Sentences with phrase «less red food»

At first I was going to try a version using less red food coloring than the cake recipe, but at the last minute I decided to stay true to the original.

Not exact matches

swapping out less healthful foods, such as red meat, in favor of plant - based foods.

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Cooked beans (water, pinto beans), three cheeses (pasteurized process American cheese [American cheese -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, water, green chiles, bell peppers (bell peppers, water, citric acid), contains 2 % or less of: modified food starch, flavorings including paprika, salt, vinegar, dehydrated onion, chile peppers (red chile peppers, citric acid), guar gum, crushed red pepper.

Whole eggs, smoked ham (cured with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell pepper, water, citric acid), contains 2 % or less of: modified food starch, water, soybean oil, vinegar, salt, flavorings, chile peppers (red chile peppers, citric acid, citric acid.

Water, beef, beans, modified food starch, vinegar, contains 2 % or less of: oats, flavorings, tomato paste, chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, salt, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), crushed red pepper, guar gum, soy lecithin.

Beef steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).

Water, beans, pasteurized process American cheese (American cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium citrate, salt, sodium phosphates, color [annatto and apocarotenal]-RRB-, modified food starch, green chiles, contains 2 % or less of: vinegar, bell peppers (bell pepper, water, citric acid), flavorings including paprika, oats, salt, dehydrated onion, guar gum, chile pepper (red chile peppers, citric acid), crushed red peppers.

Cooked seasoned beef (beef, salt, beef broth, flavorings), cooked beans (beans, water), tomato sauce (water, tomato paste), jalapeños (water, jalapeños [jalapeño peppers, salt, acetic acid, water, calcium chloride]-RRB-, starch thickener (water, modified food starch), water, shortening (refined, bleached beef tallow, soybean oil and / or cottonseed oil, BHT added as antioxidant and dimethylpolysiloxane added as antifoaming agent), contains 2 % or less of: vinegar, oats, dehydrated red chile pepper, salt, dehydrated onion and garlic, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, spices, guar gum, yeast extract, soy lecithin, maltodextrin.

Feel free to use more or less garlic (or roast your garlic beforehand to make a nice roasted garlic hummus), more or less spices, or even add a roasted red pepper to the food processor while you're pur

1 tablespoon canola oil 1 tablespoon skim milk 1 large egg white 1/2 teaspoon vanilla extract 2 tablespoons sugar 4 tablespoons unbleached all purpose flour 1/2 teaspoon baking powder food coloring (red, orange, yellow, green, blue, purple) For the Frosting: 2 tablespoons unsalted butter, room temperature 4 ounces 1/3 less fat cream cheese, room temperature 1/8 teaspoon vanilla extract 1/2 cup powdered sugar

Nasa has gone out of its way to make the food look more familiar, using green LEDs as well as more efficient red and blue ones in order to make the lettuce turn more green and less red than it otherwise would do.

In addition to the cayenne, Klatt said he tries to make healthy food choices by eating less red meat, drinking distilled water, avoiding dairy products, and eating a lot of fresh vegetables.

By the way, this idea that advice to eat less red meat is some sort of conspiracy relating to politics is rather laughable since, as Marion Nestle brilliantly explains in Food Politics, the national beef association threw a major hissy fit when Dietary Guidelines originally urged the public to simply «consume less red meat».

Our concern (and we believe the motivation of the USDA rule) is that when schools that charge less than the government reimbursement are under pricing themselves, increasing their dependence on a la carte foods, and risking having their food service to operate in the red.

The grilling adds a nice flavor to these foods and lets you make a balanced meal with lots of vegetables and a little less focus on red meat.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

PAHs could stunt growth, an effect that could ripple through the ecosystem: smaller organisms are picked off by predators at a young age, leaving less food for larger fish such as red snapper and bluefin tuna.

Ian Keymer, a retired MAFF vet from Norfolk who has studied fluctuations in red squirrel populations, says parapox is less likely to kill grey squirrels because it only causes disease in animals under stress, caused by food shortages for example.

A study out of Laval University in Quebec found that people who consumed hot red pepper ate less food and burned more calories (probably because the pepper increased their metabolism) than those who did nt.

«Clean» foods are priorities so you consume less additives and preservatives, and small amounts of red meat that are eaten are lean, good quality and preferably organic.

A study conducted out of Rush University Medical Center found that when older adults ate diets high in fruits and vegetables and low in refined sugar and saturated fats, they were less likely to be depressed than those who ate diets high in red meat and processed, sugary foods.

• Increase consumption of vitamin C - rich foods (citrus fruits, strawberries, red peppers, dark green leafy vegetables) • Increase consumption of vitamin E-rich foods (almonds, hazelnuts, wheat germ, peanut butter) • Increase consumption of magnesium - rich foods (soybeans, tomatoes, beans, nuts & seeds, squash, broccoli, dark green leafy vegetables, tofu, wheat germ, halibut, swiss chard) • Increase consumption of potassium - rich foods (grapefruit, grapes, tomatoes, beans, apricots, asparagus, beets, broccoli, corn, cucumbers, dates, salt - water fish, lamb) • Increase consumption of calcium - rich foods (yogurt, sardines, salmon (canned with bones), milk, cheese, dark green leafy vegetables, broccoli) • Try cooking with less salt.

And an interesting research study showed that when a person consumed an appetizer with red pepper flakes, they ate 15 % less food.

The Director of Quality Assurance and Food Safety for Lesaffre — apparently the company that produces the yeast for Red Star — said that they have the yeast tested by a company called Eurofins in France and Des Moines, Iowa, and that 2016 results from the Iowa lab are less than the detection limit of the equipment, 0.02 ppm (although they did not provide a copy of the lab results).

Another study in the British Journal of Nutrition found that women who added 2 teaspoons of dried red pepper on their food ate less calories during the day.

And while everyone knows that salmon, nuts and even red wine can help protect your ticker from disease, there are plenty of lesser - known foods that pack major benefits.

It has the smallest section of the food pyramid because you should eat less red meat and butter.

High insulin resistance is associated with Type 2 diabetes, so what we are seeing is that people who eat foods rich in these two compounds — such as berries, herbs, red grapes, wine - are less likely to develop the disease.

This means, for example, among the low protein foods, those with higher protein ratings will be less red and more yellow.

After his shock of being injured and abandoned wears off, however, he figures he has enough food and water for less than a year on the red planet.

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We cooked less than expected as we found several restaurants with meals for less than $ 20 each (Coconuts for fish tacos, The Red Bar at Gannon's for wonderful pupus as late as 9PM, Mulligan's for Irish Pub food, Matteo's Osteria for pizza, and Moose McGillycuddy's for burgers).

Mohareb says diet choices (such as eating less red meat) and reducing food waste are two big ways people in cities can cut greenhouse gas emissions.