Sentences with phrase «less protein compared»

Some brands actually have more fillers than actual meat, meaning, it contains less protein compared to reputable brands.

Not exact matches

A bit of 1 / 3 - less - fat cream cheese adds rich body to our Tomato - Basil Soup, a fast weeknight meal that boasts three times the protein compared to common store - bought varieties.

With more calcium, equivalent protein, less fat and less calories compared to ordinary cheese — and free from cholesterol, lactose and gluten — you can now enjoy all of your stretchy, melty, cheesy foods without all the guilt.

Actually, LOTS of people argue that plant - based protein is superior because it is healthier / less likely to cause disease compared to animal protein.

According to Livestrong — red quinoa has slightly less protein than the pale quinoa with 5 grams of protein per 1/4 cup compared to 7 grams of protein per 1/4 cup for the pale (or golden) quinoa.

One of the downfalls with these protein powders is the grainy texture, however this seems to have much less of this characteristic when compared to others.

Their cheeses have more calcium, equal protein, less fat and less calories compared to dairy cheese.

Recall that breastfed infants wake up much more frequently and at shorter intervals than do bottle fed infants since cows milk is designed for cow brain growth (much less volume compared with human brains) and body growth rates while breast milk has just the right composition which means fast burning sugars and much less protein and fat... for that ever - growing human infant brain which triples in size in the first year.

«It contains more carbohydrates as compared to cow's milk, but less protein and calcium and no cholesterol and lactose.

In a culture dish microglia that were modified to make a lot of TREM2 gobbled more amyloid and removed more dying neurons, compared with microglia having less of the protein.

Intriguingly, in the new study, the brains of mice modeling autism that were fed the high - glycemic index diet had drastically less doublecortin, a protein indicator of newly developing neurons, compared to predisposed mice on the low - glycemic index diet.

Production of an mRNA - based vaccine is also likely to be easier and less expensive compared to traditional virus - or viral protein - based vaccines.»

Compared to skinnies, muscular men also tended to produce fewer infection - fighting white blood cells and less of an important immune molecule called C - reactive protein, which helps destroy pathogens.

Recent studies have found elevated levels of this protein in post-mortem brain samples of patients with MS.. In this latest work, investigators compared the frequencies of «more active» and «less active» variants of the DNA sequences that control expression of the galanin gene between healthy controls and MS patients.

The neurons were also less well connected to other neurons that form important circuits in the brain compared to mice with the protein.

This research also showed that when compared to old varieties, plants in the new varieties are shorter in height, mature later, lodge less, and have seeds with less protein and greater oil concentration.

At the same time, when mice that lacked the RGS6 protein were treated chronically with alcohol, they experienced less damage to heart and liver as well as the lining of the gut compared to mice with the protein.

One common complaint about using four - color Confetti to label single cells (in an animal) is that the cells express green fluorescent protein less often, or sometimes not at all, compared with cells that express each of the other three colors.

Also, compared to other nuts, pistachios contain less protein, fiber and fats, and have the highest phytosterol content.

Production emissions and «post farming emissions» (inclusive of processing, transport and cooking) of lentils are only 0.9 kg of CO2 equivalent for each kg consumed, 40 times less compared to other protein sources, such as lamb.

A 2007 study published in the Journal of Obesity found that pre-obese or obese women who consumed a high protein (30 % of total food intake from protein) weight - loss diet were more satisfied compared to women who ate less protein (18 % of total food intake from protein).

While consuming less calories compared to what you burn might be the key to losing weight, you can specifically target fat loss by basing your diet on protein.

This is not due to their greater protein content compared to other meats like beef, but to the fact that moose meat contains significantly less fat then the other counterparts, which allows you to precisely consume amounts of protein without the added calories from fat.

Still, IGF - 1 and perfect proteins may in fact allow for increased mass in bodybuilding compared to those eating less perfect proteins.

With more calcium, equivalent protein, less fat and less calories compared to ordinary cheese — and free from cholesterol, lactose and gluten — you can now enjoy all of your stretchy, melty, cheesy foods without all the guilt.

