Sentences with phrase «less processed an oil»

The less processed an oil is, the more natural (read: healthy) it is!

Not exact matches

U.S. refineries are processing about a million barrels a day less oil than at this time last year due to impacts from Harvey.

For people who are concerned about the health ramifications of cocoanut oil, as far as I am aware it just goes solid because of its nature, not because of processing (which makes it less health - problematic), but I could be totally off with that and if you're really worried you should ask your health professional / the internet / a combination thereof.

INGREDIENTS: Non-GMO Cane Sugar, Non-GMO Canola Oil, Egg, Cocoa Powder (processed with alkali), Water, Tapioca Flour, Brown Rice Flour, CONTAINS 2 % OR LESS OF: Salt, Xanthan Gum, Natural Flavor, Enzymes

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thiOil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thioil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

Chicken leg meat, water, three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, green chiles, bell peppers, modified food starch, contains 2 % or less of: tomato paste, chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), vinegar, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), flavorings, dehydrated bell peppers.

Shredded beef steak (cooked beef, beef broth, salt), water, green chilies, bell peppers, three cheeses (pasteurized process American cheese [American cheese -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, modified food starch, contains 2 % or less of: tomato paste, vinegar, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, flavorings, dehydrated bell peppers.

Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less of: vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

Whole eggs, smoked ham (cured with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell pepper, water, citric acid), contains 2 % or less of: modified food starch, water, soybean oil, vinegar, salt, flavorings, chile peppers (red chile peppers, citric acid, citric acid.

Swiss Miss milk chocolate cocoa mix ingredients read: sugar, corn syrup, modified whey, cocoa (processed with alkali), hydrogenated coconut oil, nonfat milk, calcium carbonate, less than 2 % of: salt, dipotassium phosphate, mono - and diglycerides, carrageenan, acesulfame potassium, sucralose, artificial flavor.

Water, Cane Sugar, Pea Protein, Contains Less Than 2 % Of Sunflower Oil, Cocoa Processed With Alkali, Vanilla Extract, Natural Flavors, Sea Salt, Sunflower Lecithin, Gellan Gum, Carob Bean Gum, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Vitamin E (D - Alpha - Tocopheryl), Vitamin B12, Dipotassium Phosphate.

In the smoke point values presented above at the beginning of this section, we suspect that the coconut oil and EVOO were less refined than the safflower oil and canola oil, such that the much higher smoke points of the safflower oil and canola oil were not due to the plants from which these oils were obtained, but to the way that they were processed.

Or if you eat butter then use that instead of vegan margarine, and if you prefer a less processed product then go for mild coconut oil instead.

The modern way of processing coconut oil is by chemical extraction, using solvent extracts, which produces higher yields and is quicker and less expensive.

Organic Expeller - Pressed Coconut Oil is less expensive than Virgin Coconut Oil, and because it goes through a steam deodorizing process the taste is very bland, unlike Virgin Coconut Oil which retains the odor and taste of fresh coconuts.

I have made homemade chocolate using coconut oil and cacao powder countless times and I always wished I could use this healthier, less processed chocolate in my other baking recipes.

Coconut oil is more nutritious and less processed than standard vegetable or canola oils.

Water, Sugar, Milk Protein Concentrate, Soy Oil, Cocoa Powder (Processed With Alkali), Short - Chain Fructooligosaccharides, Soy Protein Isolate; Less Than 0.5 % of: Cellulose Gel, Whey Protein Concentrate, Potassium Chloride, Calcium Phosphate, Natural And Artificial Flavor, Potassium Phosphate, Calcium Carbonate, Potassium Citrate, Cellulose Gum, Salt, Choline Chloride, Ascorbic Acid, Carrageenan, Soy Lecithin, Monoglycerides, Potassium Hydroxide, M - Inositol, Taurine, Ferrous Sulfate, Sucralose, Dl - Alpha - Tocopheryl Acetate, L - Carnitine, Zinc Sulfate, Calcium Pantothenate, Niacinamide, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, FD&C Red # 3, Riboflavin, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phyolloquinone, Vitamin D3, And Cyanocobalamin.

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, vegetable oil (palm, partially hydrogenated palm kernel, soybean and cottonseed with TBHQ for freshness), cocoa, caramel color, contains two percent or less of cocoa processed with alkali, invert sugar, whey, leavening (baking soda, monocalcium phosphate), cornstarch, salt, soy lecithin, natural and artificial flavor, oil of peppermint.

Using technology developed at Cornell University, Novomer gets additional funding to develop a plastic - manufacturing process that requires less oil by folding in carbon dioxide

The plant flecks fly through the tube where ordinary sand heated to 500 degrees Celsius flashes them to an oil vapor in less than 800 milliseconds in a process called pyrolysis.

«The processing costs would be similar and comparable to petroleum oil refining,» and perhaps even less expensive, Wocken notes, «because you're not dealing with contaminants like sulfur.»

They're using fun, beauty - product packaging to make your coconut oil feel more like a moisturizer, less like a bulk cooking oil (let's be real, here), and incorporating innovative processes and interesting ingredients to turn this humble oil into a legitimate skin - care product.

I prefer to stick with coconut oil, avocado oil, and ghee for cooking, as they're all less processed, less inflammatory, and have a fairly high smoke point (400 degrees or above).

Obviously, the more processed the oil, the less health benefits it possesses.

Indulge in a much healthier, less processed version with hazelnuts (or hazelnut butter), cacao powder, vanilla extract, coconut oil and sugar, and salt.

Also using fats with shorter chain fatty acids like butter, MCT oil and coconut tend to be less problematic than longer chain fats as they are absorbed directly by the liver rather than undergoing the fat digestion process which requires bile from the gallbladder for fat emulsification.

ground cardamom 3/4 cup sugar (I used the slightly less processed organic cane sugar) 1/4 cup coconut oil, soft, but not melted 2 tablespoons ground flax with 6 tablespoons warm water 1 teaspoon pure vanilla extract 1/2 cup unsweetened non-dairy milk

But while all types of olive oil are sources of monounsaturated fat, EXTRA VIRGIN olive oil, from the first pressing of the olives, contains higher levels of antioxidants, particularly vitamin E and phenols, because it is less processed.

Although coconut oil itself though has a very high smoking point, the less heat used in the extraction process the better since it is less likely to destroy beneficial nutrients.

The more processed the oil, the less healthy it is, which is why the highly - processed «vegetable oils» are so bad!

Backers of plug - in hybrids acknowledge that the electricity to boost their cars generally comes from fossil fuels that create greenhouse gases, but they say that process still produces far less pollution than oil.

Expect more oil sands projects to capture and reuse waste heat and embrace alternative processes that consume less energy.

Other companies use less cringe - inducing starters like vegetable oil, but the Danish company says pig urine, fraught with health hazards and high disposal costs unless processed, is a better environmental solution.»»

It is, after all, no natural event, but rather the product of a long campaign in which the U.S., the Arab oil producers (led by the Saudis), and a variety of other, lesser villains, have managed to drag «the process» to an almost compete halt.

This slow process compares to less than 30 days for states to permit oil or natural gas wells.

«They will be less able to fight over climate change than they were before and they will retreat in a process fight over defending the coal industry and the oil and gas industry.»

I've decided to go over to straight vegetable oil, which is less processed than bio-diesel.

«This is the first economical way to produce biodiesel from algae oil,» according to lead researcher Ben Wen, Ph.D., vice president of United Environment and Energy LLC, Horseheads, N.Y. «It costs much less than conventional processes because you would need a much smaller factory, there are no water disposal costs, and the process is considerably faster.»