Sentences with phrase «less risk of heart disease»

The scientific research of pet ownership's effects on health continues to grow, showing lowered blood pressure, less risk of heart disease and reduced anxiety.

Vegans often will test high in TG but have far less risk of heart disease.»

Not exact matches

He found that «men who reported more than 23 hours a week of sedentary activity had a 64 percent greater risk of dying from heart disease than those who reported less than 11 hours a week of sedentary activity,» according to NPR.

Many studies have demonstrated that Indians, despite being nominally less obese than other ethnicities, have a higher risk of diabetes and heart disease.

Several reports established that eating less meat could significantly lower the risk of developing colorectal cancer or succumbing to heart disease, as well as helping cut spiralling rates of child and teen obesity.

If only people knew that Millet are 5 times more nutritious than the average rice varieties, has a low glycemic index (studies show they benefit type2 diabetes), cost less, cook faster, aids weight loss, reduces risk of heart disease and more!

Lead researcher Dr Michael Macknin, of the Cleveland Clinic Children's Hospital in Ohio, said the findings of the study showed eating less meat and more plant - based foods could be «an effective lifestyle modification» to help reverse risk factors for heart disease.

Some of the benefits of eating more plants and less meat, include: reduction in cholesterol levels, blood pressure, certain cancers, heart disease risk and they have even shown those who eat more plants are happier.

The other side of the argument (the one were are more familiar with) claims that eating breakfast boosts brain power, prevents less snacking during the day, provides you with the nutrition you need after fasting all night, and reduces risk of heart disease and kick - starts your metabolism.

Laden with antioxidants and containing 80 % less caffeine, it promises to reduce the risk of heart disease, stroke, neurological decline — and even certain cancers.

According to Baleka, the average life expectancy for a long - haul truck driver in the U.S. is 61 to 64 years (10 to 15 years less than the average American male); truck drivers have the highest rate of obesity of any occupation in the U.S. (86 % are overweight, 69 % are obese); they have one of the highest rates of metabolic syndrome, a group of risk factors for heart disease and diabetes; in some years they have had the highest number of fatalities of any occupation, making trucking one of the most dangerous and unhealthy occupations in the U.S.

Alcohol consumption was associated with a higher risk of stroke, heart failure, fatal aortic aneurysms, fatal hypertensive disease and heart failure and there were no clear thresholds where drinking less did not have a benefit.

Do you stay on the pill, even though prolonged use slightly raises the risk of heart disease and other conditions, or do you switch to a less effective contraceptive?

[Stephanie Chiuve et al., «Adherence to a Low - Risk, Healthy Lifestyle and Risk of Sudden Cardiac Death Among Women»] These preventive measures might be especially important for women, who are less than half as likely as men to be diagnosed with heart disease or dysfunction before a fatal attack.

«When we examined the associations of the three food categories with heart disease risk, we found that healthy plant foods were associated with lower risk, whereas less healthy plant foods and animal foods were associated with higher risk,» said Ambika Satija, ScD, a postdoctoral fellow at the Harvard T.H. Chan School of Public Health in Boston and the study's lead author.

When you weigh the risk of death by terrorist attack (less than 1 in 10,000) against that from heart disease or cancer (nearly 1 in 3), it makes much more sense to forgo the drama and join a gym.

The skinny on fat: Too little is more dangerous than too much Overweight people are at no greater risk than normal - weight folks of dying from heart disease or cancer and are actually less likely to fall prey to some other causes of death, such as accidents and Alzheimer's, according to freshly analyzed data on 2.3 million adults 25 years and older as of 2004.

People with fewer socioeconomic resources — less education, lower income — have less healthy diets, may be less physically active and have poorer quality sleep, all of which lead to the early development of heart disease risk factors.

Although the back - and - forth feel of a conversation could lead to improved health intentions, a more conversational tone in the messages may make users feel less susceptible to health risks such as obesity, diabetes and heart disease, according to Sundar, who worked with Saraswathi Bellur, assistant professor of communication, University of Connecticut.

By evaluating aspirin guidelines by the American Heart Association, the U.S. Preventative Services Task Force, and other organizations, researchers determined aspirin use to be inappropriate in patients with a 10 year cardiovascular disease risk of less than 6 percent.

In terms of other adiposity measures, the less fat, especially around their abdomen, they have, the lower the risk of future heart disease.»

Influenza remains a major health problem in the United States, resulting each year in an estimated 36,000 deaths and 200,000 hospitalizations.4 Those who have been shown to be at high risk for the complications of influenza infection are children 6 to 23 months of age; healthy persons 65 years of age or older; adults and children with chronic diseases, including asthma, heart and lung disease, and diabetes; residents of nursing homes and other long - term care facilities; and pregnant women.4 It is for this reason that the Centers for Disease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implicdisease, and diabetes; residents of nursing homes and other long - term care facilities; and pregnant women.4 It is for this reason that the Centers for Disease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implicDisease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implications.

