Sentences with phrase «less protein because»

As a Maltese gets older, their diet should consist of less protein because high protein levels in an inactive dog can lead to kidney problems.

Not exact matches

Hasker's third proposition is that for the problem of divine non-intervention to be a real problem, «we must be able to identify specific kinds of cases in which God morally ought to intervene but does not» Many critics of (traditional) theism probably already have a more or less vague list of such cases, which might include genocidal events, such as the Nazi holocaust and the Rwandan massacre; wars; large - scale natural disasters; conditions of chronic poverty, in which millions of children die from starvation or are permanently stunted because of inadequate protein; the sexual molestation of children, which often leaves them psychologically scarred for the rest of their lives; death preceded by long, painful illnesses, such as cancer or AIDS, or by mind - destroying conditions, such as Alzheimer's disease; and the kinds of events described by Dostoyevski, such as the soldier using his pistol to get a mother's baby to giggle with delight and then blowing its brains out.
This is typical Italian peasant food: pasta (making it soupy requires less pasta) with no meat, (because beans were cheaper and supplied the protein).
Because these nutrients are now «naturally - derived» from the bioavailable goat whey protein, we add less in (this may be reflected in the amount on the label).
Because these oats are less processed than others, they contain much more fiber as well as protein per serving.
Recipe two is a little less straightforward than Recipe One because it requires an addition step to scald the milk and the dough will be a little more sticker due to the presence of milk proteins and extra liquid.
It requires a little more baking soda than cow's milk because there is less protein and therefore doesn't brown as much.
Something you want to incorporate in desserts as of then as you can because protein makes you feel fuller and you're satisfied with less.
Because NASS butter prices fell by 4 %, the impact on the value of milk protein was less than 1 %.
I like using sprouted grain bread for my stuffing because it will add more protein than regular bread and uses ingredients that are less processed.
White rice flour contains high levels of protein, but it contains much less vitamins, minerals, and fiber than brown rice because the bran and germ has been removed.
Harvest Snaps are gluten - free, baked (not fried), high in protein because they are made from lentils and peas, and have 40 percent less fat than a traditional potato chips.
I eat Greek yogurt for breakfast every morning during the week because it contains many bacterial cultures which is excellent for digestion, it is also a good source of protein -LCB- less than 1 cup of greek yogurt provides 15g of protein! -RCB-
It's also a great choice for us because it has less carbohydrates, and more protein than wheat flour itself, as you can see in the table below.
Actually, LOTS of people argue that plant - based protein is superior because it is healthier / less likely to cause disease compared to animal protein.
Added protein by adding peanuts and peanut butter (obviously necessary to make Snickers) but it's also great to add in protein to desserts as you get satisfied with less because protein is very filling.
KIND Bars make a great snack option because they contain healthy fats, fiber and protein, and have less than 5 grams of sugar per bar.
But, because of the stranglehold that milk products have on the world of protein supplements, several lesser known plant proteins go relatively unnoticed.
And adding protein to my diet helped me slim down because protein fills you up and eliminates hunger so you eat less calories.
And it'd be way less pretty but I might occasionally switch it up with chocolate protein powder, because chocolate covered strawberries And for plant - based proteins, I love love love Nuzest.
Because these contain less protein and more fat (albeit healthy fat) than animal foods, I think they're really best used as snacks and not as your protein source in meals.
Because infants with these issues often have sensitive stomachs, it features smaller milk proteins which are less likely to cause irritation or allergies.
Hipp HA Combiotik pre-500g is another newborn kid drain that has enough starch for the infants use, diminished lactose and an organized fat mix which make the equation less demanding to process and because of the little protein may help babies that are at danger of hypersensitivities (i.e.,.
In countries where peanuts are not regularly consumed, such as in parts of Europe, peanut allergies are rare, because babies are less likely to become sensitized to peanut proteins through the skin.
This is because the allergenic protein in milk is broken down during the fermenting process, making it easier to digest and less likely to cause an allergic reaction or other negative response.
