Not exact matches
Filed Under: 10 Ingredients or
Less, 30 Minutes or
Less, Food, Gluten - Free, Products, Recipes, Snacks, Vegan, Vegetarian Tagged With: energy balls, fall, gluten free, peanut
butter, pumpkin, snack bites, snacks, vegan, Vermont Peanut Butter
butter,
pumpkin, snack bites, snacks, vegan, Vermont Peanut
ButterButter, VTPB
2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan
butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup
less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or
pumpkin seeds) 1 cup finely grated carrots
There is a bit
less nut
butter in this recipe - a bit more
Pumpkin +
Pumpkin seeds!
Filed Under: 10 ingredients or
less, 30 minutes or
less, autumn, dairy free, gluten free, recipes, etc., refined sugar free, vegan, winter Tagged With: almond
butter, cocoa, coconut, coconut cream, dates, hawaij, hot chocolate,
pumpkin,
pumpkin spice
Perfect
Pumpkin Spice Slow - Cooker Apple
Butter is probably one of the top recipes on this blog that I'm most proud of, not because it's hard or super creative, but because it turns one of my childhood favorite recipes into something that I made in my own kitchen for
less than half the price of what quality versions cost in stores or online.
Ingredients: 1 cup oat flour 3 cups whole wheat bread flour 4 tsp baking soda 1 tsp salt 3 ripe bananas 2 cups brown sugar (could get away with
less) 1 can
pumpkin puree 3 sticks melted
butter (could also use vegetable oil) 4 eggs 5 tsp vanilla extract Directions: Preheat oven to 350 -LSB-...]
I've already baked no
less than a dozen loaves of
pumpkin bread, added
pumpkin to pasta, smoothies, chili and
butter.