However, a larger 20 % reduction in dietary fat with no change in the percentages of calories from protein produced less weight loss (3.7 ± 0.6 compared with 4.9 ± 0.5 kg; P = 0.13) in our previous study (11).

A study showed that those who added spirulina to their normal diets were able to maintain physical activity and felt less fatigued compared to those supplemented with soy protein.

We're on a mission to deliver all the cheesy goodness you know and love, without the downside.Whether you are seeking healthier options for your favorite foods or making choices due to health and diet restrictions, GO VEGGIE ® provides a variety of products and flavors to satisfy every cheese - lover's craving.With more calcium, equivalent protein, less fat and less calories compared to ordinary cheese, you can now enjoy all of your stretchy, melty, cheesy foods without all the guilt.

In the Nurses» Health Study, for example, women who ate more than 95 grams of protein a day were 20 percent more likely to have broken a wrist over a 12 - year period when compared with those who ate an average amount of protein (less than 68 grams a day).

Compared to the lower protein group, the high - protein group felt fuller throughout the day, had less desire to eat at night, and were less preoccupied with thoughts of food!

Actually, LOTS of people argue that plant - based protein is superior because it is healthier / less likely to cause disease compared to animal protein.

However, there is the work of T. Colin Campbell in The China Study which does report that staying below a 5 % level of animal - derived proteins will provide a 90 - 100 % reversal in degenerative disease compared to say the 50 % or less reversal experienced with the Mediterranean diet lifestyle.

High - protein foods have been shown to reduce appetite and increase fullness, compared to foods that contain less protein (69, 70, 71, 72).

One study conducted on 130 U.S. Marines found that marines eating protein (compared to a group who took no protein before or after exercise) had, «33 percent fewer total medical visits, including 28 percent less visits due to bacterial or viral infections, 37 percent less orthopedic - related visits, and 83 percent less visits due to heat exhaustion.»

As you become more fat - adapted, your body actually gets more efficient at recycling proteins and this means less needs to be consumed compared to a carbohydrate - dependant diet.

We know that too much estrogen compared to progesterone causes thyroid hormone to be less available (that is, bound to carrier proteins).

Each serving of meal replacement in this category typically contains less than 200 calories - about 100 calories less compared to the High Protein Meal Replacements.

«While eggs are high in cholesterol, research shows that the dietary cholesterol is less likely to affect your blood cholesterol levels compared to animal proteins that are high in saturated fat,» says Rumsey.

The men who had a protein - rich breakfast (scrambled eggs and toast) not only reported feeling less hungry at lunchtime, but also ate about 400 fewer calories over the following 24 hours, when compared with men who had the carb - rich breakfast (a bagel with low - fat cream cheese and low - fat yogurt.)

Compared to conventional, Sunflower chips have 3x more Protein, 2x more Fiber and 3x less Fat per serving than typical potato chips.

The high - protein group lost significantly less LBM (0.3 kg) over the course of the two week intervention compared to the low - protein group (1.6 kg).

Compared to proteoglycans, they tend to have less carbohydrate and more protein.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

With less energy actually available to the body in the high protein scenario, the pancreas will produce less insulin to allow more energy to be released from storage compared to the high - fat scenario.

Compared with the healthy - lifestyle group, the unhealthy - lifestyle group with similar animal protein intake consumed more unprocessed and processed red meat, eggs, and high - fat dairy products, but less chicken, fish, and low - fat dairy products.

These findings are consistent with those suggested by the results in limited short - term trials: consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30

Compared with participants who consumed no more than 10 % of energy from animal protein, those consuming more than 18 % were slightly heavier and less physically active and consumed more fats (especially saturated fat) and less fiber and plant foods.

Compared to wild fish, farmed versions can have as much as 20 % less protein, twice as much inflammation - boosting omega 6 fatty acid, less usable omega 3's and fewer nutrients overall.

Grain and protein «meals and by - products» don't exist in nature, are produced through a process that damages nutrients» bioavailability, and are generally less - bioavailable (less - efficiently absorbed) as compared to whole foods.

For starters, the Original contains a higher percentage of minimum protein but with a lesser proportion of fat at about 18 % minimum, compared to the Adult's 35 % minimum.