Whilst several personal risk factors for developing heart disease have been identified, including smoking, diabetes and dyslipidemia, the contribution of environmental contaminants has received comparatively less attention.

One study found that women post their menopause that drank one to four cups of coffee per day had 25 % less risk of developing a heart disease in comparison to those who didn't drink coffee.

People who sleep less may also have higher levels of the stress hormone cortisol, which is a risk factor for heart disease.

The investigators found that — pound for pound — particles from coal burning contribute about five times more to the risk of death from heart disease than other air pollution particles of the same size — less than one ten - thousandth of an inch in diameter (known as PM 2.5).

A study of more than 22,000 people with coronary artery disease found that cutting diastolic pressure (the bottom number) to less than 70 doubled the risk of dying from heart attack, stroke, or other causes.

A 2009 Harvard study found that women whose diets most closely resembled the Mediterranean one — more vegetables, beans, nuts, and monounsaturated fats, and less meat — had a 29 percent lower risk of heart disease, compared with those whose diets were least like it.

On top of that, there is the «good» (HDL) and «bad» (LDL) kind of cholesterol — according to the American Heart Association, the first one contributes to the production of thick, hard deposits that can clog arteries and make them less flexible, increasing the risk of heart attacks and other cardiovascular diseHeart Association, the first one contributes to the production of thick, hard deposits that can clog arteries and make them less flexible, increasing the risk of heart attacks and other cardiovascular diseheart attacks and other cardiovascular diseases.

Scientists say that people who drink 3 to 4 cups of coffee a day, have lower risk of premature death due to heart disease, diabetes and Parkinson's disease and are less prone to depressive state and suicide.

Going forward, I'll probably try to eat fewer refined carbs and less red meat and sugar in general (too much sugar and red meat can lead to high cholesterol and increase risk of heart disease).

Coffee drinkers were less likely to die from a heart disease than the non-coffee drinkers during the time the study was conducted and the larger the quantities of coffee they drank the lower their risk of mortality tended to be.

The review noted that those with adequate Vitamin D had less risk of death from heart disease and certain cancers.

There's a reason the Mediterranean Diet has generated so much buzz: Research shows that people who closely follow a traditional Mediterranean diet may reduce their risk of heart disease, may be less likely to put on weight, and may even live longer.

All studies show that those who regularly eat nuts, actually have less inflammation, lower heart disease risk, lower risk of obesity, etc..

Less inflammation, lower heart disease risk, better vision, more neural development, less cancer risk, proven health benefits: what's stopping us from guzzling gallons of delicious fish Less inflammation, lower heart disease risk, better vision, more neural development, less cancer risk, proven health benefits: what's stopping us from guzzling gallons of delicious fish less cancer risk, proven health benefits: what's stopping us from guzzling gallons of delicious fish oil?

According to research, more dietary fiber, and not necessarily less cholesterol or saturated fat, is linked to a reduced risk of type - 2 diabetes and heart disease in teenagers.

Sleeping seven to eight hours a night reduces the risk of heart disease substantially compared with those sleeping less than five hours.

In one study, people who ate legumes — like beans and lentils — at least four times a week had a 22 % lower risk of heart disease than people who ate them less than once a week.

Researchers found that women who consumed oil - and - vinegar salad dressing 5 — 6 times (or more) each week displayed a significantly lower risk of fatal ischemic heart disease than women who consumed the dressing far less frequently.

Salt intake of less than 5 grams per day for adults helps to reduce blood pressure and risk of cardiovascular disease, stroke and coronary heart attack.

WHO further explains, «Salt intake of less than 5 grams per day for adults helps to reduce blood pressure and risk of cardiovascular disease, stroke and coronary heart attack.

Eating less fat will make you lose weight, but it will also decrease the risk of cardiovascular heart disease.

National Institute of Health determined that women with waist sizes less than 35 inches and men with a waist less than 40 inches have diminished risk for cancer, heart disease, and other chronic illnesses.

But the American Heart Association recommends that you aim to keep your sodium intake to less than 1,500 milligrams daily to reduce your risk of cardiovascular disease.

Their nutrient intake was higher, and they are less at risk for metabolic syndrome, a cluster of symptoms linked to heart disease and diabetes.

Some of the benefits of eating more plants and less meat, include: reduction in cholesterol levels, blood pressure, certain cancers, heart disease risk and they have even shown those who eat more plants are happier.

For example, one study found that sleeping too little (less than six hours) or too much (more than nine hours) increased the risk of coronary heart disease in women.

In less than five years, those randomly assigned to follow the Mediterranean diet reduced their risk of heart attack, stroke or heart disease - related death by about 30 %, compared to people who were told to follow a low - fat diet.

Despite its complexity, the risk of suffering heart disease can be lowered with a simple dietary change: by lowering carbs to less than 45 % of total calories and with a ketogenic diet (15, 16).