Sentences with phrase «less phosphorus»

(ref) But there are other approaches to getting less phosphorus.

The less phosphorus in the diet, the higher urine calcium concentration will be.

Puppy foods for large breeds contain fewer calories and less phosphorus and calcium to encourage slower bone growth.

The doctor will most probably suggest choosing foods that have less phosphorus and potassium.

But at least for the parts of the Crab Nebula we were able to observe so far, there seems to be much less phosphorus than in Cas A.

The transgenic hogs produce manure containing 75 percent less phosphorus — cleaner even than manure from pigs fed costly enzyme supplements.

Not exact matches

It has all the taste of the finest aged prime beef with less than 1/3 the fat, is loaded with vitamin B12, selenium, zinc and phosphorus, low in sodium, and when properly cooked is incredibly tender and juicy.

In Australia less than 5 % of the phosphorus that comes from the mine ends up in the food we eat due to inefficient use, losses from farm to fork, and losses from the food and livestock we export.

One of the best - tasting protein beverages on the market, Intense Recovery provides 20 grams of high - quality protein, naturally - occurring electrolytes, as well as the nine essential nutrients only found in 100 % real low - fat milk, including calcium, magnesium, phosphorus and vitamin D. New this summer, a No Sugar Added Rockin» Refuel Muscle Recovery product will hit store shelves, made with real low - fat chocolate milk and offering the same 2:1 carb to protein ratio, but with 50 % less sugar and 20 % less calories than Intense Recovery.

The freshwater bodies on 38 percent of Earth's land area (not including Antarctica) are overly enriched with phosphorus, leading to potentially toxic algal blooms and less available drinking water, researchers report January 24 in Water Resources Research.

One received normal rainwater; two were sprayed with a solution containing either 50 percent more nitrogen or phosphorus; another received both nutrients; and the last branch was partially covered to mimic less rainfall.

Lake Michigan's open - water food web has changed significantly since the 1970s, becoming less productive as a result of decreased nutrients such as phosphorus, a process called oligotrophication.

«Ferric citrate binds the phosphorus in food and also increases iron in the blood, and it allows patients to need less or no IV iron and medicines to make their bone marrow produce more blood cells,» said Dr. Lewis.

Like nitrogen, phosphorus can form a triple bond — but it does so much less readily than its smaller sibling, nitrogen.

Those simulations, which included nitrogen limitations in northern hemisphere soils and phosphorus limitations in the tropics, predicted that land plants will absorb 23 % less carbon than is projected by other models.

This year, the surface layer contains slightly less nitrate nitrogen than in the winter of 2014, but the opposite is true of phosphate phosphorus.

In addition, as plants spread into unpredictable environments such as arid deserts they grew less dependent on the symbiotic fungi — or mycorrhiza — that colonize roots and help host plants obtain the essential plant nutrients nitrogen and phosphorus.

Overfertilization: Nitrogen and phosphorus from agriculture and sewage stimulate excess growth in the coral's algae, changing its metabolism so it makes more protein and less of the sugar that coral craves.

In addition, according to Dr. Mercola, «baby carrots have less iron, phosphorus and magnesium....

Durum wheat has less of almost everything except phosphorus, potassium and zinc, all the others it is significantly less, but Durum wheat is also dwarf wheat that is inflammatory, causes weight gain, and addictive.

Observational studies suggest that people who eat more phosphorus gain less weight.

Eat more meat, less starch etc etc take pills for high phosphorus when meat blows that number..

A whole wheat bagel has one - fifth of your daily requirement of bone - building phosphorus and one - sixth of the magnesium you need daily, while a plain bagel provides less than half as much of those minerals.

Most interest has this far focused on calcium and vitamin D. Much less interest has been paid to other important nutrients such as protein, and especially to minerals such as phosphorus, potassium, magnesium and vitamins such as C and K. Recent studies suggests that increased intake of plant fibers, fruits and vegetables is associated with an increased bone mineral density also in elderly subjects, both women and men [22, 23].

● Contains a certified organic whole food calcium complex with over 70 trace minerals and phytonutrients * ● Plant based calcium providing superior bone health support * ● A whole food with less potential for arterial plaque than non-food calcium sources * ● All vegan, high quality ingredients, including the only vitamin D3 on the market sourced from plants * ● All natural, trans - K2 as MK7 to support osteocalcin, a calcium binding protein * ● Patented Albion ® magnesium chelate and di - magnesium malate * ● Activated B vitamins including Quatrefolic ® 5 - MTHF to aid in reduction of homocysteine levels * ● Includes vitamin C, silica, boron and phosphorus for bone support * ● Enhanced Absorption Technology ™ with AstraGin ® and BioPerine ® shown increase vitamin absorption by up to 50.4 % *

As such, we believe that the closer you stick to our whole and fresh foods cooking strategies, the less likely you'll be to push too hard on phosphorus at the expense of other minerals.

This generally means a diet with less sugar and foods with reduced protein and low phosphorus.

Protein levels are lower as are levels of sodium and phosphorus so there is less workload put on the kidneys.

