As a Maltese gets older, their diet should consist of
less protein because high protein levels in an inactive dog can lead to kidney problems.
Not exact matches
Hasker's third proposition is that for the problem of divine non-intervention to be a real problem, «we must be able to identify specific kinds of cases in which God morally ought to intervene but does not» Many critics of (traditional) theism probably already have a more or
less vague list of such cases, which might include genocidal events, such as the Nazi holocaust and the Rwandan massacre; wars; large - scale natural disasters; conditions of chronic poverty, in which millions of children die from starvation or are permanently stunted
because of inadequate
protein; the sexual molestation of children, which often leaves them psychologically scarred for the rest of their lives; death preceded by long, painful illnesses, such as cancer or AIDS, or by mind - destroying conditions, such as Alzheimer's disease; and the kinds of events described by Dostoyevski, such as the soldier using his pistol to get a mother's baby to giggle with delight and then blowing its brains out.
This is typical Italian peasant food: pasta (making it soupy requires
less pasta) with no meat, (
because beans were cheaper and supplied the
protein).
Because these nutrients are now «naturally - derived» from the bioavailable goat whey
protein, we add
less in (this may be reflected in the amount on the label).
Because these oats are
less processed than others, they contain much more fiber as well as
protein per serving.
Recipe two is a little
less straightforward than Recipe One
because it requires an addition step to scald the milk and the dough will be a little more sticker due to the presence of milk
proteins and extra liquid.
It requires a little more baking soda than cow's milk
because there is
less protein and therefore doesn't brown as much.
Something you want to incorporate in desserts as of then as you can
because protein makes you feel fuller and you're satisfied with
less.
Because NASS butter prices fell by 4 %, the impact on the value of milk
protein was
less than 1 %.
I like using sprouted grain bread for my stuffing
because it will add more
protein than regular bread and uses ingredients that are
less processed.
White rice flour contains high levels of
protein, but it contains much
less vitamins, minerals, and fiber than brown rice
because the bran and germ has been removed.
Harvest Snaps are gluten - free, baked (not fried), high in
protein because they are made from lentils and peas, and have 40 percent
less fat than a traditional potato chips.
I eat Greek yogurt for breakfast every morning during the week
because it contains many bacterial cultures which is excellent for digestion, it is also a good source of
protein -LCB-
less than 1 cup of greek yogurt provides 15g of
protein! -RCB-
It's also a great choice for us
because it has
less carbohydrates, and more
protein than wheat flour itself, as you can see in the table below.
Actually, LOTS of people argue that plant - based
protein is superior
because it is healthier /
less likely to cause disease compared to animal
protein.
Added
protein by adding peanuts and peanut butter (obviously necessary to make Snickers) but it's also great to add in
protein to desserts as you get satisfied with
less because protein is very filling.
KIND Bars make a great snack option
because they contain healthy fats, fiber and
protein, and have
less than 5 grams of sugar per bar.
But,
because of the stranglehold that milk products have on the world of
protein supplements, several
lesser known plant
proteins go relatively unnoticed.
And adding
protein to my diet helped me slim down
because protein fills you up and eliminates hunger so you eat
less calories.
And it'd be way
less pretty but I might occasionally switch it up with chocolate
protein powder,
because chocolate covered strawberries And for plant - based
proteins, I love love love Nuzest.
Because these contain
less protein and more fat (albeit healthy fat) than animal foods, I think they're really best used as snacks and not as your
protein source in meals.
Because infants with these issues often have sensitive stomachs, it features smaller milk
proteins which are
less likely to cause irritation or allergies.
Hipp HA Combiotik pre-500g is another newborn kid drain that has enough starch for the infants use, diminished lactose and an organized fat mix which make the equation
less demanding to process and
because of the little
protein may help babies that are at danger of hypersensitivities (i.e.,.
In countries where peanuts are not regularly consumed, such as in parts of Europe, peanut allergies are rare,
because babies are
less likely to become sensitized to peanut
proteins through the skin.
This is
because the allergenic
protein in milk is broken down during the fermenting process, making it easier to digest and
less likely to cause an allergic reaction or other negative response.
During this time when the digestive system is still immature, there is
less metabolic stress
because early milk has the highest amount of digestible
protein (90 % of the
proteins and 95 % of the fats are digestible).