During this time when the digestive system is still immature, there is less metabolic stress because early milk has the highest amount of digestible protein (90 % of the proteins and 95 % of the fats are digestible).
Furthermore, consuming more vegetable - based protein from beans and peas, and less protein from meats such as pork, veal and beef, is recommended because meat production is a far greater burden on our climate than vegetable cultivation.
Schweitzer decline to discuss DNA because she does not work with it, but DNA is far less stable than proteins so is usually broken into fragments, even in tissue that has been frozen since the ice age.
More complex protein drugs ameliorate this problem, but they less readily disperse throughout the body because the more bulky molecules have a harder time passing through blood vessels, the linings of the digestive tract and other barriers.
To investigate, Akhtar deleted the gene for Rac1 in female mice; their first litter of pups survived, but they were smaller than normal — probably because the milk they received contained less fat and protein than normal.
«Identifying a cancer driver is crucial for cancer treatment because it allows the use of targeted therapies, which have less side - effects than conventional chemotherapy drugs, against a particular protein,» said Kurokawa.
The disparity of these deformities made sense to scientists, because the Hoxa3 and Hoxd3 proteins are less than 50 % alike.
The ECL2 was chosen because this region is less well conserved amongst the CXC family of chemokine receptors, which should reduce the frequency with which other CXC receptors might be targeted, and because ECL2 is important in supporting interactions with the HIV - 1 Env protein [37], [38].
Because fluorosulfates have some benefits over phenols — including tighter binding to proteins, and less ability to be modified in the cell — the SuFEx reaction offers a way to potentially improve phenol drugs.
I want her brain to be producing half or less of the amount of that protein as she is [producing] right now, because we know that less is better.»
Protein - replacement therapy using mRNA offers a theoretically attractive alternative because mRNA is relatively easy and inexpensive to produce, and seems less likely to cause side effects or induce a problematic immune reaction because the proteins are made in a person's own body, and undergo the desired modifications, according to Verma.
It's also a good source of protein, and because it's at least 90 % water, it can fill you up so you eat less.
When you're on a diet rich in protein, you will feel much less hungry because it's actually protein that provides this feeling.
Just make sure you trim off all the fat before cooking it, because as we mentioned before, more fat means less protein.
Because firm tofu has less water content than softer tofu, it is higher in protein, fat, and calcium and holds up better in these cheese recipes.
While sticky gunk buildup in the supporting proteins of your arteries doesn't make them quite as crispy as roast chicken skin (because the conditions are less drying inside your arteries than in an oven), arteries afflicted with sticky gunk products of Maillard reactions are going to be stiffer than normal.
It's been processed less, and most likely doesn't need added sugar and sodium to make it taste good because the natural fat (which works perfectly with the healthy protein in the yogurt to make it more bioavailable to your system) makes the yogurt taste better.
-- > It's an excellent source of selenium and Vitamins B3 and B6 — > It's high in protein — > Certified Organic turkey is my top pick, because the turkeys have been raised on organic feed, and the meat is far less likely to contain contaminants — > You can read tons more awesome information about turkey here.
You may be okay on a vegan - vegetarian diet, but it's just — it's still less than optimal just because of the fact that you got ta go through such extreme lengths to get high - quality protein sources without all the carbohydrate.
So, the reason the largest prospective study on diet and cancer ever found that the incidence of all cancers combined was lower among vegetarians than among meat - eaters may be because they eat less animal protein.
Tamari is considered to be healthier than traditional soy sauce because it has less sodium and more protein and amino acids per serving.
One reason we love pea protein so much is because it is easy to digest and less likely to cause allergic reactions (like soy, dairy or gluten).
That is because the more protein meat contains, generally the less fat it contains as well.
This is because high intakes of protein from dairy foods like cottage cheese have been shown to help people feel fuller longer, which could help you eat less and lose weight (19, 20, 21).
Anyways I'm about 5» 3 — 5» 4 and 126 pounds, I can not stand being skinny fat, I've changed how and what I eat, eating more protein and less sugary foods, I've done at home and gym workouts, minor cardio because I can't stand it but I do HIIT workouts and nothing, I mean nothing has helped me.
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