Guaranteed Analysis Crude Protein Not less than 17.0 % Crude Fat Not less than 10.0 % Crude Fiber Not more than 4.0 % Moisture Not more than 10.0 % Calcium Not less than 0.4 % Phosphorus Not less than 0.5 % Vitamin A Not less than 5,000 IU / kgVitamin E Not less than 50 IU / kgOmega -6 Fatty Acids * Not less than 1.00 % Omega - 3 Fatty Acids * Not less than 2.00 % Docosahexaenoic Acid (DHA) * Not less than 0.05 % * Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles

«Our large breed diets are formulated with 0.8 to 0.9 % calcium and 0.7 % phosphorus which is deliberately less than the amounts in all of our other puppy foods.»

With the crude protein of 21 % and moisture as less as 10 %, this has highly digestible ingredients and perfect level of phosphorus.

The food must be low in Phosphorus and contain minimal carbs / starch, less than 1 % is best.

1.1 % Phosphorus not less than....

Crude Protein Not Less Than.................. 18.0 % Crude Fat Not Less Than.................. 10.0 % Crude Fiber Not More Than.................. 5.0 % Moisture Not More Than.................. 11.0 % Calcium Not Less Than.................. 1.0 % Phosphorus Not Less Than.................. 0.75 % Vitamin E Not Less Than.................. 400 IU / kg Omega 6 Fatty Acids * Not Less Than.................. 2.00 % Omega 3 Fatty Acids * Not Less Than.................. 0.40 % Glucosamine Hydrochloride * Not Less Than.................. 800 mg / kg Chondroitin Sulfate * Not Less Than.................. 700 mg / kg Beta - Carotene * Not Less Than.................. 5 mg / kg Lycopene * Not Less Than.................. 0.25 mg / kg Taurine * Not Less Than.................. 0.09 % Total Micro-organisms * Not Less Than.................. 20,000,000 CFU / lb

.1.20 % Phosphorus Not Less Than.............

Many veterinarians often suggest cats with kidney disease eat diets with less than 1 % phosphorus.

A fast?growing German Shepherd puppy needs the same ratio of phosphorus to calcium as does a toy?breed adult and every dog in the spectrum between, and the same or less percentage of total ration in the analysis, which you will find on the bag.

Crude Protein Not Less Than 45.0 %, Crude Fat Not Less Than 18.0 %, Crude Fiber Not More Than 3.0 %, Moisture Not More Than 11.0 %, Calcium Not More Than 1.8 %, Phosphorus Not More Than 1.45 %, Magnesium Not More Than 0.13 %, Vitamin E Not Less Than 200 IU / kg, Taurine Not Less Than 0.2 %, Omega 6 Fatty Acids Not Less Than 3.50 %, Omega 3 Fatty Acids Not Less Than 0.80 %, Beta - Carotene Not Less Than 2 mg / kg, Total Lactic Acid Microorganisms Not Less Than 90,000,000 CFU / lb.

Guaranteed Analysis: Crude Protein: Not less than 38.00 % Crude Fat: Not less than 15.00 % Crude Fiber: Not more than 5.00 % Moisture: Not more than 10.00 % Calcium: Not more than 2.00 % Phosphorus: Not more than 1.30 % Vitamin A: Not Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 38.00 % Crude Fat: Not less than 15.00 % Crude Fiber: Not more than 5.00 % Moisture: Not more than 10.00 % Calcium: Not more than 2.00 % Phosphorus: Not more than 1.30 % Vitamin A: Not Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 15.00 % Crude Fiber: Not more than 5.00 % Moisture: Not more than 10.00 % Calcium: Not more than 2.00 % Phosphorus: Not more than 1.30 % Vitamin A: Not Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU Less Than 25,000 IU / kg Vitamin E: Not less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 400 IU / kg Omega - 6 Fatty Acids *: Not less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 3.00 % Omega - 3 Fatty Acids *: Not less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 0.50 % Glucosamine *: Not less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 250 mg / kg Chondroitin Sulfate *: Not less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 200 mg / kg Total Lactic Acid Microorganisms * (Lactobacillus plantarum, Enterococcus faecium, Lactobacillus casei, Lactobacillus acidophilus in equal amounts): Not less than 80,000,000 CFU less than 80,000,000 CFU / lb

Young Again Mature Health contains less than 6 % digestible carbohydrates and 0.6 % phosphorus and Young Again ZERO Mature Health contains no digestible carbohydrates and 0.50 % phosphorus.

The absorbable amount of phosphorus in the gluten meal is considerably less than in the chicken and the protein absorbability and profile is different.

The Mississippi River / Gulf of Mexico Nutrient Management Task Force supports the goal of reducing the size of the hypoxic zone to less than 5,000 square kilometers, or 1,900 square miles, which will require substantial reductions in nitrogen and phosphorus reaching the Gulf.

At the same time, focusing on the multiple compelling reasons for improving nitrogen and phosphorus management may represent an opportunity to make progress on climate policy in ways that are less politically divisive.

The opportunities for improvement are even greater in rapidly developing economies such as China, which now uses much more nitrogen and phosphorus fertilizer much less efficiently than either the United States or Europe, and at a much higher cost in pollution and human health.

Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to conventionally grown products.

And as predicted, they revealed an increasing imbalance: more phosphorus, less carbon and nitrogen as they became drier.

By making it urine separating there is less smell, fewer bin changes and you get better compost, as well as the possibility of putting the phosphorus in the pee to use.