Furthermore, consuming more vegetable - based
protein from beans and peas, and
less protein from meats such as pork, veal and beef, is recommended
because meat production is a far greater burden on our climate than vegetable cultivation.
Schweitzer decline to discuss DNA
because she does not work with it, but DNA is far
less stable than
proteins so is usually broken into fragments, even in tissue that has been frozen since the ice age.
More complex
protein drugs ameliorate this problem, but they
less readily disperse throughout the body
because the more bulky molecules have a harder time passing through blood vessels, the linings of the digestive tract and other barriers.
To investigate, Akhtar deleted the gene for Rac1 in female mice; their first litter of pups survived, but they were smaller than normal — probably
because the milk they received contained
less fat and
protein than normal.
«Identifying a cancer driver is crucial for cancer treatment
because it allows the use of targeted therapies, which have
less side - effects than conventional chemotherapy drugs, against a particular
protein,» said Kurokawa.
The disparity of these deformities made sense to scientists,
because the Hoxa3 and Hoxd3
proteins are
less than 50 % alike.
The ECL2 was chosen
because this region is
less well conserved amongst the CXC family of chemokine receptors, which should reduce the frequency with which other CXC receptors might be targeted, and
because ECL2 is important in supporting interactions with the HIV - 1 Env
protein [37], [38].
Because fluorosulfates have some benefits over phenols — including tighter binding to
proteins, and
less ability to be modified in the cell — the SuFEx reaction offers a way to potentially improve phenol drugs.
I want her brain to be producing half or
less of the amount of that
protein as she is [producing] right now,
because we know that
less is better.»
Protein - replacement therapy using mRNA offers a theoretically attractive alternative
because mRNA is relatively easy and inexpensive to produce, and seems
less likely to cause side effects or induce a problematic immune reaction
because the
proteins are made in a person's own body, and undergo the desired modifications, according to Verma.
It's also a good source of
protein, and
because it's at least 90 % water, it can fill you up so you eat
less.
When you're on a diet rich in
protein, you will feel much
less hungry
because it's actually
protein that provides this feeling.
Just make sure you trim off all the fat before cooking it,
because as we mentioned before, more fat means
less protein.
Because firm tofu has
less water content than softer tofu, it is higher in
protein, fat, and calcium and holds up better in these cheese recipes.
While sticky gunk buildup in the supporting
proteins of your arteries doesn't make them quite as crispy as roast chicken skin (
because the conditions are
less drying inside your arteries than in an oven), arteries afflicted with sticky gunk products of Maillard reactions are going to be stiffer than normal.
It's been processed
less, and most likely doesn't need added sugar and sodium to make it taste good
because the natural fat (which works perfectly with the healthy
protein in the yogurt to make it more bioavailable to your system) makes the yogurt taste better.
-- > It's an excellent source of selenium and Vitamins B3 and B6 — > It's high in
protein — > Certified Organic turkey is my top pick,
because the turkeys have been raised on organic feed, and the meat is far
less likely to contain contaminants — > You can read tons more awesome information about turkey here.
You may be okay on a vegan - vegetarian diet, but it's just — it's still
less than optimal just
because of the fact that you got ta go through such extreme lengths to get high - quality
protein sources without all the carbohydrate.
So, the reason the largest prospective study on diet and cancer ever found that the incidence of all cancers combined was lower among vegetarians than among meat - eaters may be
because they eat
less animal
protein.
Tamari is considered to be healthier than traditional soy sauce
because it has
less sodium and more
protein and amino acids per serving.
One reason we love pea
protein so much is
because it is easy to digest and
less likely to cause allergic reactions (like soy, dairy or gluten).
That is
because the more
protein meat contains, generally the
less fat it contains as well.
This is
because high intakes of
protein from dairy foods like cottage cheese have been shown to help people feel fuller longer, which could help you eat
less and lose weight (19, 20, 21).
Anyways I'm about 5» 3 — 5» 4 and 126 pounds, I can not stand being skinny fat, I've changed how and what I eat, eating more
protein and
less sugary foods, I've done at home and gym workouts, minor cardio
because I can't stand it but I do HIIT workouts and nothing, I mean nothing has helped me.