Using a mouse model of atherosclerosis, Ley inoculated animals with the vaccine and observed approximately 50 %
less plaque in their arteries compared to arteries from unvaccinated mice.
Put people on a plant - based diet for a year, and their clogged arteries literally get cleaned out — 20 %
less plaque in their arteries at the end of the year than at the beginning.
Not exact matches
Tissue samples from
arteries showed that
plaques from people with two C versions had a lot
less COX - 2 protein than those from volunteers carrying two G versions, supporting the idea that
less COX - 2 translates to
less inflammation and lower rupture risk, the team reports
in the 12 May Journal of the American Medical Association.
Specifically, women who reported consuming the most fruits and vegetables (eight to nine servings a day for a 2,000 - calorie diet)
in their 20s were 40 percent
less likely to have calcified
plaque in their
arteries in their 40s compared with those who ate the least amount (three to four servings a day) during the same time period.
Among participants
in the BioImage study, both genetic and lifestyle factors were independently associated with levels of calcium - containing
plaque in the coronary
arteries, and healthy lifestyle factors were associated with
less extensive
plaque within each genetic risk group.
The two types of cholesterol are low - density lipoprotein (LDL), or the bad cholesterol because it contributes to
plaque, a hard deposit that can clog
arteries, making them
less flexible, and high - density lipoprotein (HDL), the good cholesterol which is able to reverse the effects of LDL cholesterol
in the body.
Called «bad» cholesterol, LDL can build up
in the
arteries, forming
plaque that makes them narrow and
less flexible, a condition called atherosclerosis.
People with large, buoyant LDL are said to have Pattern A, which is typically considered
less artherogenic, meaning
less likely to cause
plaque buildup
in the
arteries.
Another theory proven
in the lab: Flavanols may also stabilize
plaque in the
arteries, making it
less likely to dislodge or travel and cause a stroke or heart attack as a result.
It can build up
in the
arteries, forming
plaque that narrows the
arteries and makes them
less flexible (atherosclerosis).
They had 20 %
less atherosclerotic
plaque in their
arteries at the end of the year than at the beginning.
This MD
in Australia talks about cholesterol and the fact that the way it is tested today is incomplete and does not tell the whole story when you just look at A1c, LDL, HDL, and Triglycerides, this diet raises your cholesterol but there is a small dense LDL that is not accepted by the liver for servicing but rejected and ends up
in your
arteries as
plaque... and this is what needs to be included
in a Lipid panel because this diet pre-diet shows a lipid panel that is not to bad but when you look at the SDLDL it is at 20 which is very high, and when on this diet for 6 or more weeks your lipid panel is higher but the SDLDL is 0 Zero... so your doctor flips out and yells at you but
in fact you are much
less prone to heart failure...