will use
less water, since
peppers tend to render moisture.
Make a marinade: For supermoist results, try this marinade for your
next batch of grilled chicken breasts: 1 cup canola mayo, 3 tablespoons
less - sodium soy sauce, 1 1/2 tablespoons fresh lemon juice, 1 teaspoon cracked black
pepper, and 6 minced garlic cloves.
2 teaspoons Himalayan salt 2.5 teaspoons garlic powder 3 - 4 teaspoons paprika, I like to do 4 1 teaspoon
pepper,
Next time I will do just 1/2 teaspoon to make
less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne
pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder
grated fresh ginger 1 fresh green chili
pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds
next time) 1/4 teaspoon crushed red
pepper flakes (more or
less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice
I think
next time, I'll add a bit more cabbage and bell
pepper and
less onion.
Next time I will use
less water, since
peppers tend to render moisture.
I A little dry, and a little lacking taste...
next time
less brown on top, more salt and
pepper in every step, perhaps a touch more rosemary, and maybe a shot of hot sauce in the egg mix Pros: Healthy Cons: Needed more salt in rice and musroom filling.
To prepare this meal in
less than two hours, work backward: • prepare the cheesecakes first •
next the beef and potatoes • make the stuffed
peppers last