Sentences with phrase «less rich the flavor»

Not exact matches

The flavor of roasted garlic is richer and less bitter which makes it one of my favorite ways to use garlic.

Hi Zoe, I'm not an expert, but I think the barley is less sweet, but a little richer in flavor.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

I then considered rice milk, which has a less - pronounced flavor, although it's slightly less - rich than soy milk.

Liven up your brussel sprouts with our Classic Balsamic Vinaigarette dressing and enjoy the rich flavor you love with less calories.

Flavor: While almond and pecan milks are perfectly flavored all on their own, other milks such as rice and oat are a little less flavorful, not to mention that they have less fat in them, so they are less rich.

Because cauliflower steaks are lighter and less rich than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the flavors pop.

Bakes will have a richer flavor profile than original Garden Lites Soufflés while still remaining low calorie at 250 calories or less.

I tested a batch with maple syrup and less milk and it really wasn't as good, the flavor was much less rich and it was actually drier as well.

The bourbon - honey syrup and orange zest in the filling add rich, savory flavor, and keep things less sweet than the traditional Middle Eastern treat.

Don't stress over Christmas breakfast — this rich eggy dish is full of flavor and ready in just 30 minutes (or less if you broil it!).

It's rich in flavor and because it's a dark cocoa (Dutch - processed), it has less acidity so it's a little less inflammatory to the stomach than regular cocoa.

This chili is rich with flavor and takes less than 1 hour to make!

As byproducts of manufacturing simple sugars, lactobacilli produce flavorful organic acids: lactic acid, which adds a rich, mellow flavor to bread; and to a lesser degree over a longer period of time, acetic acid, which gives sourdough bread its sour tang.

For the operator, that means fluffier baked potatoes with bright white interiors and more potato flavor; crispier, fuller French - fried potatoes with less shrink; and tastier mashed potatoes with a smooth texture and unrivaled taste (Idaho's rich volcanic soil, mountain - fed irrigation, and growing season of warm days and cool nights ensure dependable performance).

Made from black sesame seeds that have been roasted and ground, black tahini has a, well, darker, toastier flavor that's less rich and rounded than the sand - colored stuff.

The European - style butter's slow - churn process creates less moisture content and a creamier texture leading to fluffier cakes, flakier pastries, creamy sauces, rich risottos, and extraordinary flavored butters and sautés.

While similar in color and flavor to soy sauce, we go for tamari because it's gluten - free, and thanks to the higher concentration of fermented soy beans, is thicker and richer so you will need to use much less.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

Such meats feel less greasy in my mouth and have a richer unbeatable flavor.

The resulting beef is chewier, contains less fat, it's rich in heart - healthy Omega - 3 fatty acids, and the flavor is more varied than the typical grocery store cuts of beef that come from corn - raised feedlot cows.

It's rich in flavor and because it's a dark cocoa (Dutch - processed), it has less acidity so it's a little less inflammatory to the stomach than regular cocoa.

SaviSeed (cocoa - kissed flavor) Benefits: Super-seeds from the rainforests of Peru; richest source of omega 3s, 13 times as much per serving as wild salmon Serving: 7 g of omega 3s per 1 - ounce serving Comments: All three testers liked the taste at first, but were less pleased when the chocolate coating gave way to the earthy taste of the seed inside.

Since sesame oil has a rich and nutty flavor you don't have to use much oil to enhance the flavor of your food, which means less fat in your diet.

Since apple cider is less processed than apple juice I think it has a much richer flavor and the sweet cider with a slightly tart note mixes perfectly with the ginger beer and squeeze of lime.

Instead, turn to antioxidant - rich berries for great flavor and less sugar content.